Qi Jiu, the lively grass carp, helped deal with it, because he was going to eat here, and the vegetables were also washed, and the meat was cut into pieces of braised pork.

Mi Qian took the knife and chopped off the middle part of the grass carp, carefully pulled out all the spines on it, peeled off the skin of the fish and chopped the fish meat into puree, and made a funnel with clean oil paper, ready to make a fish noodle for Gu Shen.

"Sister-in-law, fortunately, we occupied a place early, otherwise we would have to go outside to cook."

There are also several yellow clay stoves outside the kitchen, because it has reached the point of cooking, and the kitchen is full of smoke as if it is about to become an immortal.

"Yes, if you do it outside, it will be very troublesome, you can bring all the prepared dishes into the ward! I'll come when the rice is cooked. ”

Mi Qian added fire to the stove, and asked Qi Jiu to bring the braised pork and fish noodles, as well as stir-fried cabbage and steamed meat patties to the ward first.

The people waiting outside the kitchen saw that she had finished cooking, and quickly lifted her vegetable basket to occupy a place, and after the rice in the pot was steamed, Mi Qian brought the rice up, and it was taken over by Qi Jiu.

"Sister-in-law, the boss asked me to take care of you, I will do such rough work, if the boss sees you doing such work, it will definitely break my neck."

Qi Jiu grinned with a smile on his face, and squeezed out of the crowded small kitchen with Mi Qian.

In the ward, Mi Dabai took out the square table from behind the door, put the small wooden stool away, looked at the dishes on the table, and felt proud in his heart, his daughter really could handle everything.

"Ah Shen, I will take good care of you in the ward, if you want to eat anything, let her make it for you, don't be afraid of trouble."

Gu Shen naturally smiled and nodded yes, and then expressed his thoughts.

"Uncle, in fact, I have invited someone to come over to cook, I am very tired of accompanying me in the hospital, where am I willing to let her cook."

Mi Dabai secretly nodded with satisfaction, feeling that this future son-in-law really knew each other, which was very good.

"It costs a lot of money to ask someone to cook, and it's delicious to cook by yourself, don't waste this money, just have this heart."

After Mi Qian and the two of them entered the ward, soon the ward became lively, Mi Qian took a big bowl for rice, and then took a bowl for vegetables, ready to feed Gu Shen.

"I'll feed you first, and I'll eat it when you're done."

"No, you eat first, you must be hungry, you are so tired on the train, and you don't close your eyes much."

Gu Shen had no way to move below, and it wasn't that there was no way to use his hands, he wanted to take over the rice bowl, but Mi Qian held the back of his hand, and his big and bright eyes glared at him without any threat.

Such a soft stare, in addition to making him feel cute, he wants to take her into his arms and love her.

"Put your hands down, I'll feed you, I'll be in the mood to eat when you're done, you eat and see if my cooking skills have improved."

The braised pork is fragrant and soft, and the gravy is very delicious when you bite into it, Gu Shen eats it very appetizingly, and a big bowl of rice is quickly finished.

Mi Qian sandwiched the fish noodles up, and put cabbage in them, seeing him frowning, pursing his red lips and smiling, how can he look like a child, he only likes to eat meat and not vegetables!

"Sister-in-law, your craft is also too good, can I come here to eat tomorrow, don't worry, I'll buy the vegetables and I'll do the rough work, sister-in-law, you just need to stir-fry."

Qi Jiu ate two large bowls of rice, and finally mixed all the gravy of the braised pork into the rice, and the appearance of eating was completely sucking rice, where is eating rice.

"Such a good dish, I really want to have a glass of wine!"

When the body is tired, you have to drink a glass of wine to boost your strength, Mi Dabai misses the taste of wine, and also remembers the pain of her daughter-in-law's spicy hands pinching the loin.