Chapter 379
The meal has already been prepared, because Su Changlin usually eats alone, and he is not a wasteful person, so there are only two dishes and one soup on the table.
Seeing that his son was willing to eat with him, Su Changlin was overjoyed, and hurriedly opened the refrigerator, took a few delicious things, and wanted to fry a few more dishes.
The nanny had already gone back, and when Su Mingyuan saw his father like this, he hurriedly said, "Don't bother, you can sit down and eat." ”
"No trouble, no trouble, you sit first, and you'll be fine right away." Su Changlin said with a smile while tying his apron, the wrinkles on his face were full of satisfied smiles.
Seeing that his father insisted on doing it, Su Mingyuan simply didn't say anything, and sat there, watching his father move quickly and busily.
He knew that his father was very good at cooking, and the stir-fried dishes were even better than those made by his mother, but he was usually busy and rarely had the opportunity to cook, but as long as he had time, he would show his hand.
Looking at his father's slightly emaciated back, Su Mingyuan suddenly found that his father, who was once extremely tall and strong in his memory, had now become an old man over half a hundred years old.
His stature was no longer tall, and there were already a few locks of white hair hidden in his jet-black hair.
"Usually you are not at home, I often cook by myself, so the skill of stir-frying is okay, wait a while for you to taste it, and whether there is any progress compared with the previous one." Su Changlin turned his head to talk to Su Mingyuan while handling the ingredients in his hand.
His tone was as if his son was usually busy with work and came back every ten days and half a month, as if they had only met last month, and it was not a good vacation year.
Su Mingyuan listened to his words, his eyes were a little dim, and a thick guilt emerged in it.
"Okay." Su Mingyuan choked his throat, suppressed his emotions, and whispered.
The father's movements were very quick, as if he was afraid that his son would not be able to wait, and quickly fried two dishes, one braised pork and one braised prawns.
"Taste it, how does it taste?" Su Changlin handed the dishes and chopsticks to his son and looked at him expectantly.
Su Mingyuan took the chopsticks, took a piece of braised pork with a fat and thin color and ruddy color under the gaze of his father, put it in his mouth and chewed it a few times.
"How's it going, is it delicious?" Su Changlin asked worriedly, for fear that the taste would not suit his son's appetite.
"Well, it's delicious, it's the same as before." Su Mingyuan looked at his father and said softly.
Hearing Su Mingyuan's words, Su Changlin's face was instantly a little moved, his eyes were a little moist and red, but there was a heartfelt smile on his face.
"You eat first, I'll go and heat up the soup." Su Changlin said and turned around and walked back to the kitchen, and the moment he turned around, he raised his hand and wiped the tears from the corners of his eyes.
The father and son sat at the table and ate together, the last time such a picture was eight years ago, I didn't expect him to be able to eat with his son today, Su Changlin sighed slightly, as if he was sighing something.
"Is there any wine?" Su Mingyuan asked softly.
Su Changlin was stunned for a moment, and then hurriedly wrote: "Yes, yes." He said as he stood up and walked towards the wine cabinet behind him.
He opened the wine cabinet, looked up and down at the various precious liquors placed on it, and finally fixed his eyes on a bottle of white Moutai on the top layer.
The top floor of the wine cabinet was a little high, and he had a hard time lifting his hand to get the wine.
Suddenly, a hand reached out from his side, and he effortlessly took the bottle of wine, "Is this it?" ”
"Hey, this is it." Su Changlin took the wine handed over by his son and nodded with a smile. Read the latest chapter of "Su Shao's Crazy Wife: Mrs. Come to the Claw Book House in the Bowl" for free for the first time.