"I ...... I'm not married! Huang Yunxian almost shouted.

"Yunxian, you are thirteen years old this year, and you will be able to marry next year, where is there a girl who grows up and does not marry, doesn't your brother always say that he will work hard to save a dowry for you?"

"I ...... I just don't get married! Huang Yunxian's face turned red.

"Okay, sister-in-law, a Ming woman can marry at the age of fourteen, but there are many women who are fifteen or sixteen years old or even older before getting married, how old is Yunxian, don't make fun of her."

"Okay, okay, I'm not kidding you. Unzen was so shy when I first got married, and until now, I'm still so shy, this girl is really ......"

……

The three of them talked and laughed, and unconsciously washed all the vegetables that Shen Yingyue and Liang Hanchu bought.

After loading it in a basket and taking it back to the stove room, the three of them were not in a hurry to cook, but first went to a village and said that Shen Yingyue and Liang Hanchu would invite them to dinner today. By the way, I borrowed some pots and pans from them, as well as tables and chairs.

Although the village is small and the population is not large, Shen Yingyue's family does not have so many tableware and kitchenware, not to mention tables and chairs. Fortunately, the people in the village were very enthusiastic and willing to lend them money, and even stopped their work to help move the tables and chairs to their house.

Their yard is very large, the weather is very good today, the sun is shining, and there is no wind, so Shen Yingyue decided to put the tables and chairs outside the yard, so that as long as you eat early, you can still bask in the sun while eating, it must be warm.

After moving the tables and chairs, Aunt Zhou, Aunt Lin, Wu Erniang and several other women also stayed to help.

"The work at home is done, there is nothing to do, and our women's family is not as strong as men, so I will leave the matter of digging the canal to them, so it is better to come to you to help."

"Thank you so much." Shen Yingyue looked at these simple villagers and was in a good mood.

In her previous life, she had been to some villages and found that there were people in the village holding banquets or something, and they all borrowed tables and chairs from the neighbors in the village in this way, and then called everyone to help.

At that time, she felt that the kind of unity in the countryside was really enviable.

Now that the era has changed, she has also changed her identity, but she also feels that this kind of thing is very heartwarming.

Several women cut vegetables and meat together.

Shen Yingyue took out the barbecued pork and the button meat. The women were amazed to see her char siu.

Char siu is a Cantonese dish that later spread throughout the country and became a popular meat product. However, at this time, this practice had not yet spread to the north, so the women thought it was very strange.

"Yueniang, this meat looks really gratifying. Although we are all poor families, we can't eat meat a few times on weekdays, as long as it's meat, we think it's delicious when cooked, but the meat you make is too delicious, right? I smell it and feel very fragrant.

I used to do odd jobs in a tavern in the county seat, and the business of that tavern was very good, and the food was delicious, but it was definitely not as delicious as the one you made, how did you do it? ”

"yes, I also think it's gratifying, I've never seen it, how do you do it?"

"It's simple. Pick half of the fat and lean pork, marinate it with salt, soy sauce, ginger, chopped green onion, cooking wine and sugar for an hour, and then put it in the oil pan to fry it, which is the meat we see now, and then cut it into slices and stir-fry when you want to eat it, it is very delicious. ”

"So it's that simple?"

"There are many ways to make barbecued pork, and I'm just talking about one of them, and ......"