Shen Lin sat in the corridor with Mama Wen and other stewards to roast the fire, and suddenly saw Tian Jiang surrounded by the maid and mother-in-law, they were all taken aback, and hurriedly stood up to salute.

"Why is the second grandmother here?" Shen Lin said with a smile: "The smell of smoky fire and burning oil here is strong, and in the past, the three grandmothers were waiting in the outer hall......."

Tian Jiang waved his hand: "The outer hall is far away from here, and it is not enough to be busy for a while, and it is easy to delay things." “

Saying that the mother-in-law has moved the Huanghuali big circle chair, covered it with a snow-green sprinkled velvet chair, and then set up the hot copper foot stove, Tian Jiang untied the cloak and handed it to Cuimei, sat down, and the maid poured boiling tea.

Mama Wen went to get the chef and the spoon to say hello, they (they) had never seen Tian Jiang, they all said that Cui's was in this posture, at this time, Yu Guang quietly looked, it was a young woman with a beautiful face and a moon, how dare she take a look at it, and hurriedly stepped forward to kowtow.

Tian Jiang gave the New Year's money, and said that as long as everyone at the banquet is dedicated and do the same, there will be a heavy reward after the banquet, and everyone will be happy, and then kowtow and thank you.

After chatting about the conversation, the sun was sinking in the west, and the smoked ham hanging in front of the corridor was covered with a layer of yellowish color, and at this time, Mama Lu came over to say: "The banquet is according to the old way last year, and the Fushan Hall is in the bright room, and you can serve fruit and tea first, and then officially open the table when other relatives arrive." “

Tian Jiang asked the daughter-in-law of the Lin family, who was in charge of the kitchen: "What are the fruit tea dishes?" “

"There are fairy rich cakes, steamed yam cakes, chanterelle pine rolls, ghee soaked snails....... Tian Jiangzheng was listening carefully, and suddenly saw Shen Erye coming in from outside with his hands behind his back, changing into his previous court clothes, and wearing a new royal blue embroidered flying crane pattern, she hurriedly said: "You can go on." ”

So he got up to greet him, Shen Lin waited a few times and didn't expect Shen Erye to come, so he bluffed and followed.

Tian Jiang tugged at his sleeve, raised his face and asked, "Why are you here?" "This is the most dense place for fireworks, don't say that a high-ranking and powerful court member like Shen Erye is the male master of ordinary people, and he is also a chef from afar.

Second Master Shen touched her pink cheeks and said gently: "I'll come and see if someone is bullying you!" He glanced at Shen Lin and the other stewards, not angry but threatening.

....... The second master has said this. Tian Jiang looked at the gasping faces of the crowd, and suddenly couldn't laugh or cry.

Second Master Shen was still calm, and when he sat down, he summoned Shen Lin to come to him and asked him to find a chef to report the name of the dish.

How dare Shen Lin be lazy, he has already gone out in charge, and the chef of the two side dishes, the three wines, the four dishes, and the five soups are all hurriedly obeying the order, and they tremble in front of him.

First of all, the chef of the main two side dishes stepped forward to report the name of the dish according to the time: "There are a total of eight dishes, including dried plum pickled red sweet ginger, ten melon eggplant, sweet and sour garlic sprout white, sauce sweet snail, stuffed glutinous rice and sugar lotus, ten kinds of plates, stewed ripe fat hooves, cooked puff pastry and chicken shredded meat and rice and salty porridge, as well as a sweet tea stewed with southern dates and yuanyan, for the ladies and ladies to eat, and another imperial fragrant tea for the old men."

Shen Erye listened to the jaw, and called the chef in charge of the wine, but it was pickled chicken, duck, smoked sausage, red lees fish and other fruits and vegetables, accompanied by the spring wine and Jinhua wine brought back by the third master from Shu. He ordered some sweet wine to be prepared for the ladies to drink, and the cook hurriedly agreed.

Then the chef of the palm rice reported the name of the dish: "A total of ten plates, deer tendon crispy roasted squirrel fish, ham claw skin soft simmered sea cucumber, pine mushroom, bamboo shoot tip simmered deboned chicken nuggets, green onion and white pepper material cinnamon salt wine roasted mutton barrel, hanging oven roast goose with pancake sweet sauce pickled melon and green onion segment......"

