Quan Shengnan didn't know that the people of the Wang family were full of praise for the two of them, and she said to Huo Xuetong: "I want to eat cherries." ”

On the eighth day of the first month of April, cherry cucumbers, there is still a period of time before the cherry season is on the market, and I don't know where Wang Dazhuang got it.

When Wang Yumin heard this, he hurriedly stood up and pushed the plate containing cherries in the direction of Quan Shengnan.

Huo Xuetong thanked her, stretched out her slender white hand and handed her a few cherries.

Quan Shengnan no longer wants it after eating, although it has a cherry flavor, but in the end there is no seasonal cherry sweet and sour, sure enough, any fruit is delicious in season, conforming to the weather, beneficial and harmless to the body.

At this time, Wang Dabao served them new dishes.

Two young men came in with a large tray and a plate of four dishes, all cold cuts.

It's not a small plate, it's a big plate, a big white disc.

Cold-cut beef, cold-cut roast chicken, cold-cut tripe, cold-cut pork ears, cold-cut lotus root slices, cold-cut peanuts, cold-chilled spinach enoki mushrooms, and a plate of peeled, cut and pepper-sprinkled Songhua eggs.

Wang Yumin beckoned Huo Xuetong to get off his chopsticks, and suddenly remembered that there was no tobacco or alcohol on the wine table, so he hurriedly said, "Dabao, where are the cigarettes and alcohol?" ”

Wang Dabao, who was wearing an apron, was stunned, "Ouch, my dad asked me to take it, I forgot it!" "Quickly ran to the east bedroom and brought back two bottles of good wine and a good cigarette.

"My dad treasured it!" Therefore, it is different from the cigarettes and alcohol on the flowing water table outside.

Wang Yumin dismantled the cigarette, took out one and handed it to Huo Xuetong, and asked Wang Dabao to open the wine and pour wine for everyone.

"I don't smoke!" Huo Xuetong pushed the cigarette handed by Wang Yumin with a smile, but he did not refuse the wine poured by Wang Dabao, but he rarely drank alcohol, and even if he did, it was just a public drink, so as not to affect his mind.

Seeing that Wang Dabao was about to pour wine for Quan Shengnan after pouring himself, Huo Xuetong stopped him, "Dabao, you don't drink, do you have juice?" "Although she is 18 years old, she is still a child in the eyes of many people, and the old people in the family never let her get drunk, especially liquor, and think that a girl who smokes and drinks does not look like a girl.

Wang Dabao obediently put down the wine bottle, turned around and took a bottle of orange juice, and poured a full cup for Quan Shengnan after opening the bottle.

Then, in turn, he poured wine and handed cigarettes to the elders at the table.

Quan Shengnan unexpectedly found that although the farmer's wedding banquet was lively and noisy, especially when talking on the wine table outside, it was not taboo to talk about a meat and vegetarian food, but the rules that should be paid attention to at the wine table were meticulous.

Every time a new dish is served, Wang Yumin and several masters of the Wang family always wait for her and Huo Xuetong to guess what to do after they get off the chopsticks first.

After the cold cuts are served, the hot dishes are served.

Farewell My Concubine, Duck Soup with Dried Bamboo Shoots, Braised Big Elbow, Clear Soup Mutton, Braised Beef, Braised Pork Belly, Meatballs, Tiger Skin Eggs, Sweet and Sour Carp, Spicy Beef Shutters, a total of ten dishes, all of which are blue and white bowls, full of portions, and the bowl is bigger than Quan Shengnan's head.

After the big bowl of dishes, there are all kinds of small stir-fries, stir-fried shredded pork with garlic, stir-fried pork belly with red pepper, stir-fried beef with onions, stir-fried shrimp with celery, fried bacon with fungus, and stir-fried squid with green peppers.

After the stir-fry, there is dessert, a fried spring roll and a sesame ball.

Quan Shengnan especially likes a dish of shredded sweet potatoes after the dessert, take it off the plate while it is hot, pull out a long shredded sugar, blow it cool and enter the mouth, it is crispy on the outside and soft on the inside, which is very delicious.