Ye Qing came back from Blue Star Manor with an oxcart of pumpkins, and it was not dark yet.

Qian Junbao was not there, and Ye Qing was used to it.

It seems that the two have been in this balance for a while, and there are some things that they will not pursue each other to the end.

"Sister, you're back, I've been waiting for you for a long time." Ye Xi walked over, and there was a boy about ten years old beside him.

The young man showed a slightly shy smile and whispered, "Hello Sister Ye, my name is Mei Cihui, and I just turned ten years old. ”

Plums......

I don't know how this surname reminds Ye Qing of an opera master, and the little boy in front of him also has red lips and white teeth, and he is delicate.

Ye Qing looked at him twice, and saw that although this child was dressed simply, his scholarly taste was much heavier than Ye Xi's, and he was probably a good child.

I couldn't help but nodded and said, "Well, it's nice to see you, let's eat here tonight before leaving?" ”

Mei Cihui was stunned and nodded slightly.

Ye Xi smiled: "Sister, I was about to tell you, this is my friend, and it took me a lot of effort to let him and me come here for dinner today." Sister, can you cook by yourself tonight? ”

"Okay, whatever you want to eat, I'll make it for you." Ye Qing shook his hands behind him and smiled.

Ye Xi said with a grin: "I want to eat grilled fish, and he also likes to eat fish." ”

"Well, let's make grilled fish and fish soup for you." Ye Qing readily agreed.

She went into the kitchen and took a piece of the bacon smoked on the hanging beam.

Now there are chrysanthemums all over the ground, and there is a big basket in the kitchen, and this fried bacon is the most fragrant.

Then I quietly picked three catties of fresh pork belly from the space and made a barbecue to eat.

Ye Qing first took the brazier to the yard, then lit the bamboo charcoal, and when the charcoal was burning, he put up a barbed wire fence.

A few maids were not idle, busy chopping and washing vegetables, in short, everyone was busy and full of interest.

Ye Qing wants to make charcoal-grilled fish tonight, which is the kind of Bashu grilled fish in later generations.

Speaking of charcoal-grilled fish, there is another story here, and the protagonist is also surnamed Ye.

In Wanzhou, there is a smart woman among the descendants of a famous chef Ye Tianqi.

Since the Ye family's cooking skills have always been passed on to men and not women, they only taught her some home-cooked dishes to serve the daily meals of the family.

And her father only shows the dew and stir-fry on the stove during the New Year's holidays.

During the Spring Festival of one year, the father was sick in bed and couldn't go to the stove, so he ordered his daughter to make some ordinary vegetables and herbs for the New Year.

Among them, the grilled fish cooked over a stove and then stir-fried sauce made my father amazed.

It turned out that this girl had been concentrating on culinary research, and peeked at her own recipes while her father was away, in order not to leak what she had learned from her cooking skills.

On the basis of the original Yejia cuisine, he incorporated his own experience and formed a new recipe with ingenuity.

Since then, her father has discovered that she has a great talent for cooking, so he changed the family rules and taught her cooking skills one by one, as well as the secret recipe of the stir-fry ingredients that he is most proud of.

Bashu grilled fish pays more attention to seasoning in practice, no matter which flavor type of grilled fish, it will be used to pour hot oil before serving.

It is also improved according to the practice of Sichuan-style hot pot red oil, and finally formed a grilled fish with different flavor types and Bashu characteristics.

You can say that it is a hot pot in the barbecue world, or it can be said that it is a barbecue in the hot pot world, this dish fully draws on the characteristics of traditional Sichuan cuisine and hot pot, with fresh and burnt aroma and endless aftertaste.

Tonight's fish is a large grass carp caught in the local East Lake, each weighing four or five catties, although the fish of this weight is a little old, but because it is pollution-free pure natural breeding, the meat quality is still very delicious.

There are also two five-pound big catfish, this kind of fish is thick and fat, plus it is raised in this ancient environment, there is no strange smell, and the grilled fish made tastes very good.

If you want to make charcoal-grilled fish, you have to prepare a combination of seasonings such as grilled fish seasoning, spicy oil, bean paste, scallion sauce, and homemade spicy sauce in advance.

Some spices are not available in this era, and Ye Qing has also redeemed them through the space store.

However, the amount of seasoning exchanged for 10,000 gold coins is a little small, unlike other things that are a ton at every turn.

In total, it costs a lot to eat such authentic grilled fish.

If you really want to talk about silver, it's really a dish of gold.

However, of course, she didn't need to say this.

Spread the marinated fish on a grilled fish net and turn it every two to three minutes to heat it evenly.

Ye Qing roasted alone for a while and let Dong Yun and Ju Xiang take care of the roasting, and she was going to fry the ingredients.

Put the pot on the heat, heat the five-spice red oil, put in the ginger slices, garlic, glutinous pepper and stir-fry over low heat, add bean paste and spicy sauce, and stir-fry over low heat.

Then add the soup, add thirteen spice cumin powder, curry powder, mash juice, sugar, vinegar, simmer over low heat to bring out the fragrance, and pour it on the grilled fish after getting out of the pot.

Put the pot on low heat, pour in five-spice oil, when it is hot, add the dry pepper segments, green peppercorns, stir-fry over low heat until fragrant, then add the green onion knots, sesame seeds, onion pieces, and continue to fry over low heat.

