Shun Yu stood alone in front of the corridor, looking up at the yellow glazed tiles covered by the eaves of Kunning Palace, shining brightly under the warm winter sun.

With a cloak draped over her shoulders, it was Aunt Fang Mu: "No matter how warm the sun is, it is winter, and the cold is the best at quietly invading the body without people knowing it." ”

Shun Yu's tone was light: "But you're talking about yourself?" ”

Fang Mu was stunned when she heard this, and she didn't understand what she meant.

Shun Yu didn't need her to answer, she got off the buttress and walked to the open door of the Wuyou Courtyard, where two imperial guards prevented her from moving forward.

She stopped, the field of vision here is broader, and she can clearly see the upper and lower eaves of the double ang and five stepping on the bucket, the beam fang of the dragon and phoenix and the color painting, the door of the double cross and the four rhombic flowers, and the scenery that looks greasy in the previous life, and then look at it at this time is a different state of mind.

Seeing that the palace people carried the phoenix chariot through the Jinghe Gate, they all lowered their heads and walked silently, only the creaking and creaking echoed between the yellow walls and green roads, and gradually turned into the West Warm Hall of Kunning Palace and disappeared.

Snow flakes like flowers lightly touched people's cheeks, and a smile appeared at the corner of Shunyu's mouth, she was no longer a wisp of wandering soul walking in the deep palace, and she no longer endured the lingering loneliness of the years, months, and days.

She had escaped from here.

Turning around and walking back slowly, Aunt Fang Mu came over with a green silk umbrella to cover her from the snow.

Shun Yu said: "Suddenly I want to eat roast goose, I know your good means, eat this at noon tonight, don't be fooled, my mouth can be tricky, whether you can taste it or not." Yu Bi crossed the threshold and went into the house.

Fang Mu had to go to the imperial tea room, and the housekeeper Liao Gonggong just hummed a song and came out with a string of smoked intestines, and when he saw her, he asked with a smile: "What does my aunt want to eat, although I say it, the smell of oil smoke in it is heavy, and it doesn't stain your new clothes." ”

Fang Mu didn't say anything but shook her head, rolled up her sleeves and tied them in a knot, revealing her white jade-like arms. I'm so good to have someone send it? ”

"I want a goose to burn and eat."

The father-in-law patted his leg: "But it happened that a good Yangjiang goose was slaughtered, and there was no trace of the feathers, it was originally prepared for Concubine Li, but it was not used, this good thing should be your aunt." Immediately ordered the handyman to end, a few words, a whole goose smooth swing knife board, Fang Mu pulled out a hairpin and dipped it in salt water, and then poked the breast, listened to the bang, and said softly: "Look at the lack of size, the meat is thick." ”

Father-in-law only smiled: "I told you that it is a good thing, but it is rare to meet it." He shouted again: "Auntie, don't touch it, beware of greasy hands, let someone take care of it." ”

"Roast goose makes a flavor by myself, so I made this trip wholeheartedly." She finished speaking, rubbed the inside of the goose belly repeatedly with salt and pepper wine, and then stuffed a green onion into a knot, and carefully coated the goose body with honey mixed with wine outside, and then approached the chef's stove, poured a large bowl of wine and a large bowl of water into the pot, and the top bamboo stick was inserted into the goose body frame to fix not close to the water, and the lid of the pot was sealed with wet paper along the side seams, and two bundles of firewood were burned in the stove, waiting for steaming.

Seeing that her clothes were dirty, her sideburns were messy, and her face was dripping with sweat, she invited her to sit and wait while eating tea in the corridor, and asked with some doubts: "Auntie, which lady is this going to honor?" “

He has his own little Jiujiu, it is not easy to get news in the tea room, the queen only eats vegetarian food and does not touch meat after the slippery fetus, and the aunt is so laborious, she must be a favored lady, and he can also know it from the bottom of his heart.

