So he will definitely succeed in seducing Su Qingyao.

By that time, relying on Su Qingyao, wouldn't he be able to eat and drink spicy food? When you are a little white face for a lifetime, you don't have to go out to do tiring work, at most you are tired in bed a few times, but you can also be happy with it, right?

Su Qingyao is a little ugly, it's not too much of a hindrance.

Women, when they get to bed, they are all the same.

Thinking like this, Qin Fang's obscene gaze fell on Su Qingyao's body.

Looking at Su Qingyao's figure, there is really no woman in the village who can compare, and his mother-in-law can't compare!

If you can get involved with Su Qingyao, ignore Su Qingyao's appearance, maybe you can do it very well!

Su Qingyao's professional alertness made her aware that someone was staring at her.

Turning his head to look, he met Qin Fang's obscene face.

Su Qingyao frowned unhappily and glared at Qin Fang, the smell of warning was very strong.

Qin Fang smiled and threw a wink at Su Qingyao.

Su Qingyao was a little speechless, isn't this guy having a bad head? What does this mean?

It's really disgusting to look at that look......

However, Su Qingyao didn't bother to take care of him, turned her head and continued to pick water chestnut vegetables.

After a while, the water chestnut cabbage was picked, and Su Qingyao scooped a few scoops of water out and cleaned it.

Wash it and set it aside to dry.

"Can my daughter-in-law really eat this thing? Won't it be bitter and astringent? I've heard people say you can't eat it! Qin Sheng frowned and asked.

Su Qingyao smiled, "If you can eat it, won't I know if I made it?" ”

"It's also Ao, when are you going to do it, daughter-in-law?"

"Now, it's almost time for dinner, and it's time to prepare dinner!"

"Good!"

Qin Sheng responded excitedly.

Su Qingyao bought a few pieces of barrel bones and came back, boiling bone broth in one pot and stir-frying vegetables in one pot.

This time, I picked a lot of water chestnut vegetables, and it is estimated that I can fry three or four bowls.

Because she knew the taste, Su Qingyao believed that Xiao Baozi and Qin Sheng could eat a lot.

When it was ready, Su Qingyao had to give Shen and the three girls a little to taste.

It's not much.

Anyway, thanks to the Shen family, otherwise she wouldn't have been able to find such a good thing.

Stir-fried water chestnut cabbage wants to be blanched again to remove the bitterness, and then clear it out and pass the cold water again.

Of course, if you want to fry a good taste, you have to put enough ingredients.

Oil can not be less, ginger garlic, cooking wine, sauce and vinegar are all needed.

If you like spicy food, put a few more chili peppers in it, and it will be full of flavor.

The reason why the countrymen don't eat it is that in addition to the fact that they can't handle the bitter taste well, there is also that the countrymen don't have any oil and salt condiments when cooking.

Not to mention water chestnut vegetables, even ordinary vegetables don't taste very good.

Su Qingyao was busy in front of the stove, and Qin Sheng went to the stove to help light the fire.

Waiting for the pot to be hot, Su Qingyao put several spoonfuls of rapeseed oil in, and then added garlic, ginger and chili, and after a while, it simmered a fragrant taste.

Taking advantage of the heat of the pot, Su Qingyao poured the washed water chestnut vegetables into it, heard the squeaky sound in the pot, and stir-fried it with a spatula.

"Daughter-in-law, it's so fragrant!" Qin Sheng sniffed, and swallowed a few mouthfuls of saliva into his stomach when he smelled the smell.

I don't know why my daughter-in-law's craftsmanship is so good, and any dish is delicious!

During these days, he didn't work, he ate well, and he felt that he had gained several pounds.

"Don't worry, the water chestnut cabbage will be fried quickly, and you can eat it in a while!"

(First two watches, ask for a ticket!) ）