Second Master Shen interrupted him, frowned, and said: "The first big cut usually starts with a whole roast goose or roast golden pig, and its puff pastry is bright red and auspicious, and it tastes good when it is just baked and eaten hot, how can you forget?" The chef was full of shame, and only said that he panicked for a moment and reported the wrong order, and continued stubbornly: "There are also fresh grouper fish with ham, stir-fried lychee waist with egg white, roasted moss with crab meat, and spring and summer fresh vegetables baked in the fire room mixed with a few dishes. ”

Shen Erye thought about it, called the soup chef, and gave two soups, a can of simmered mountain chicken shredded bird's nest soup, and a soup saving, also known as Shuangfeng Xilinmen Manchi rich soup.

He immediately instructed that after eating the feast, each room had to go back to the courtyard to burn incense and make offerings, the time was not easy to be too long, four or five dishes of soup and rice were served together, and finally three or five plates of fruit were added to clear the mouth.

The head chef promised to retreat.

Tian Jiang first stared and listened to the sidelines, and finally understood what it was to be useless as a hero, and Second Master Shen said everything she wanted to say and what she didn't want to say.

Shen Erye finished speaking, picked up the cup to eat tea, looked at her and asked, "What else do you have to explain?" ”

Seeing Tian Jiang shaking his head, he put down the teacup and took her hand: "Let's go, let's have a feast." ”

Tian Jiang refused: "Second master, you can go by yourself, there must be someone watching here." ”

Second Master Shen looked at her with a smile and nodded: "Then I will accompany you here." ”

Shen Lin and the others stood beside him with their hands down, and they didn't dare to come out, finally hoping that this Buddha was leaving, how could they plan to stay? Do you want people to live!

Mama Lu hurried over on her feet, panting and said, "The second master is easy to find, the old lady is looking for you to open the table, and the second grandmother will also call along." ”

Tian Jiang was still a little hesitant, and Shen Lin stepped forward to laugh: "Second grandmother, don't worry!" The second master just instructed us to remember that there will be no mistakes. “

How did Tian Jiang feel that there was a hint of begging her to leave in his tone!

"Then I'll go, but if there's anything you can't take, come and find me." She told him step by step.

After stepping out of the threshold, he pursed his lips and looked at Second Master Shen with a smile: "What else is there that Second Master doesn't understand?" ”

The red lanterns in the garden were lit, and the gauze lamps under the porch also emitted a warm light, and Shen Erye held her hand into the hot palm, pursed the corners of his mouth and smiled without saying a word.

............................................

When I returned to the bright room of Fushan Hall, it was already full, and Mrs. Shen had a seat beside her, and I watched her walk into the room from a distance, and hurriedly ordered the maid to bring her over.

Shen Zetang sat beside Shen Sanye, Shen Sanye saluted him, and asked curiously: "Grandma said that you found the second brother in the kitchen, what are you doing there?" “

Shen Zetang drank the wine before smiling and saying, "Your second sister-in-law is very squeamish, I don't help her, and I don't know what it looks like to be bullied." “

Shen Sanye hurriedly said: "Why didn't the second brother say it earlier, I can let the Cui family help her." “

Shen Zetang shook his head with a smile: "He is a stubborn character who does not show weakness, and no one can get into his ears....... he paused: "Only willing to listen to me." ”

"......." Shen Sanye was speechless.

The table of the happy banquet was opened, and the small dishes were served, which was the case wine, but when I saw the wine and delicacies, the people pushed the glasses and changed the lamps, the laughter was noisy, and it gradually entered a better situation.

The roast goose was cut by the chef himself, Tian Jiang took the dough cake and smeared it with sweet sauce, sandwiched a slice of goose meat, and added green onion and white pickled melon, rolled it up and handed it to Mrs. Shen.

Old Mrs. Shen took it and ate it with a smile, praised it with a chin and praised it for its full taste, and rewarded the chef with three coins of silver.

Cui's face stiffened, so he rolled himself up to Brother Xi'er. ()

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