This season is the season when the peach blossoms are in full bloom.

Zhou Ziyi remembered that when she came just now, she saw a peach forest on the road, so she went back directly.

I cut down some dried peach branches and plucked some petals.

She was going to use the petals to make peach blossom cake, and the peach branches were going to be used for roasting. There was a mutton in the thing she brought to the honor, just right!

When Zhou Ziyi came back, Zhou Zicheng was still kneeling there, and Zhou Changcheng was next to him.

Zhou Ziyi sighed and called Zhou Zicheng. "Get up, come and help the eldest sister wash the peach blossoms."

Zhou Zicheng thought that Zhou Ziyi was going to persuade him, but he was reluctant to move. Zhou Ziyi said again, "It's useless to ask, we want people to see our sincerity, come!" ”

Zhou Zicheng turned around in his mind, and what the eldest sister said was very reasonable, so he got up.

At the same time, when the old gentleman inside heard this, he not only raised his eyebrows. It's a pretty powerful little girl, but can he impress anything? No way!

……

Zhou Ziyi guessed correctly, this old man is really a foodie.

There was everything in his stove, and after Zhou Ziyi found the lotus root powder, sugar, and milk he needed, he started to act.

Put the washed petals and milk together and stir well, and it is better to beat it out with a modern food processor. If you don't have it now, you can only fight it with your hands. Fortunately, Zhou Changcun's strength is good, and the fight is also good.

Then pour in the lotus root flour and add the crushed sugar powder.

Finally, add to the pot and slowly boil until it is sticky. While waiting for the boiling, Zhou Ziyi asked Zhou Changcun to make a peach-shaped template out of wood, and poured the boiled juice into it to solidify, which was the shape of a peach blossom.

After getting this done, Zhou Ziyi is going to start the main event, and the highlight is naturally the kebab.

Originally, she was going to bake casually, but when she came back, she found that the old man still had cumin powder, which was like a tiger.

So she took the things out, lit the fruit wood, extinguished it into coals, and began to slowly grill the lamb skewers.

There was wind outside, and soon the scent was wafting with the breeze.

……

In the room, I heard that there was a constant noise outside, and the old man didn't care. As a result, slowly a scent came in.

The old man snorted, seeing that he liked to eat? However, he is not unusual. Isn't it just lamb? He can do it himself?

But, isn't that right? Why is it so fragrant? What does it taste like?

The old man couldn't help but put down the book in his hand, walked to the crack in the door and peeked outside.

I saw that the father and son were eating together and feasting, with the strange fragrance. No more!!

The old man couldn't help it anymore and pushed the door open.

"Audacious, you three are eating at my doorstep! What kind of system? ”

Zhou Ziyi looked very vigilant and pointed to the peach blossom cake and grilled mutton skewers on the table. "Is that what you're talking about? Sorry, we'll leave right away. ”

She didn't say that it was okay, but as soon as she said it, the old man saw the pink peach-shaped pastry, as well as the roasted caramel-colored, fragrant lamb skewers.

Swallowing his saliva, his voice paused slightly, but he still had a dignified expression.

"This ...... What is it? ”

Zhou Ziyi hurriedly introduced, "This is a peach blossom cake, which is secretly made of peach blossoms in March. As she spoke, she also took a piece and put it in her mouth, "Take a bite that is sweet and soft, and swallow it to leave a fragrance on your cheeks." ”

The old gentleman swallowed with a grunt.