"You're ruthless! You're so ruthless! You're amazing! You're so powerful! Before you get down, this dish has turned into!"

Feng Yixiu didn't know what to say, so he invited him to accompany the wine, but this dish couldn't be eaten at all!

It's disgusting to look at, who dares to put down chopsticks. Let's look at Feng Nanxi, this guy must have deliberately made it difficult to settle down, so he has such a masterpiece.

I still want to feast on it, which is considered to be guilty of myself.

Feng Nanxi slapped Feng Yixiu in the back, "This is a new dish that I have worked so hard to develop, if you don't give face, forget it, and bury me." ”

Talking to Feng Yixiu, his eyes looked at stability generously. Didn't he just want to bury people, Feng Yixiu was just incidental, who let them all bully his Yaya.

"I'll bury you......" Feng Yixiu pointed at Feng Nanxi, and when he saw the smiling but sharp eyes, he couldn't help but feel excited, and suddenly understood.

He has to eat these "delicacies" in front of him, and he has to eat them if he doesn't eat them, otherwise there will be more and more special "exquisite delicacies" waiting for him in the future.

And he can't control it, he doesn't understand how this "distinguished guest" offended Feng Nanxi or Xinya, and the counter-evidence is not good.

Let's redeem ourselves first! Outsiders, just ask for more blessings!

"This kind of delicious food, I think you've tasted it!" An Ding's dark face returned to coldness, and he looked directly at Feng Nanxi.

Feng Nanxi nodded without any pressure and said, "Of course, it's just that Yaya has something to do, I accompanied her to have dinner first, and this one was specially prepared to entertain you." ”

dragged the chair out, sat down again, took out two cigarettes from the cigarette case, handed one to Anding, lit one himself, and threw the cigarette case to Feng Yixiu.

Feng Yixiu took a puff and gave the cigarette to the brothers sitting around the table.

The living room suddenly swallowed clouds and mist, and the smoke and waves covered the look, but the atmosphere was a little weird.

I didn't taste a sip of this dish, I didn't drink a glass of wine, and the guest only took a shallow sip of worm tea, so forget it?

It shouldn't be.

Feng Yixiu blinked, and he couldn't see Feng Nanxi's expression clearly through the smoke.

He has never won since he was a child, and now he can't guess his deep mind.

And the look of the distinguished guest is even more strange, when he looks at the dishes on the table, his face is even more ugly than the dishes.

If you really want to talk about it, the color of these dishes is ugly, but the aroma is humming, and it is not difficult to swallow, but why is this look so painful?

"Then I'm welcome!" An Ding flicked off the smoke, took a sip of clear wine, and picked up chopsticks and sandwiched a piece of green tamale.

It's a green leaf, it's a green leaf!

Settle comforted himself and gently put it in his mouth.

With a little fragrance, cool, and the taste is not bad!

After settling and chewing, the bitter taste in the meat burst out, drowning out the original taste, and after the bitterness dispersed, a thick fishy smell followed, a bit like fishy, and a bit like... Guano...

An Ding raised his eyebrows, and his face became more and more composed.

I swallowed the meat without moving, and stretched out a piece of plum cabbage with a black sauce and translucent meat.

The dried plum cabbage is rolled and stained on the black skin of the triangular buckle meat, which is treacherous enough.

I don't know what it tastes like?

Fresh, fragrant, salty, sweet, spicy, or bitter and astringent?

An Ding thought to himself, Feng Nanxi is really a genius.

The steamed pork with mugwort leaves is fragrant and tender, and its taste is no worse than that of the chef. And the bitterness in the flesh is indescribable.

I don't know how he did it, but this table full of dishes also made him look forward to it.

Feng Yixiu stared at An Ding intently, and saw him put the plum cabbage into his mouth, looking relaxed and enjoying, is this dish really just not good-looking?