Fang Mu took a sip of tea and said, "What Niangniang! It is the wife of the former Shen Ge Lao, who was banned in the Fenglan Pavilion by the emperor's decree, and was ordered to serve with good food and drink, and Imperial Doctor Jiang came to check the pulse once a day, and he must not be lazy! She added: "I am also pregnant for more than two months." ”

Father-in-law was taken aback: "Didn't Shen Ge Lao be burned to death in Zhao Prison?" ”

Fang Mu was unsure when he heard it, knowing that he was probing his words, and then refused to say more, and pulled some of the side, the handyman sent a plate of fried chestnuts with sugar, hot and hot, and then peeled and ate halfway, heard that the firewood was burned out, and added a bundle of firewood, turned the goose over and covered the pot tightly and continued to steam, and within an hour, the fragrant smell went straight to the nose of the person, and the lid was put into a big bowl, how the skin was peeled off and the meat was rotten, and even the soup was delicious. She mixed another dish of ginger and garlic vinegar sauce, carefully put it in the food box, and announced her resignation with her husband.

When she returned to Fenglan Pavilion with the food box, Shun Yucha woke up and was served by the little palace maid to wash it, Fang Mu put the roast goose on the table, and said with a smile: "Madame try it, it can still suit your taste." ”

Shun Yu raised his head to look at her, picked up a piece of goose breast and tasted it, then lost his chopsticks and changed his face to reprimand: "Why haven't you even put the sauce fennel ingredients, a fishy smell is difficult to swallow your throat, you are the best at roasting goose meat, but it turned out to be a false rumor, and it can't be true." ”

Fang Mu smiled reluctantly: "The roast goose has its own way, the slave maid burns it like this, the soup will taste more delicious, if the lady feels fishy, you can dip it in the oil sauce dish and eat it." ”

"Are you teaching me how to eat goose?" Shun Yu frowned and sneered: "A lowly palace maid is also worthy!" ”

At this time, it was reported that Imperial Doctor Jiang was coming.

Shun Yu took advantage of the situation to push the goose meat off the table.

But listening to the crackling sound, Imperial Physician Jiang lifted the curtain and came in stunned, watching the plate fall and crack, and the minced meat soup flowing, and then looking at Shunyu's cheeks and cheeks reddened with anger, and heard her grit her teeth and say: "My stomach is so angry that Aunt Fang Mu hurts, Imperial Doctor come and save me." ”

Imperial Doctor Jiang hurriedly sat down in front of her, concentrating on her pulse, and only breathed a sigh of relief after a while: "The inner tire is always unstable in March, so I'll write a recipe and eat it." ”

looked at Fang Mu again and scolded sharply: "If Mrs. Shen has three long and two short in this fetus, your life will also be over." ”

Shun Yu pursed the corners of her lips: "Trouble Imperial Doctor Jiang and the emperor to be clear, this Aunt Fang Mu is arrogant, I really can't afford it, I need to change to a palace maid with a gentle temperament to serve." ”

Fang Mu was so frightened that she knelt on her knees and begged for mercy, wiping her tears and crying, looking pitiful.

Shun Yu Mo said in a deep voice: "Looking at Imperial Doctor Jiang's face, I will spare this time, if I say that you go back to two like this now, you will definitely have a bad time." He also said: "I haven't eaten yet, you go to the kitchen to stew a pigeon for me personally, you need to use the flower pigeon of Shu and the ham slices of Jinhua to simmer together, don't let me wait in a hurry." ”

Fang Mu didn't dare to say a word, so she swallowed her anger and went to the kitchen again, and took it to the room, but saw that Shun Yu had already eaten, and sat expressionlessly in front of the big kang by the window to read, and didn't even pick the bowl of stewed pigeon.

She had to leave the room, and stood alone on the porch, watching the snow get bigger and bigger.

Shun Yu raised her head and looked out of the window, Aunt Fang Mu was holding an oil umbrella and hurriedly stepped out of the threshold, and the direction she was going was the West Warm Hall of Kunning Palace.

A sneering look appeared on Shun Yu's face.

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