Zhang Chenxi asked, "Then why doesn't the eldest brother like her?" ”

This question is very profound, and Zhang Qingyan doesn't know how to answer it, so he can only say helplessly: "Maybe the eldest brother also likes her, but because after so many years of getting along, he has long been accustomed to the existence of Sister Ya'er, so he didn't think about making her change from a friend to a lover." ”

The best way for lovers to get along with each other is to be like friends, they have to quarrel when they should quarrel, and after the quarrel, they eat and sleep like no one else.

Zhang Zihao is going through a psychological process, he has always regarded Zhong Chuya as a friend, but now he wants to treat her as a lover, the most important transition in the middle is how to take off his pants without guilt.

Half an hour later, Wang Muxi finally came, and it was Su Zhe who opened the door for her.

In fact, he had been waiting at the door for a long time, just to open the door for Wang Muxi again, and people like him knew how to win the favor of women.

"It's coming! Come on in! I'll get you the bag! ”

Regardless of whether Wang Muxi agreed or not, Su Zhe directly took the bag in her hand.

Wang Muxi is still wearing a police uniform, she came out in a hurry, and she didn't have time to change.

Zhang Chenxi said: "Sister, sit down for a while, I'll be ready immediately!" Husband, go pour a glass of water for your sister! ”

Su Zhe, who put down the bag, immediately stepped forward, "I'll come!" You sit, do you want to drink tea or milk? ”

"Thanks, boiled water!"

Wang Muxi walked to the door of the kitchen and looked at the busy Zhang Chenxi, "Do you want me to help?" ”

Zhang Chenxi said: "No need, go and sit on the sofa, don't get your clothes dirty, you can't wear dirty clothes to work tomorrow!" ”

The stir-fry is fast, the dish has been cut before, and it only needs to be stir-fried in the pan.

Zhang Qingyan's knife work is still good, and he completely cut the potato slices into a thin and thick one.

"In the future, you have to train your knife skills more, look at the potato chips you cut, they are the same as those I cut when I was ten years old!"

Zhang Qingyan felt that at this time, he should explain that he couldn't let Zhang Chenxi misunderstand!

"Wife, you don't understand this! This thin potato slice is for you women, and this thick potato slice is for men, because our men's teeth are not the same as your women's teeth, so this cut is the most suitable for both men and women! ”

Generally speaking, a dish like potatoes, one thin and one thick is not conducive to stir-frying, in order to fry the thick one, you need to fry it for a longer time, but this will fry the thin one, and the thick one will not be cooked.

Zhang Qingyan said: "This is not a test of my knife skills, but a test of your stir-fry skills, you won't even be able to fry a plate of potato slices, right?" ”

Zhang Chenxi smiled contemptuously, "You think this can make it difficult for me?" You're underestimating me, aren't you? ”

As she spoke, she picked up the scoop of melon, took a little water and poured it into the pot, and then closed the lid of the pot.

"Wait!"

For this kind of unevenly cut dish, the best way is to stuff it and pour some water into it, because of the thermal conductivity of water, it can make the whole dish evenly heated, whether it is thin or thick, it can be quickly cooked.

And there is no stir-frying.

After a minute, the pot is uncovered, a hot air comes to the face, and then sprinkle the chopped green onions, ginger and garlic into it, stir-fry, and the fragrance comes out instantly.

A good chef doesn't need to take out the meat at all when frying potato slices, just stir-fry the meat and potato slices together, and can bring out the deliciousness of both to the extreme.

If you feel that the color is monotonous, you can pour a little soy sauce.

In fact, potato slices are just an original product, and they can be further processed on it.

For example, if you like to eat sour, you can cut a little sour radish and mix it in, a good sour radish should not taste sweet. And if you like spicy food, you can mix it with chili peppers.

But if you like to eat both sour and spicy food, then you can mix in sour chili peppers, which are small red chili peppers, and you can only soak them in a jar for seven days.

The kimchi jar is simply a treasure side dish jar in the kitchen.

There are Sichuan peppercorns and star anise in it to make the taste more fragrant.

There is one thing to pay attention to when fishing vegetables, that is, there can be no oil on your hands, and a drop of oil is a whole jar of waste.

This kimchi jar was made by Zhang Chenxi herself when she was in school, and the bottom of it was still taken from the orphanage, and it has been a history lesson for more than ten years, and it was still done when the old dean was there.

"It smells so good!"

Zhang Qingyan picked up a piece of potato slices with chopsticks and chewed it carefully.

"You taste it too, ah-"

Zhang Chenxi pulled her hair behind her ears and gently ate the food into her mouth, "Well, it's okay, let's get out of the pot like this!" I forgot to tie my hair up, blessed are you today! ”

All kinds of dishes were served, the four of them sat opposite each other, the chopsticks were all set, and they were waiting for Zhang Zihao to come, "Sister, wait a minute, his brother hasn't come yet." ”

Wang Muxi was sitting next to Su Zhe, and she saw that Su Zhe had been shaking, so she asked, "Are you cold?" ”

Su Zhe: "Huh? Nope! ”

Wang Muxi said: "Then what are you shaking?" ”

Su Zhe said: "Maybe the air conditioner is turned on too low, and suddenly I feel a little uncomfortable!" ”

Zhang Chenxi felt that Su Zhe was a little inexplicable, "I didn't turn on the air conditioner!" If you feel cold, go get some clothes! ”

"Good!"

Watching Su Zhe walk into the room, Zhang Chenxi asked Zhang Qingyan, "What's wrong with him?" ”

Zhang Qingyan whispered: "He's afraid of my brother, last time he chased a girl, it turned out that the girl was an employee in the company, and after my brother knew about it, he was kicked directly, and from then on, he saw my brother walking around!" ”

Wang Muxi listened to Zhang Qingyan's words, it seemed that his brother was a great person, she wanted to ask, but she felt that it was too abrupt, so she began to peel the oranges.

"Is your brother so scary?"

Zhang Qingyan said: "Where is the horror. Don't you know what kind of person Su Zhe is? He ran to the company every day to harass others in order to chase other little girls, who does my brother beat if he doesn't beat him? ”

Tuk Tuk ......

There was a knock on the door.

It's strange that people nowadays like to knock on the door and don't like to ring the doorbell, probably because they think it's rude to ring the doorbell.

Zhang Qingyan went to open the door, "It's coming very quickly!" ”

Zhang Zihao said: "I was around here when I called you, but I don't know where it is." ”

He walked in and saw Zhang Chenxi and Wang Muxi, so he waved to them, "Hello! ”

Zhang Chenxi stood up and dragged a chair for Zhang Zihao, "Brother, sit down and eat!" ”

Looking at Zhang Zihao's first impression, I felt that he was a very stable person, wearing a white shirt and glasses, Zhang Chenxi felt that he should get along very well.