Chapter 571: Foreign Missions Enter Beijing 2
The emperor's dark eyes were deep, and he couldn't see any performance, and after the Qin Gonggong finished the ceremony, he asked the Qin Gong to retreat to the side and wait.
Next, Shi Yunxin's turmoil of "poisoning" the emperor was blocked, and the emperor still lived in Yunwai Pavilion.
The two of them spent a day of recuperation together in Yunwai Pavilion......
Shi Yunxin's arm is more serious, mainly because the injured part is embarrassing, which caused her to be unable to take care of herself in the first few days, and it was very inconvenient to do things, of course, it also gave the emperor a lot of advantages......
More than ten days have passed since such a recuperation and rest, and the emperor is busy in front.
Foreign missions are about to enter Beijing!
The entire Huaxu country knows about this triennial four-nation gathering, and the people have already been talking about this four-country gathering for a long time.
The people of Huaxu Kingdom have focused their eyes on Huadu, looking forward to this biggest festival in the world.
And in Huadu, the people are even more excited.
First of all, this year's four-nation gathering, the host fell on their Huaxu country, and the other three countries gathered in Beijing, which was a time to show their Huaxu country's strong and prosperous national strength.
Moreover, the envoys of the three countries entered Beijing, and the different human features were enough to make the people in the country's largest capital look forward to excitement.
The Yunyong gathering of the four kingdoms was on November 10, and on this night, after the emperor returned to the Yunwai Pavilion very late, Shi Yunxin had not yet slept, and was wearing his coat and nesting in a chair.
Thankfully, after more than ten days of recuperation, her forearm can finally be removed and bandaged, even if it is not fully healed, it will be a little painful to move, but she can also pay attention to her gentle movements.
Shi Yunxin also wants to catch up with the crowd to attract a wave of customers for Qingmo Teahouse in winter when the people are bored, so no, since he is not sleepy, he is still here to write.
Of course, the emperor just stayed up late at work and didn't come back.
The two of them stayed up late together to burst their livers, which was quite good, and they felt like they had a companion......
The Emperor was followed by a group of imperial attendants, who took off their coats and changed into hot indoor civilian clothes.
In November, it was already very cold when I came back late at night, and the emperor brought a cold air, but fortunately the charcoal fire had been burned in the house early, and it was very warm.
The emperor was suffering from a coat, and his black eyes, which were still plain and tired, looked at Shi Yunxin who was nested in the chair, and his thin lips moved: "Why don't you sleep yet?" ”
The voice was light and deep, and there were still traces of the whole night of work.
Shi Yunxin put away the pen, put his coat together, raised his head with strange eyes, looked at the emperor, and first instructed the palace people: "Go and let Tao Yao bring me the stewed casserole......
As he spoke, he turned to the emperor and said, "Your Majesty, the concubines are not sleepy. The emperor came back so late, hungry, right? It's cold outside, the concubines prepare supper, and the emperor and the concubines eat together? ”
Tao Yao had already walked in with the palace people with a boiling and bubbling casserole, which was stewed with a milky white soup base boiled with big bone broth, and the aroma was overflowing, and it quickly filled the entire room.
The emperor glanced at the casserole with dark eyes, nodded and walked to Shi Yunxin and sat down.
Shi Yunxin also naturally tied up his hair, then raised his hand and put the dishes in the casserole with his own hands.
The potatoes and radishes are first primed, and the soup is soaked enough to simmer and finally the best is eaten, followed by mushrooms, delicious small greens, and then some carefully prepared beef and mutton.