Chapter 64: You're Lord's Little Sweet Cake 63
“…… Got it, Master. Mu Yan's body was slightly cold, he took a step back, and said, "Two, please inside." ”
As soon as Gao Ming heard that Mu Yan's master was the person in the room, he immediately became interested: "There is a lot of trouble." ”
"You're welcome." Mama Tian greeted her and greeted Gao Ming and Li Tongzhi with a smile.
Mu Yan didn't want to deal with this kind of scene, so he dropped the sentence "I'll go prepare lunch" and slipped away.
Gao Ming couldn't, so he could only take out patience to talk to Mama Tian, and then find another time to discuss with Mu Yan.
However, an hour passed, and Gao Ming didn't want to leave no matter what!
No wonder Mu Yan was able to defeat someone like Yao Suwen who was a skilled cook, it was no coincidence!
Mu Yan's master, this unattractive old lady is really a rich and restrained treasure!
After an hour's conversation, they talked from the roasted mutton in the south of the Saiwai River to the fresh yusheng in Hai Ze, South Vietnam, and he benefited a lot.
The tea in Gao Ming's hand was changed one after another, and even Ping'er rolled his eyes at him one after another, but his ass was like sticking to the chair, and he didn't move at all.
Mu Yan couldn't, so he opened his mouth: "We're going to prepare for dinner." ”
The implication is, you're good to go!
But Li Tongzhi is cheeky, didn't he choose this hour to come over just to eat here in Mu Yan?
He pretended not to understand, and picked up the tasteless tea and drank it "gurgling".
Mama Tian had a headache when she heard this, and said in her heart, why does her apprentice not understand "human feelings" so much?
She said helplessly: "Little sweet cake, when the guests come, they want to eat together." ”
Mu Yan: "......"
Feeling the low pressure emanating from Mu Yan's body, Gao Ming said embarrassedly: "I'm tired." ”
In fact, Gao Ming seemed to have forgotten his purpose, and only thought about talking to Mama Tian a lot.
As for Mu Yan's cooking skills, he didn't expect much.
After all, just like Mu Yan himself said, she has only been learning to cook for three years, and she can still amaze him, an old tongue who has tasted all the food in the world?
Only Li Tongzhi on the side smiled like a trumpet flower, and said flatteringly: "Hehe, I'm going to bother Miss Mu again." ”
Mu Yan swept away with a cold look, and Li Tongzhi immediately looked away and pretended to be stupid.
Mu Yan had no choice but to add two more dishes.
But!!!
How determined and confident Fang Cai is, and now his face hurts, hot and painful!
Brine powdered liver.
Foie gras is boiled in a secret brine, which removes the unique fishy smell of foie gras, and gives full play to its delicate and smooth taste and fragrant oil!
Rattan pepper fillet.
Pieces of fish fillet are rolled up and soaked in the soup like spring jade branches, soft and soft, no bones and no thorns, the taste of fish meat is weak and has become the best rice paper, and it has been carefully dyed with the taste of hemp, fragrant, spicy, fresh, etc., and every bite is endlessly aftertaste.
Pork belly stewed chicken.
The whole chicken is filled with various ingredients, stuffed into the pork belly, and simmered for a few hours.
The rich aroma of the pork belly is fully absorbed by the chicken, and the two are then harmonized into the soup, and the smooth and soft chicken and the crispy texture of the pork belly complement each other, so delicious that he can't wait to swallow his tongue!
Simply!
Too! Beauty! Taste! Finish!
There are also this magnolia slices, lychee meat, stewed tofu, etc., all of which are outstanding!
Gao Ming suddenly realized at this time that cooking skills not only rely on the precipitation of time, but also rely on talent!
And this Mu girl is a genius among geniuses!!