"Whew! What is she going to do! ”

The eyes of the crowd stared at the slender palms, and the moment the woman poked her hands out, everyone held their breath.

No one even remembers that this is a cooking competition!

What a delicate pair of hands, to come into contact with such an ugly and filthy thing at this time.

The stark contrast stimulates the heartstrings of the old ghosts.

A pervert like the second child has long been horny and thirsty, and a pair of hands can't help but caress the root of his thighs.

Compared to the speed of the first dish, no one cares about the result of that dish and the evaluation of the judges at this time.

The only thing everyone remembers of that dish is a transparent egg-shaped jelly.

As Zhao Ke said, the opportunistic approach completely loses the beauty that it should have.

What was supposed to be a brilliant appetizer turned out to be a pile of garbage.

"Look, she's open!"

With a burst of exclamations, the onlookers on the first floor were eager to cut off their heads and hold them up so that they could see clearly.

As for the second floor, in the private rooms on both sides, heads poked out, and their eyes were about to pop out.

Fortunately, ghosts don't have the heart organ, otherwise such a hot scene would have to make the hearts of these old ghosts explode.

But even then, I began to breathe rapidly.

Even they had an illusion, as if they had returned to their teenage years, carrying their elders on their backs, and peeking at the spring palace map.

At this moment, for them, they have earned, even if they have not tasted the deliciousness, but this feeling has made them very content.

"Boom ......"

The neighing of the fierce horses and the screams of the roar infected everyone.

Everyone's eyes were fixed on the woman, wanting to see her further actions.

Sure enough, she didn't disappoint everyone, opened her mouth slightly, and spit out her tongue, pink tongue, soft and suffocating.

However, at this moment, I saw the woman's tongue flipped flexibly, and a cold blade spit out of the woman's mouth.

"Poof!"

The slight sound of the blade breaking the wind in the air instantly cut through the wrinkled skin of the fierce horse, and the woman reached out and grabbed it and pulled it hard!

Listening to the excited voice of the fierce horse before, it suddenly became sad and sad, and it grabbed everyone's hearts.

"Whoa...... Da da da"

Two blood-drenched, steaming () () were held in the palm of the woman's hand.

For a moment, there was a dead silence in the audience, and watching the woman put the two spheres on the board, the appearance of blood dripping with blood, couldn't help but make everyone shiver.

At this time, the woman seemed to sense something, turned around and stuck out her tongue to the crowd, and smiled playfully.

Instead of making them feel excited, they couldn't help but tighten their legs.

Look at the fierce horse in the stable, the fierce horse is lying on the ground at this time, the red and white liquid is mixed together, and the whole horse shed emits this pungent fishy smell.

And the steed was already out of breath, and a line of tears ran down his cheeks, which were tears of remorse.

Everyone sat on the ground, as if at this time, they finally remembered that this was a cooking competition.

Just when everyone lost their minds, they saw the second of the five ghosts, and they were much more calm.

Take a sip of tea unhurriedly.

The demeanor is dignified and upright, that is, it is not moved by the female sex, nor is it invaded by the castrated picture, and the demeanor of honor and disgrace is not shocked, as if in an instant, it is extraordinary.

looked at the lost expressions on the faces of the eldest of his family, the third child, and the fourth child.

The second child smiled in his heart: "Fortunately, my marksmanship is relatively fast." ”

The female chef's technique is curious, and Zhao Ke doesn't cook, so he just watched from the sidelines.

I saw that the female chef did not use a kitchen knife, but used a very thin blade to cut through the white fascia on the outside.

The water is pleasant, and the slender palm rubs quickly to clean the dirt inside, and take the essence to remove the dross.

Blade, cutting up and down, light and fast.

At least by Zhao Ke's standards, such knife work is already very rare and fluent.

What's even more rare is that the blade is thin and soft, but it is handled very accurately by the female chef, and each cut is only one centimeter apart, neat and neat.

It's just that the knife work is good although the knife work.

I don't know why, everyone was shocked when they saw it.

The few people who were still fantasizing about comparing themselves to the horses before shouted with cold lips and gasps.

If this is really replaced by myself, I am afraid that now, I already want to cry without tears, and life is better than death.

I saw the cut balls, soaked in lemon juice.

Subsequently, the dough is wrapped, fried, re-fried, fried repeatedly, and so on.

Zhao Ke looked very seriously, but more energy was on the monk.

"Bang!"

Watch everyone cook in full swing.

The Mi Guo guy who was carrying the corpse on his back before suddenly put his toolbox on the stove.

The loud sound inevitably attracted everyone's attention.

At this time, I saw a hint of cunning in the eyes of the rice guys.

Slowly opened the box, and saw that the female corpse that had swelled, squeezed in the box, had already been deformed.

And at this time, the rice guy actually kissed the female corpse fiercely in front of everyone.

This mouthful, the pro is deep, the pro is intense, and the pro is dark.

Many of the chefs present were stunned for a moment, and then their whole faces couldn't help but turn green.

"Gross!"

Some of the cooks couldn't take it anymore and threw themselves on the ground.

One vomited, and several others were affected along with it.

As a result, when they recovered their breath, they found that either the vegetables were paste, or the fire was too big.

The original than steamed pastry turned out to be missing the time and turned into a paste.

Some boiled beef, simply spit out a pot.

After all kinds of confusion came out frequently, Mi Guoyan looked back and saw that he had invisibly killed these competitors in seconds, and he was very satisfied.

To be able to think of such a big move, he can be regarded as well-intentioned.

Compared to these cooks who cook and do waste.

The real masters, immediately surfaced.

I saw that the female chef was concentrating on arranging her masterpiece, and she was not affected by the rice guy at all.

Two golden spheres, cut flowers, fried repeatedly.

After filtering out the oiliness inside, not only is the appearance golden and shiny, but the sphere is pulled apart to reveal two golden hollow lanterns.

It is smeared with a touch of tomato sauce, and after being decorated with two slices of mint, the two spheres look even more joyful.

"Buzz ......"

Another big man from Russia, no matter what you do, he just wields his chainsaw, cuts the meat to pieces, and says disgusting, no less than the American guys.

The other is the middle-aged man in a suit who is holding a knife.

The delicate scalpel was cutting rapidly in front of the board, and the scalp of the people watching it was numb.

As for the monk.

Zhao Ke saw the present and found that this monk's performance was really ordinary.

A series of actions such as picking vegetables, washing vegetables, washing rice, etc., make people feel that the other party is a chef who moves quickly.

Or rather, just an ordinary person making himself a simple lunch.

Even the ingredients selected are all vegetarian dishes.

But the more this is the case, the more dignified Zhao Ke's expression becomes, this is not ordinary, but a return to the basics.

As my teacher often said, the real delicacy is not in the restaurant, but at home.

Every time he said this, the old man's eyes were always very deep, and he didn't know what he was thinking.

It's just that this old man, who has been looking for it all his life, has wandered around the world, and until now, he is still a bachelor.

The devil knows what this bad old man is looking for.

Every time Zhao Ke asked, he always shook his stinky face and asked Zhao Ke to get out of the way and cut vegetables.

Of course, this home does not refer to ordinary home-cooked food.

It is a feeling, a unique taste, indescribable, untouchable, and rare in the realm of the kitchen.

"Hey! Don't look at it, it's almost ready, are you careful? ”

At this time, the fourth of the five ghosts finally couldn't bear it anymore, poked his head out, and urged Zhao Ke.