134. Make pickles

Xie Wang carefully collected the things, put a pile of satin cloth and tonic wine, and put another pile of dim sum cream and flower dew: "I see that these silks are tender in color, presumably they were prepared by Fu Xiaoguan for Xuanxuan." When Ming'er is free, I'll make two more clothes for Xuanxuan......"

"Why can you do it for me? I see a lot of fabrics, everyone should make a good one! Xie Xuan smiled and said, "No, I still have a body from the Fu family, and it's enough to wear." ”

Hearing Xie Xuan say this, Xie Wang's family had time to take a closer look at the clothes Xie Xuan was wearing, touched the material again, and asked Xie Xuan: "There was a rush just now, I didn't have time to ask, Xuanxuan, the clothes on your body were also given by Fu Xiaoguan?" “

"Originally, the clothes had been running all night, and they were torn and dirty. The clothes on my body were originally newly cut by the maid of the Fu family, but because there were no such small clothes, they were temporarily changed! You see," Xie Xuan pulled her skirt to show Xie Qingshan and Xie Wang, "There is a big circle of material sewn inside!" ”

Xie Wangshi touched the pleated skirt of chrysanthemum yellow satin and was amazed: "Oh, you see, it is really an official eunuch's family, even the maids wear satin clothes, look at the pleats of this skirt, it takes a lot of fabric!" ”

"Isn't that? I heard that Fu Xiaoguan and his father are officials in the capital, and he is a political envoy, a high-ranking official of the third grade! Xie Qingshan sat at the table of the Eight Immortals and smiled, "Fu Xiaoguan's noble identity is so close to our peasant family, it is not easy to ......."

Xie Qingshan sighed, his mouth full of admiration for Fu Junzhi.

Xie Xuan can understand Xie Qingshan's thoughts, after all, in ancient feudal society, class is a barrier that is difficult to cross, ordinary people have to nod their heads when they see a small official, and bend their waists in every way, not to mention the official eunuch of the third grade? This is an authentic little yamani!

"Xuanxuan, Fu Gongzi said before, if it weren't for you, they wouldn't be able to escape this time, what's going on?"

Although Fu Junzhi was polite to them before, he never meant to be so close, and remembered that Fu Junzhi said that thanks to Xuanxuan, they were able to escape, presumably this pile of gifts and Fu Junzhi's attitude are close here, it is Xie Qingshan who asked.

"It's nothing!" Xie Xuan picked up what could be said about the Baiyun Guanxiang Meeting and what happened at night to Xie Qingshan Xie Wang's family, as for the gangster's lustful thoughts, Fu Junzhi's murder, and the fact that the gangster came for Fu Junzhi, they all hidden.

"Oh, I didn't expect this night to be so dangerous, let's sit in the house and let Xuanxuan's little Nizi suffer this outside......"

Although Xie Xuan's tone was understated, Xie Qingshan and Xie Wang's hearts were still beating in shock. Xie Wang's eyes couldn't help but red again, hugged Xie Xuan in his arms, and said to Xie Qingshan with love and pity.

"To put it that way, it's really thanks to our Xuanxuan's cleverness!" Xie Qingshan was also a little afraid, "You have to be careful in the future, you can't go out alone anymore, what do you want to do, just ask your family to accompany you." ”

"Oh, I know!" Xie Xuan responded with a smile.

Put the silk and satin cloth and tonic medicine and wine into the east ear room, and put the dim sum cream and flower dew into the west ear room, Xie Wang smiled at Xie Xuan and said: "These silk and satin materials are so rare, the New Year is coming soon, grandma will make you a whole." Let's go to the county garment shop and take a look at the style of others, let's do it at that time, or our farmers will know those old things, and make such good materials! ”

Xie Xuan thought about it and smiled: "In a few days, it will be the Laba Festival, and the New Year will be in a month, so it will take a lot of time to make the clothes of the whole family. ”

Xie Wang smiled and responded.

