"Thirty-six tables, ordered dishes, the taste of spring!"

The guy stood outside the kitchen and shouted to Zhao Ke about the menu reported earlier.

Originally, it was a plate of fried sunflower vegetables.

But since the boss tasted the taste of this plate of sunflower vegetables, he changed the name of this dish to the taste of spring.

In reality, this may not be a big deal.

There are some unscrupulous restaurants.

I gave the dish some particularly romantic names.

For example, what is "A Piece of Red in Summer" (cold tomatoes)

"Torture" (stir-fried meat with bamboo shoots)

"Murder of My Husband" (Shoot Cucumber)

"Red Light District" (Stir-fried Chicken with Red Peppers)

Click on it and you'll find out.

It's all routines!

But in this plane, it's a first-of-its-kind idea.

Coupled with Zhao Ke's dish, it really has a good reputation.

Recently, the business of the restaurant is too hot, and many people come here, not to ask for any dishes, just a pot of wine and a plate of spring flavor.

This may be due to the fact that there was a drought in Great Xia thirty years ago.

The severe drought that lasted for two years led to the failure of the grain harvest in many places in the Great Summer.

However, sunflower, a vegetable with tenacious vitality, grows luxuriantly.

As a result, at that time, sunflower was all over the mountains.

In addition, the sunflower leaves are large and thick, and when you climb inside, you can't see a human figure.

So it leads to a lot of people on sunflower vegetables.

has a plot similar to that in reality, the country bud rice field.

Blanch a pot of warm sake and take a bite of spring-flavored sunflower vegetables.

Some of the diners feel as if they have returned to their teenage years.

That ignorant, simple and naïve era.

I saw a middle-aged man in his forties, sitting cross-legged at the table.

Take a sip of hot wine, chew slowly and eat a green sunflower in your mouth.

That crisp texture, with a hint of sweetness, and the fragrance of sunflowers.

I can't help but feel and say:

"Alas! I remember at that time, I saw my dad and the neighbor's Eminem coming out of the sunflower field, I thought they were picking vegetables together, and later I learned that the kid next door next door who was beaten by me every day was actually my own brother! ”

At the other table, a slightly younger diner but also in his early forties.

After eating it, I laughed out loud.

Reaching out and patting his brother on the shoulder.

"Hehe, do you remember that big-footed girl, yes, the one with pigtails."

"That's right! It's her, ugly and not garbage, who pulls me to the sunflower field every day and helps her collect vegetables. ”

But with a smile and a smile, tears flowed down the corners of his eyes.

I cried like a child in a blink of an eye, because two years later, she was married to someone else.

There are some things, when I look back, I realize that I have missed so much.

It only took a few days.

In the royal capital, a greeting has already been spread.

Especially those who are older meet and chat.

will ask, "Do you remember the smell of spring?"

Even, a pair of old lovers who have been separated for many years meet.

It's not about pulling him (her) and finding a place to catch up.

Instead, they brought each other here.

Often, after a bite of food, there is no need to say anything more.

It is enough to give each other affectionate eyes and feed each other a mouthful.

The guys on the side have long been surprised by this.

Or rather, after Zhao Ke came to this inn.

Don't mention the name of the dish.

Even his own boss has completely changed as a person.

is no longer a stubborn and money-conscious Zhou Peel.

On the contrary, it gives the impression that the boss has become younger.

The whole person is full of vitality and leakage.

Triumphant every day.

Every day, those who are on the same street outside, eager to see each other in their nostrils.

In the words of his own boss.

"When you are still selling that broken vegetable, Lao Tzu has already begun to sell his feelings."

Sure enough, food inspires people's talents.

Some restaurants want to imitate.

What are the names of dishes such as "Autumn Bathhouse" and "The Taste of the Quilt Next Door".

But terrible cooking, I'm really sorry for these names.

For some curious diners.

This is the flavor of routines.

Not only did not make any money.

Instead, he smashed his own signboard.

As a result, his own boss became even more proud.

In the words of his own boss: "It has always been imitated, never surpassed." ”

Now, his own boss is stepping on the same pace as Wang Ba every day.

Every step you take, you have to be on the ground, rubbing and rubbing.

It is said that this is more expensive to prove that you are richer.

Of course, for these guys in the store.

Feelings something, they don't understand.

The only change they have brought is that they are busier, but they have made several times more money than before.

So, in the inn.

And not just the boss himself.

Even these guys regard Zhao Ke as the backbone of the inn.

Zhao Ke told them not to disturb when they were cooking.

Therefore, until now, no one dares to walk into the kitchen when Zhao Ke is cooking.

