Chinese After a day of rest at home, Chen Jing finally returned to work as usual on Monday morning.

Everything is normal in the store, and it has never stopped running because of her absence as the proprietress, although Chen Jing always feels that something is missing, but she feels that it will really not affect her, and even more, it will not affect the business of the store.

At ten o'clock, the two chefs of Fanxin Restaurant, who participated in the competition with Chen Jing, came to the restaurant.

At first, the two of them stood in the restaurant, and there was always a little bit of disdain.

Even, Chen Jing's attitude is a little arrogant.

Chen Jing didn't react to this, and directly asked them to sit at the spare table for two people at the restaurant to rest for a while, and she had to deal with the guests who came to lunch.

At this time, Chen Jing, if she let Zhu Qianying take a look, she would definitely feel gratified.

The old mother, who used to be cowardly and afraid of things and had low self-esteem, finally began to understand that she was neither humble nor arrogant, and began to have a strong and arrogant backbone.

The two chefs had actually met Chen Jing under the introduction of Luo Yifan before, and at that time, even if they had disdain for Chen Jing, they didn't show much of it.

Now that Luo Yifan is not there, the contempt and superiority in their eyes are fully expressed.

Of course, the waiters in the store noticed it, including Xiaoya and the two handsome guys, they were quite unimpressed with these two chefs, and they treated them as transparent people, and they didn't even bother to greet them with tea, let alone lunch.

So, seeing that there were customers in the restaurant one after another, the two chefs began to discuss whether to go out for lunch.

Xiaoya heard the two of them discussing in a whisper, and after a while, two guests came in, saying that they had not booked a table, and wanted to see if there was an additional table.

Xiaoya walked directly to the two chefs and asked, "Two big brothers, are you two going out to eat, if so, can you go now?" I'll free up the table for these two guests. ”

The two chefs were a little embarrassed and were about to get up, when a little brother at the next table kindly reminded them.

"Two big brothers, there is no place in this L City where you can eat a more delicious restaurant than Jingjing Restaurant, the key is that it is still a popular price, and we booked it for more than half a month before we lined up. bit, but you want to change places? Isn't it a pity? I want to come back next time, but I have to wait for half a month! ”

The two chefs were said to be hesitant, but Xiaoya kept standing by and waiting for them to leave.

At this moment, Chen Jing came out with a plate of dim sum and set it on the table of the two chefs, "Two, I'm sorry, I was busy just now, I forgot to greet you, eat dim sum first and wait for me, and when I am busy with this batch of guests, I will have time." ”

The dim sum that Chen Jing brought out was a dim sum sent by the rice market, usually two pieces per person.

What she made today was durian crisp, and she brought it out to the two chefs, and also gave four pieces according to the amount of the guests.

Xiaoya saw the proprietress of the house. I came to stay in person, so I had to say sorry to the two guests and send them out.

The two chefs sat down again.

After all, even if they play big names, they still have to give Chen Jing a little face, otherwise, if they offend her, who knows how the boss will clean them up.

At this point, they all decided that the boss chose to participate in the competition with this Chen Jing, but it was because he took a fancy to the backstage behind Chen Jing.

This Chen Jing is the mother-in-law of Yan Han, a well-known young entrepreneur in China, and with such a background, they really can't offend.

As for the gold medal she won more than 20 years ago, although the gold content is extremely high, after all, it has been more than 20 years. Auntie, who knows what the craft will regress into.

The store specially soaked Tieguanyin today, in order to match this durian crisp.

Speaking of which, the choice of tea at Jing Jing Restaurant is decided by the refreshments delivered on the day.

The two chefs first looked at each other, and then one of them took a durian crisp that looked golden in color and smelled fragrant and put it in his mouth.

The puff pastry is very crispy, it melts in the mouth, and the durian inside the puff pastry is tender and fragrant, the two of them looked at each other with complicated expressions, ate the durian crisp, and took a sip of tea.

The refreshing taste of Tieguanyin crossed the tongue and mixed with the remaining durian flavor between the teeth, removing some of the sweet and greasy taste of durian, and leaving the rest in the mouth, which made people have an endless aftertaste.

In just a few tens of seconds, the two of them decided to stay for lunch.

Fan Xin Restaurant, in some aspects, is actually quite similar to Jing Jing Restaurant, which is very detail-oriented, and very strict about food materials and taste.

And they, from this cup of tea and two durian cakes, felt the rigor and professionalism of Jingjing Restaurant.

Faintly, they all understood why their boss chose to cooperate with her, instead of only selecting people from Fanxin Pavilion.

Although they didn't want to admit it, they had to admit that the two durian crisps they had just eaten were the best durian crisps they had ever tasted.

Chen Jing quietly resolved the conflict between Xiaoya and the two chefs, returned to the kitchen, and continued to busy her own business.

Although she is not familiar with them, they are finally the people sent by Luo Yifan, and if you lose them, isn't it the same as gaining or losing Luo Yifan?

To be honest, she doesn't want to see this kind of outcome.

The lunch of the two chefs, at the end, was eaten with the staff of the restaurant, including Chen Jing, who also ate with them.

For lunch, three dishes were made by Chen Jing herself, and the others were made by her two apprentices.

As usual, the three dishes made by Chen Jing were quickly snatched up by everyone.

The two chefs of Fanxin Pavilion were fortunate enough to eat a few bites, and now, they are completely convinced.

So, after lunch, the two put down their posture and discussed the final process of the last vegetarian dish with Chen Jing in the kitchen.

Chen Jing brought out the vegetarian dishes that she had discussed with Luo Yifan two days ago and cooked using four different cooking wine methods, and let the two chefs taste them.

After trying all four, they agreed that each had its own characteristics and it was difficult to choose, and they felt that it was already perfect.

It was obviously a compliment, but Chen Jing didn't feel happy at all when she heard it.

It's not that what they said was a compliment against their will, because the moment they tried it, she did see a surprise in their eyes.

In other words, what they say is what they think.

But she always felt that something was wrong, because, for these four methods, she still felt that something was missing.

It's like if she scored 99 points in the exam, and if she was one point short, she couldn't complete it, and she wanted a full 100 points, not 99 points.

"Two big brothers, when will your boss come over?"

Chen Jing took off the chef's hat and hung it up, because, since the two chefs felt that these dishes were full marks, the discussion between the three of them could be over. Cat flutter Chinese