Pour out of the pot and pour it into a plate, put the old tofu, cucumber strips, potato slices, sprinkle with coriander segments, and then put the fish plate on the red clay stove.

"Dangdangdang...... Freshly grilled fish is out of the oven. Ye Qing shouted with a smile on his face, and then ordered Ye Dabao to come over and help carefully serve the grilled fish to the stone table in the courtyard.

As soon as the dish was served, Ye Xi sat down, fanned the aroma of the grilled fish with his hand and shouted: "It's so fragrant, I want to eat it, but it looks so spicy, sister, can't you make grilled fish that isn't spicy?" ”

"Spicy is enough to taste, if you want to eat something that is not spicy, wait for tofu and fish soup later."

After Ye Qing finished speaking, he instructed Dong Yun to put some of the washed and cut vegetables on the table.

"Sister, are you eating fish or cooking?" Ye Xi looked at the table full of vegetables with disgust and said.

"It looks like a warm pot for winter food." Mei Cihui smiled slightly.

"You have to eat the fish, you have to eat the vegetables, and you have to barbecue later. Go and get Daddy out, and don't just look out for yourself. ”

Ye Qing glanced at his younger brother innocently, and smiled at Mei Cihui again: "Brother Mei, sit down quickly!" ”

After speaking, she was stunned, "no brother" is really awkward, so it's better to call him by name.

Ye Xi was already hungry, so he immediately got up and called Ye Wenshan.

When everyone gathered, Ye Xi was also the first to move chopsticks.

Ye Wenshan originally wanted to talk about him, but in the end he gave up, and his son was not good at all.

Eat more meals, you can also grow more meat, so that you will not be as thin as yourself and get sick at every turn.

Ye Qing picked up a skewer of barbecue, put it in his mouth and ate it.

This is roasted pork belly, cut into thin slices and placed on a fire to roast in oil.

After eating a slice, she saw a fresh perilla leaf, picked up a slice, wrapped a piece of roast meat, put it in her mouth, squinted her eyes and chewed it.

This tastes even better.

"Sister, what kind of eating method do you have? How to eat raw shiso leaves! Ye Xi raised his head and asked.

"You won't get tired of eating with vegetables, you can eat and see." Ye Qing opened his eyes, and then put the roasted meat and a perilla leaf into Ye Xi's plate and said.

Ye Xi picked up a piece of meat and wrapped the perilla leaf with chopsticks noncommittally, and sent it to his mouth.

As soon as the fresh taste of perilla leaves in his mouth was perfectly integrated with the aroma of the meat, Ye Xi felt more delicious the more he ate, and he was reluctant to swallow the meat in his mouth for a long time.

Seeing Ye Xi enjoying eating, others did the same.

In order to lose weight, Ye Qing tasted it slowly, Ye Wenshan was not a person who paid special attention to eating, he had his guidelines for doing things or eating, and he didn't overdo dinner.

But the others had already eaten it with their stomachs open, and the plate of meat that Dongyun had grilled was eaten by them in three or two clicks.

Seeing that Mei Cihui didn't seem to have eaten two pieces, Ye Qing took the initiative to serve him a bowl of milky white tofu fish soup.

"Here, drink some of this and see if you like it."

"Thank you, Sister Ye." Mei Cihui took it with a smile.

Just when they were eating happily, Qian Junbao came back with Huo Zimeng.

"Junbao is back!"

"Brother-in-law is back."

"Xianggong, you're back." Ye Qing hurriedly got up, greeted him, and asked with a smile, "Have you eaten dinner?" ”

"Used. What are you eating? The flavor is quite big. Qian Junbao looked at the stone table and asked.

"Hey, eat grilled fish, do you want to eat some more."

"No, I'll go back to the house and take a shower. Zimeng, do you want to eat some more? Qian Junbao turned his head sideways and asked Huo Zimeng.

"Okay, but it's disrespectful." Huo Zimeng was also refreshed, and immediately went to find water to wash his hands.

After Ye Wenshan finished eating, he stood up, looked at the meat on the plate, and was busy asking Dongyun to roast some more meat.

"Dongyun, grill a smaller fish over here." Ye Qing saw her go to the kitchen and hurriedly explained.

"Yes, young lady." Dongyun agreed.

Huo Zimeng, who had washed his hands, was already sitting on a stool and eating, and he didn't mind that these dishes had already been passed.

Ye Xi ate with a mouth full of oil, and did not forget to praise: "Sister is so delicious, the more you eat, the more you want to eat, let's do it next time." ”

"Qingqing's sister-in-law is not delicious, but the grilled fish is delicious." Pu Yangcha, who was very happy to eat, corrected Ye Xi's speech disease.

Ye Qing and Ye Xi were amused by Pu Yangcha, and halfway through eating, Ye Qing was interested, entered the kitchen, took out plum wine, and prepared to drink it.

"Still drinking? I've eaten half of this dish. Ye Xi looked at her sister and asked.

Ye Qing said with a smile: "You can eat less food, and there is not much plum wine in this one, just drink a little." ”

"Ha, then don't get drunk, or your brother-in-law will see a drunk cat." Ye Xi said with a smile.

"How is it possible, you don't know how much I drink." Ye Qing waved his hand and poured a bowl of plum wine directly with pride, which was a big sip.

This dinner came to an end in Ye Qing's flushed face......

But as she said, she didn't seem to be drunk at all, and when everyone finished eating, she helped clean up the table.

"