It's all the names of the dishes shouted through the window.

Zhao Ke did it and put it directly on the table of the window.

They're in charge of serving it to the table.

Before it got dark, the boss was already preparing to close in advance.

It can't be done if it doesn't close.

The sunflower stored today is gone.

As for accommodation!

Now the boss doesn't look down on those little money.

The upstairs rooms are all divided among the guys.

Originally, the best one was to be reserved for Zhao Ke.

But Zhao Ke said that he was used to living in a room far better than Li Dazui's room, so the boss lived in it himself.

Some diners complained and went back.

But that doesn't stop them from being passionate about the dish.

The boss estimated that tomorrow morning, they would come back to line up.

The guy was about to hang up the closing sign, but when he closed the door.

"Wait!"

At this time, I saw a man walking quickly.

The guy was going to say it was closed.

Just saw each other, dressed in dark black iron armor.

didn't dare to say it so directly, and said euphemistically: "Master Jun, today's sunflower is gone." ”

"Aoi Cai? Lao Tzu doesn't eat sunflower vegetables, Lao Tzu eats meat! ”

I saw the other party push the guy away and strode into the inn.

When the boss saw it, his face changed slightly, and he hurriedly followed.

Just about to speak.

I saw the kitchen behind me, Zhao Ke walked over.

Finger the curtain of the door.

"Hey, you're coming pretty fast."

When Zhao Ke said this, his eyes were on Ren's body, and he smiled: "I've been promoted!" ”

"Hey, hey."

Seeing that Ren Ren's face was ruddy, he nodded heavily when Zhao Ke said this.

Stretched out his palm to give Zhao Ke five fingers, and said with a heroic face: "I have been promoted to five levels in a row, and I am ...... now It's ......"

At the end of Wren's words, he couldn't remember it.

Secretly looked down at his official position.

But he hadn't spoken yet.

Zhao Ke had already said it for him: "Yes, it is a third school and five generals, powerful, this is a serious official position." ”

"Ahh

Wren was stunned for a moment, looked at his waist card, and sure enough, it was a three-school five-tooth general.

Unexpectedly, Zhao Ke knew better than him.

What Wren didn't know was that Zhao Ke knew better than him.

In the past few days, Zhao Ke has completely digested some of Liu Xiangfin's memories.

The official position of the Xia Dynasty, as well as some habits and stories of this plane, are all clear and memorized.

The only pity is that the inheritance bow technique of the Liu Xiang family is missing a lot.

Coupled with the bow technique of the Liu Xiang family, it needs to cooperate with the blood of the Liu Xiang family to be stimulated.

Therefore, Zhao Ke failed to get the bow technique he wanted.

However, this made Zhao Ke have a new understanding of the fetal longevity technique.

This evil method is indeed very powerful.

If it weren't for the fact that he still needed to save Yuri's dog's life, in case the mid-level postmen noticed that the mission had failed.

I would have swallowed Yuri, this guy, a long time ago.

I believe that there must be a lot of valuable things in this guy's memory.

Wren came just in time.

myself during this time, in order to reduce suspicion.

So he lived in a secluded house and rarely stepped out of the kitchen.

I don't know what happened in the prison that day, what the result was.

Including those mid-level postmen, what the hell is going on.

Wren is here, and he can also inquire about it.

"Rest early, I'll talk to my friend."

Zhao Ke casually said a word to the boss and the guys, and then turned around and walked into the kitchen.

At the same time, he did not forget to shout to Wren: "Wait." ”

Calm and natural demeanor, as if Zhao Ke is the owner of this inn.

On the contrary, the boss still eats this set.

Although outside, I can't wait to point my nostrils at everyone.

But after coming back, in front of Zhao Ke, he was simply an obedient and well-behaved baby.

Warm up a jug of wine for Wren.

I immediately took the guys back to the backyard to rest.

"Gollum ......"

I saw that in the kitchen, a casserole was boiling in the blazing fire.

In the milky soup, there are not fat pork ribs rolled.

Fat and thin.

One more point is greasy, and one less point is firewood.

During boiling, the meat is stewed and eroded.

The scent has already spread throughout the kitchen.

I saw Zhao Ke holding a small bowl and serving a bowl of broth.

The rough porcelain bowl, paired with thick soup, gives people another sense of visual impact.

People can't help but think of the sentence often mentioned in the Water Margin.

Eat meat and drink wine.

I saw Zhao Ke holding a soup bowl, walking to the side of the big mud jar for pickling pickles, and opening the lid of the jar.

Staring at the bloody figure in this vat.

"I'm hungry, drink some soup first."