The emperor didn't seem to see the displeasure of old Kampot, and said with a smile: "Well, this is something that the girl and the chefs have worked hard for three months to finalize, and you can try to see if it suits your appetite." ”

"Your Majesty."

Kampot was puzzled, but the emperor couldn't help but give face, so he reluctantly picked up his chopsticks and grabbed a piece of food closest to him - marinated snail slices.

But no matter how much belly slander there is, after Kampot tasted a bite of snails, they all turned into an exclamation!

"Hmmm......"

This involuntary murmur illustrates the pleasure of the person who tastes it.

Kampot was amazed in his heart, it turned out that the girl was not insincere, but moved her mind from the outside to the inner show!

It's amazing!

This marinated snail slices are crispy and refreshing, with a unique flavor, and with various colors of dipping water, the flavor is doubled.

He ate several slices in succession, and when he remembered the chopsticks again, he found that they were gone!

Kampot looked regretful: "Why is there so little? ”

The emperor smiled and said quite proudly: "Old Kampot doesn't try anything else?" ”

Kampot didn't wait for the emperor to remind him, and couldn't wait to stretch his chopsticks to the iced boneless goose paw on the side.

The goose paw is stewed so that it melts in the mouth, but the shape is locked in by ice, and the bite of the mouth is as if it has undergone a qualitative change from the tip of the tongue to the mouth.

Dip it in water, and the rich atmosphere brings more changes, which is intoxicating.

But unfortunately, there are only two or three pieces of this goose paw!

Kampot's face was a little ugly, thinking that the girl in charge of the spoon had deliberately lost his appetite.

However, before this anger could rise, it was poured out by other dishes.

Almost every cold dish was used cleanly by Kampot, and at this time Kampot knew that the original cooking method of South Vietnam could also be so suitable for the fusion of food in the Central Plains.

This is to remind him that South Vietnam is already part of the Great Qi, right?

If it is said that before, Kampot's image of that girl was still on the good craft, but now, her image has been instantly elevated, and she has become a big-minded person who worries about the country and the people.

"Good, good!" Kampot praised sincerely, "This girl's dishes also express the hearts of our South Vietnamese people." ”

The Emperor laughed with satisfaction: "I also think that this dish is very good!" ”

As soon as the emperor's golden mouth opened, the ministers below praised each other, and for a while, the atmosphere in the palace was exceptionally harmonious.

Soon, the other dishes were stacked on top of each other.

Aged fish skin, Bihu drunken shrimp, hibiscus tofu, simmered stewed sea cucumber, shelled steamed crab, one product and eight treasure cups, stewed hooves with ham......

Kampot eats this a pleasure!

But he soon discovered that the dishes were in order.

From south to north, each has its own characteristics.

This thought is really ingenious!

On behalf of Jinling City, it is Master Tian's famous dishes of pine nut osmanthus fish, pan-fried beauty liver and crispy croquettes.

And what made old Kampot remember back then was this crispy croquette!

The brown and crispy balls are not solid, and after biting into the crispy shell, the delicious and thick juice quietly fills the mouth, with a hot steam, giving people a feeling of harvest in autumn.

The meatballs are originally salty and fragrant, dipped in seasonings, or slightly spicy, or fresh, or sweet, or sour, and have a unique taste.

The old Kampot was burned and was reluctant to spit it out, so he muttered: "That's right! That's right! That's what it tastes like! Okay, good, this girl deserves to be Master Tian's high apprentice, and she has the true biography of Master Tian, wonderful! Your Majesty, you must let the ministers meet her to express their gratitude! ”