Yao Suwen's side was very lively, and Mu Yan, who was "left out" aside, seemed to have no concern about this, and continued to do what he was doing in an orderly manner.

While the pork was cooling, she set out to process the weeds.

The weeds were blanched by her salt, fished out and pounded into a paste, and then poured into alkaline water and boiled until the juice turned emerald green, then the alkali powder was washed away, and the fine gauze was filtered layer by layer to obtain a bowl of emerald juice.

While it was hot, Mu Yan poured the green juice into the glutinous rice flour, quickly kneaded the dough, and let it stand into small balls.

When the dough was fermenting, Mu Yan cleaned his hands and put the shriveled pork in the palm of his hand and kneaded it vigorously to break it up, and after a long time, he added honey, salt and some spices, and put it into the pot and stir-fried together.

She churned the pork until they turned into a soft, fragrant, crispy, fluffy cotton wool-like mass.

The golden color makes people feel appetizing and eager to try.

Mu Yan blinked, couldn't help but lift the veil and try a small ball, the special taste that melts in the mouth makes the flavor of the pork multiply, and the aftertaste is endless.

She squinted comfortably, like a well-fed cat, thought for a moment, saw that no one was looking at her, and quietly set aside a part as a small snack, then peeled off a few salted duck eggs, wrapped the salted egg yolk in this meat wool and wrapped it in crisp glutinous rice balls, used banana leaves to pad the bottom, smeared with a layer of oil, and steamed in the basket.

……

Li Tongzhi was the only one who was paying attention to Mu Yan from beginning to end, and he had already swallowed five hundred times of saliva at this time.

Every time, as long as Miss Mu cooks by herself, he can be so happy that he can't sleep for three days, not to mention that Miss Mu is cooking a new pastry that he doesn't know today!

Expect!

He's looking forward to it!

After Mu Yan said "It's okay", Li Tongzhi almost couldn't wait to open the steamer.

At the same time, the pastries on Yao Suwen's side were also made, and everyone exclaimed again.

"Look! It's a treasure! ”

"Just looking at it like this, how smart and beautiful it is, I can't bear to say it."

"Miss Yao has such a skill, no wonder she was so appreciated by Concubine Yu at the beginning."

"Ah, by the way, what about Miss Mu's pastries?"

Li Tongzhi's shouting sounded at the right time.

"Let's Jean! Let's get it! ”

Li Tongzhi shouted, puffed up his chest proudly, and brought out the pastries made by Mu Yan like a treasure.

Everyone fixed their eyes on it, the emerald green small round ball was moist and lovely, with a refreshing aroma of grass and trees, as if it was a bunch of buds in early spring, which was very pleasing.

If there is no Yao Suwen's pastry pearl in front, it is not impossible for everyone to open their mouths to praise a few words.

But now the pastries made by the two are put together, like a bright pearl and a dusty fish, just from the appearance, it is the difference between heaven and earth.

"Poof...... someone couldn't help laughing, "Hahahaha, don't make people laugh, at this level, dare to say that you can change Master Tian's recipe?" ”

"Sure enough, the ignorant are not afraid, and the words of a liar are just words."

"In my opinion, you can tell at a glance who wins and who loses, right?"

Li Tongzhi was so anxious that he almost jumped to his feet: "What nonsense!" Pastries are food, the most important thing is the taste, you haven't tried this Qingtuan, why do you have to jump to conclusions? That's too much deception! ”

Everyone was still about to argue, but Yao Suwen raised her eyes and interrupted with a smile: "Naturally, I want to try." "If you don't try, how can you make this surnamed Mu be crushed into mud and driven into the dust?!