Everyone had lunch, everyone discussed at the dinner table, Xie Xuan and her grandmother and Hui Niang went back to the village for a trip, because Hui Niang had prepared all the materials needed for pickles these days, and I just heard Xie Xuan say the method of pickling pickles, but I didn't know if it was right or not, so I asked Xie Xuan to go over to discuss.

After dinner, Xie Xuan went back to the house to make up for sleep, and in the middle of the night, he returned to the village with his grandmother and Hui Niang's family.

Hui Niang's thatched house is located near the edge of the village near Gangshang Village, after Hui Niang returns to her parents' house, relatives come and go, there is no need to pass in front of the Li family, the province has many incidents.

The courtyard wall is surrounded by mud bricks, the main house has three mud brick thatched houses, and the kitchen and firewood room are on the side, and the courtyard is very quiet, unlike other people's houses who have not yet entered the door to hear the call of chickens, geese and pigs. This is because when the Li family was separated, the three mothers-in-law and daughter-in-law of the Li family only cared about earning pigs and snatching chickens, and there was a commotion, so Hui Niang did not come forward, and the province provoked her mother-in-law to scold her.

After entering the house, Xie Wang said that there was a shortage of firewood at home, so he asked his son-in-law to fetch some firewood.

and asked Li Ying and Li Lian to look at Li Shengwen in swaddling clothes and play with him.

Xie Wang's, Hui Niang, Xie Xuan's mother and daughter came to the kitchen, ready to make pickles, Xie Wang's said to Hui Niang earnestly: "Hui Niang, this pickle method is only known by yourself, you don't have to tell your son-in-law, his mouth is not reliable, so he asked the Li family to coax him, this is one of them." In addition, you will make this pickle yourself, and in the future, the family's income will be on you, and your son-in-law will not dare to underestimate you, and you will speak harder! ”

Hui Niang listened to Xie Wang's plans for her one by one, and couldn't help but feel sour in her heart, and said with a forced smile: "Mother, my daughter is old, and I want my mother to worry about it for me......"

Xie Wang smiled: "This is not what I think, but your daughter thinks about you, you want to thank you, you have to thank Xuanxuan!" ”

Hui Niang turned her head to look at Xie Xuan, with both surprise and emotion in her eyes.

Xie Xuan smiled and said: "I just mentioned two sentences, and the details were discussed by grandpa and grandma." Mother, you can pickle this pickle well, and when you make money, you can not only be filial to your grandfather and grandmother, but also let the Li family's gang of people who bullied you in the past take a look at it, and raise their eyebrows and exhale once! ”

When Xie Wang and Hui Niang heard this, they couldn't help but laugh.

Hui Niang has already cleaned up the radish, carrots, dried bamboo shoots, ginger, snow red, mustard greens, etc., marinated them with salt, and waited for the sauce.

"Let's pickle this pickle has a name, called Babao pickles, there are few types of vegetables in winter, just that, and so on in summer and autumn, with the cucumbers, water chestnuts, green peppers, etc. can be put in, there are more types, otherwise where can it be called Babao pickles!" Xie Xuan opened the pickle jar and took a look, and saw that the carefully stacked radishes and other vegetables inside were all marinated in brine, and those vegetables were all cut to the same size, and nodded.

"We have also pickled pickles at home, salty Lala, similar to pickles, but no one has a restaurant to make it delicious!" Xie Wang lifted the lid and looked at the sauce in the jar, "Where did you buy this sauce?" ”

"I bought it at the Huluzhuang oil sauce shop, I tasted it okay." Hui Niang said.

"Mother, this pickle is delicious, the most important thing is that the sauce is good, if the sauce is not good, no matter how good the dish is, no matter how many procedures, it will be in vain. This time, this sauce is enough, let's make our own sauce next year. Xie Xuan said, "This sauce has to think of a way to remedy it and make it better than others." ”