Zhou Shuangshuang's thoughts, Zhou Ziyi is in no mood to care.

Now that she is married, her mother doesn't have to worry about her outside, and she is a lot more relaxed.

The sauerkraut at home is now stable, and there is no need to sell it in the town, so Zhou Ziyi handed it over to the Wang family to take care of at home, and took care of Zhou Changcun by the way.

Zhou Changcun can already walk a few steps now, but his muscles and bones are not yet complete, so he doesn't dare to let him get up and walk around casually.

So, the business in the town is back to the sisters.

In the morning, Zhou Ziyi wrapped herself into a zongzi as usual and followed Zhou Ziyue to the street.

On the way, a north wind rose. Zhou Ziyi was afraid of the cold, so Zhou Ziyue reached over and put Zhou Ziyi's hand into his jacket.

"People say that eating mutton can drive away the cold, and in previous years, the family finally got two pieces of mutton for the New Year, and you gave them to me and Zicheng, so you are so afraid of the cold."

Zhou Ziyi's heart basked, "How is it possible, how can two pieces of mutton keep the cold away?" ”

However, speaking of mutton, it aroused the cravings in Zhou Ziyi's stomach. "Why don't we buy some mutton today?"

"Okay!" Zhou Ziyue's eyes lit up, "I forgot what mutton tastes like!" ”

Zhou Ziyi remembered the various practices of modern mutton, roasted mutton, cumin mutton, braised mutton, mutton skewers, fried mutton with green onions, stewed mutton, mutton vermicelli soup......

Just thinking about it makes my mouth water.

Of course, among all the mutton, Zhou Ziyi's favorite is the spicy soup with the least amount of mutton.

The perfect combination of chili pepper and pepper, with a little lamb and kelp, is fragrant, spicy and warm.

Zhou Ziyi felt that he couldn't wait to go back in the evening to do it again, and when he passed by the market, he directly called Chen Laohan to stop and go to the market first.

At this time, it was still early, but because it was early, I happened to see a fresh mutton, which had just been set up on the stall.

Zhou Ziyi immediately asked for a leg of mutton and took it back to the store. It just so happened that there was a dry goods store opposite the store, and Zhou Ziyi went to buy kelp and pepper again.

There was leftover tofu in the stove of Piaoxiang Building, and Zhou Ziyi asked the shopkeeper and used it.

Shopkeeper Wen saw her like this, and she was more positive than Zhou Ziyue. "Isn't there anything to eat?"

Zhou Ziyi said with a smile, "I don't know if it's delicious food, but it should be delicious food, and when it's done, the bowl of the shopkeeper is indispensable." ”

"That's what I'm waiting for!" The shopkeeper smiled, got up and went out.

Over there, Zhou Ziyue skillfully started to do business, and Zhou Ziyi cut a piece of meat from the leg of lamb and cooked it in the pot. After that, it is time to mix the dough and wash the gluten.

This gluten washing is a very important step in Hu spicy soup, and the gluten water is used to thicken it. Gluten is also a delicious thing.

After washing the gluten and putting the gluten water there, Zhou Ziyi took the tofu again, put oil in the pot, fried the tofu until golden on both sides, took it out and cut it into thin shreds.

Wash the soaked kelp and take it out and cut it into shreds.

After all this is done, the lamb should also be cooked, take it out and cut it into small cubes. After adding water and boiled mutton soup to the pot, Zhou Ziyi was afraid that it would not be enough, so she added a little bit of bone broth that they cooked on weekdays.

Add the prepared ingredients, diced lamb, shredded kelp, shredded tofu and condiments, salt, and ginger to a boil.

Finally, add the flour concentrate, bring to a boil, slowly add the gluten washing water and stir until thick. In the end, Zhou Ziyi put some five-spice powder and pepper she made herself, and sprinkled it with coriander.

If you like to eat sour, you can also add balsamic vinegar.

As soon as Zhou Ziyi boiled the pot here, someone asked Zhou Ziyue outside, "Did your eldest sister make anything delicious?" ”