Chapter 1214: Su Xiuxiu is courteous

"Hey......" Zhao Dong continued to sigh again.

Being trapped in this little ravine and not being able to do anything is really exciting.

But look at your son-in-law again, how can he be half anxious?

Zhao Dong was a little puzzled, at this time, how could his son-in-law be so calm?

After all, this rural environment is not as good as Kyoto, and although the food is not bad when living here, the difference between this kind of rural house and their house is still a bit big.

And when I go back to the house, there are special people waiting for me, unlike here, there is not even one to call.

Isn't it aggrieved that the master stays here?

The most important thing is that it is approaching the end of the New Year now, and if you can't go back in three or two days, you won't be able to celebrate the New Year in the house?

For the Chinese New Year, how can there be any reason to be trapped outside.

has been delayed on the road for a lot of time, and if it is delayed any longer, it is estimated that it may be past the Lantern Festival when I go back to the house.

Zhao Ziheng didn't think so.

After spending the night at Su Qingyao's house last night, he felt that this kind of idyllic life was very comfortable.

Although the environment is a little worse, the tranquility of the countryside makes him sleep soundly.

"Don't sigh, we can't change the things so quietly wait, don't you add trouble to yourself thinking so much?" Zhao Ziheng comforted Zhao Dong.

Zhao Dong had no choice but to say, "Okay, Childe, we can only continue to wait, just hope that God will listen to the snow earlier." ”

Ning Yao saw that Zhao Ziheng and Zhao Dong's master and servant got up early, said hello to them, and went to prepare breakfast.

A large family wants to eat, and she has to be busy for a while.

Su Qingyao deliberately left a few sweet potatoes sent by Cao's before, washed them and cut them into pieces, put them in a pot and cooked them with porridge, and made sweet potato porridge.

The sweet potatoes are sweet and silky, and the porridge also has a sweet taste.

People in this era often eat these coarse grains, and they don't like to eat them when they get tired of eating. Su Qingyao likes it very much, and eats it in different ways.

After a while, there was a burst of fragrance in the kitchen, and Zhao Ziheng, who was hooked by this fragrance, was looking forward to having breakfast earlier.

"It's ready to eat!" Ning Yao beckoned the family to breakfast.

For breakfast, in addition to cooking a pot of porridge, Su Qingyao also baked a few egg cakes and fried a plate of salted radish, which she had pickled before, and it was crunchy when she bit it.

Zhao Dong couldn't see such a breakfast, in the house, his son-in-law would eat breakfast very richly, but after tasting the taste of the breakfast made by Su Qingyao, he knew that he was wrong, although the food made by Su Qingyao looked simple, the taste was unique, and it was better than those delicacies from the mountains and seas.

Maybe I haven't tasted this kind of fresh stuff myself, and this son has never eaten it either, so I think it's extraordinarily delicious.

Zhao Ziheng praised Su Qingyao's craftsmanship while eating, and did not forget to continue to pat Su Qingyao's ass.

Su Xiuxiu saw that Zhao Ziheng only cared about the vegetarian dishes on the dinner table and didn't eat much meat, and thought that Zhao Ziheng was deliberately polite and embarrassed to eat these meat dishes.

He offered his courtesy, sandwiched a piece of meat and put it in Zhao Ziheng's bowl, and said with a shy face, "Zhao Gongzi, eat meat!" Eat meat to replenish your body, don't just eat vegetarian dishes. ”

Zhao Ziheng was slightly stunned, and it was difficult to refuse Su Xiuxiu's kindness, "Thank you, girl." ”

"You're welcome!"

Su Xiuxiu's cheeks were slightly red for a moment, and when she saw Zhao Ziheng smiling at her, she felt that her whole person was floating.