Because when you make wine in the countryside, you just ask people to help you see how much alcohol and medicine you want to make, and you do everything else yourself, and of course you ask someone to help.

As soon as the glutinous rice in the small courtyard is steamed, others can smell the aroma of glutinous rice from afar and know who is going to make wine.

Today's weather is very good, so there are quite a lot of winemakers, and if you walk around, you can see many people in the village who have set up stoves in their yards.

"Xiaohua, how many jars of wine do you want to steam, isn't that the one in your family unable to drink?"

Qin Xiaofen's family has already brewed wine, and today she is preparing to see if the wine lees are ready, if it is okay, she has to make sweet wine.

"He can't drink, I can't drink yet, there are so many relatives and friends, it's good to send some wine when you come, there is more wine brewed today, and there is a lot of glutinous rice grown at home, your family's wine can be raised!"

Chen Xiaohua had a smile on her face, at this time last year, there was no rice at home, and she asked others if they had borrowed a lot of rice and didn't pay it back!

"Auntie, is your wine ready? So do you cook sake lees? ”

The fermented glutinous rice boiled sake lees has a wine taste and is particularly sweet, and you will get drunk if you eat too much.

Qin Xiaofen knew why she asked, Mi Qian seemed to be drunk after eating sake lees last year, and he slept against the wall alone for a long time.

"Cook, I'll bring something to me later, I can't finish eating so much sake lees, and let your subject taste the wine brewed by our farmer."

Qin Xiaofen squeezed his eyebrows and looked at Gu Shen, who was working hard, with a little smugness in his little expression, her home-brewed wine was recognized as delicious in the village, her father had learned to make wine before, and she also secretly learned it.

The most expensive thing about steaming glutinous rice is time and firewood, and a basket of firewood is carried out, and the fire in the stove has always been a big fire.

"Ah Shen, this taro is for you to eat."

When making sake, some sweet potatoes are steamed with large taro on the top, because it tastes like it mixes with the fragrance of glutinous rice.

There was just no work to do, so the two of them took a small bench and sat on the side wall of the courtyard, and Mi Qian took a bite of the taro he peeled and thought it was delicious.

"You eat mine, it's delicious."

Bringing the taro to his mouth, seeing that he took a bite and left marks on the corners of his mouth, Mi Qian smiled and wiped the traces from the corners of his mouth with his fingertips.

Gu Shen grabbed her hand, took her finger in his mouth without changing his face, licked it lightly with his tongue, and then let go as if nothing happened.

"Well, it's delicious."

For his shameful behavior at every turn, Mi Qian felt that he was about to get used to it.

After eating a big taro, my stomach is almost full, and the taro is delicious, but sometimes I can't help but fart.

In the afternoon, Qin Xiaofen's wine lees were also boiled out, and the sweet smell of wine filled the entire courtyard.

Gu Shen smelled the smell of wine mixed with the lees, his eyes looked at the top of Mi Qian's hair with inexplicable meaning, he hooked his lips and smiled, looking at her slightly red face from eating.

"Don't eat any more, if you get drunk, you'll have a headache."

pinched the wine lees from the corner of her mouth and sent it to her own mouth, Gu Shen touched her pretty face with a somewhat cold hand.

"No, I've got a good amount of alcohol, so you can take a bite too."

Mi Qian's eyes were a little cloudy and smiled at Gu Shen's cuteness, he took a spoon and dug a big spoonful into his mouth, saw that the corners of his mouth also had wine lees, sighed, and then put his hand on his neck, pressed his head and leaned over, licking his lips with his tongue.