Xu Wenlan didn't feel anything, didn't she just touch her chest? It's just starting to develop, and it's probably not even a poached egg, so it's not a big deal to touch it.

Bai Shengwu seemed to be burned, he shrank his hand quickly, his face was a little flushed, he got up in a daze, didn't speak, and ran forward directly, as if he was running for his life.

It's really, how old it is, and I know the difference between men and women.

Xu Wenlan smiled, didn't care about thirty-seven twenty-one, jumped up, and jumped directly on Bai Shengwu's back: "Carry me, carry me ......"

As soon as she ran like this, Bai Shengwu almost fell to the ground, his steps staggered, and even his body was crooked, if he hadn't stabilized in time, the two would have to fall to the ground together.

"Who said they were going to carry you? Hurry down, death is heavy, crush people......" Bai Shengwu stomped his feet and shouted.

Xu Wenlan didn't mean to come down at all, she just hugged his neck tightly and clamped Bai Shengwu's waist with her legs, but she didn't come down.

Bai Shengwu was angry and annoyed, but he couldn't really throw Xu Wenlan down, so he had no choice but to resign himself to carrying her and walking forward half-cat.

"Don't be ashamed of your face, why should I carry you!?"

"You're my brother!" Xu Wenlan was happy, not annoyed at all, and the scoundrel played handily.

Rolling his eyes, Bai Shengwu snorted twice and stopped talking.

In fact, it is not so comfortable to be carried, although it is deliberately bullying Bai Shengwu, Xu Wenlan insists on letting people carry it, but after a long time, she is also tired.

"Ahem, that, you're tired, aren't you? Why don't you let me down, let you straighten up, and rest for a while......"

Bai Shengwu turned his head and stared at Xu Wenlan: "I'm not tired!" ”

"How can you not be tired? I can't bully you like this......" Xu Wenlan smirked, struggling to jump.

Bai Shengwu suddenly ran up, carrying Xu Wenlan on his back: "I'm not tired, I'm not tired, I'm really not tired......"

I don't know if Bai Shengwu is tired or not, but her stomach is turned upside down and she wants to vomit.

Climbing on Bai Shengwu's shoulder, Xu Wenlan struggled desperately: "Let me down!" ”

"Don't let go! Don't you want me to carry it? Then I'll carry you on my back......"

Before he finished speaking, Xu Wenlan had already struggled to jump down, Bai Shengwu's body shook, and the two fell to the ground together.

Xu Wenlan was so angry that she patted Bai Shengwu's back hard: "Stubborn, stubborn, let you let me down and didn't hear it?" Fall me to death! ”

Bai Shengwu ha: "What? Isn't it comfortable for me to carry on my back? What are you doing down here? ”

Xu Wenlan was so angry that he was about to twist his ears as soon as he stretched out his hand, Bai Shengwu hurriedly dodged and jumped away: "It's not like Senior Sister......"

"Bah......" spitted, Xu Wenlan got up, patted the soil on his body, and beckoned Bai Shengwu to come over.

Bai Shengwu walked over slowly, and before he could shout "light", Xu Wenlan had already slapped twice with great strength: "What are you yelling about?" It's just a pat on the dust, what's the ...... that hurts"

"You are murdering your own husband......" Bai Shengwu shouted angrily.

Xu Wenlan was stunned, and was directly happy: "A bear child, do you know what a husband is?" also murdered her husband, there is a kind of you don't run away, let me beat you hard. ”

"When I'm stupid?" Bai Shengwu pursed his lips and fled quickly.

Playing and fighting, running bumpy, I don't feel that the road is far, and when I arrived at Lu Mintun, I felt that I was running very fast.

Unlike Gushantun, this Lumin Tun is full of flour mills.

Now is the time to make new powder, and the white smoke of the chimney of the powder mill is billowing white, and it is obvious that the cauldron is about to burn.

The field in front is not fenced, it is a field with a three-way earthen ram, a long pole is erected on a wooden shelf, and the newly made vermicelli is hung on it, which is crystal clear, thick and thin, and at first glance it looks like a newly hung silk, shining with a different kind of brilliance in the sun.

After looking all the way, Xu Wenlan didn't think that the noodles hanging in the yard of his house were novel when he arrived at Zhang's house.

This Zhang family is a relative of Old Man Bai's sister-in-law's family, and he didn't have five suits, but for Bai Ye, he is a distant in-law.

Before the two tunzi had a conflict, the people of the Zhang family went to collect potatoes, and the old man Bai didn't dare to sell half a catty in order to avoid suspicion, or Bai Yingkui sold the potatoes privately, so that the Zhang family's flour mill could start.

But that amount is still too little, the flour mill is only busy at the end of the year, and the annual income depends on these months, and the demand for raw potatoes for milling is very large.

Bai Shengwu came over now to learn what the Zhu family said, and the Zhang family was relieved.

Wen Shi, the daughter-in-law of the Zhang family, happily served the two of them poached eggs in sugar water, and coaxed the two of them: "Sit for a while, you must be hungry for running so far, and my aunt will give you noodles to eat." The new powder hasn't been dried yet, so it's delicious! ”

didn't wait for the two to be polite, so they went to the stove room first.

Xu Wenlan was bold, and went directly to the door of the workshop to see, there were a few big pots side by side, and there were more than a dozen workers washing potatoes, first out of starch, then with flour, and then with something like a sieve.

The powder produced in this way is fresh powder and can be eaten, but the average person buys dry powder, that is, it is dried outside.

This powder is not easy to do on a hot day, one is that the new potatoes have to be frosted before they get up, and the other is that the powder has to be dried outside when it is cold, and it is not harvested at night, so it is frozen, and the ground is covered with thin ice, and the powder is also frozen, so it is completely dried into dry powder for a few days, and it is really delicious.

When I first watched it, I thought it was quite fresh, but after watching it too much, Xu Wenlan felt that it was not interesting, these tasks are repetitive, and I really have to be patient to do it.

Turning to the stove room, Wen was sifting new powder with a sieve, and there was a pot of freshly squeezed chili oil on the side of the stove, which was fragrant and delicious when it smelled.

Seeing Xu Wenlan turn in, Wen smiled and beckoned to her, there was new powder boiling in the stove, but she pulled a piece of noodles casually, pinched it, and sent it to the stove kang with a shovel on the side.

The fire burned the noodles, crackling, and the fragrance of the noodles made the whole room fragrant.

But after a while, it was burned, and Wen didn't let Xu Wenlan reach out to take it: "It's hot!" Eat cool. ”

Xu Wenlan looked at this new thing and blinked: "My brother and I will eat separately." ”

Wen's Yile: "You eat this, and then cook it for him." ”

Xu Wenlan nodded and hurriedly went out to call someone.

As soon as Bai Shengwu came in, he saw the dough on the stove, and immediately became happy: "Pink rat!" This one is delicious. ”

Xu Wenlan tilted her head and looked, she really looked like a little mouse.

But this rat is delicious, with a bit of burnt flavor and sweet silkiness.

After eating the noodle rats, there are freshly cooked vermicelli to eat.

There is no need to match anything else, just salt, soy sauce, vinegar, plus freshly squeezed chili oil, and the mouth is full of fragrance, it is the most delicious vermicelli Xu Wenlan has ever tasted.

Modern potato flour and fat rice noodles can't be compared with this at all.

Eating powder, all that came out was white gas, Xu Wenlan couldn't help but say, "Auntie, do you open a powder shop?" How delicious this newly made noodles are! Definitely good business. ”

Wen was stunned: "Every family in this family can buy vermicelli and stew it at home, who still eats vermicelli in a restaurant?" ”