Cheng Yao pouted, and said to Xia Wei very depressedly: "Are you still very angry and swollen?" ”

Xia Wei looked at her, and laughed for a while, Xia Wei finally understood, why Cheng Haoxuan said that Cheng Yao was easy to get entangled before, she still felt that Cheng Haoxuan was too worried at the time, but now it seems that it is not wrong at all.

But......

Cheng Yao is really happy, she has such a boyfriend who is good to her and understands her.

And he ...... Xia Wei thought of that person, and his eyes couldn't help but darken.

"Weiwei?"

"Huh? What's wrong? Xia Wei came back to his senses.

Cheng Yao looked at her, "What happened just now?" Why shouldn't you be called? ”

Xia Wei smiled embarrassedly and said, "I'm sorry, I was distracted just now." What did you just say? ”

"No, it's just that when I look back, I'm staring at one place." Cheng Yao said, patting Xia Wei's shoulder, "Weiwei is not angry, let's not be like those netizens." ”

Cheng Yao thought that Xia Wei was still worried about those people slandering the great god of Suer, so he comforted her like this.

Xia Wei smiled and didn't say anything.

Cheng Yao poured the water into the pot, and when the water boiled, she began to make the finished things one by one and put them into the pot.

Most of the fish soup is made of fresh salmon meat, after removing the fish bones, chopping, adding minced ginger to remove the fishy smell, put together with a little starch, kneading the dough, kneading until the final becomes a ball of fish ball, and then, make it into strips and put it into boiling water, when it floats, you can directly scoop it up with a colander.

Most people in Haicheng will do this, after the fish soup is made, it can be eaten directly, the taste is fresh and tender, and the taste is Q bomb, of course, this is related to the previous kneading process, it takes a long time to knead, and the taste will be more Q bomb, but if it is just a hasty matter, the taste will be relatively poor.

Cheng Yao spent a lot of effort to rub it just now, and in the end, his hands were sore, and he felt that his arm was about to break, so he rested with Xia Wei for a while.

Of course, the fish soup can also be boiled in soup, put it in water, add some celery, cut some ginger, add salt, and after it is out of the pot, some people like to add a little vinegar.

The fish soup is delicious and refreshing, and it is very delicious.

The people of Haicheng like to make fish soup in the winter, when the salmon is harvested, and then put it in the refrigerator for preservation. When making sacrifices, it is customary to make a plate of fish soup to worship the ancestors. During the Chinese New Year, a bowl of fish soup will be made to entertain guests when they are treated.

It can also be used as an ingredient to make fish noodles.

There is a famous time-honored fish soup noodle restaurant in the city's commercial pedestrian street, although the shop is a little dilapidated and a little small, but the people who come here are really endless.

Cheng Haoxuan likes to eat fish soup, so Cheng Yao wants to make this for him.

Although it's a pity that you can't buy fresher salmon in the supermarket, it's better than nothing, and Cheng Yao made this.

Cheng Yao was making the raw fish dumplings into strips little by little, and chatting with Xia Wei about some of their customs in Haicheng.

As he spoke, Cheng Yao suddenly remembered Tao Yao.

Tao Yao is in K City, which is relatively close to S City, and it will take about 4 or 5 hours from K City to D City, Cheng Yao thought, it is better to do some to send Tao Yao over, or ask Tao Yao if he wants to come over tomorrow, tomorrow is Sunday.