Chapter 197 The Wow of the Food Contest is saliva

Capital Food Garden

After a one-hour lunch break, a more exciting staple food fight began in the afternoon.

The master of ceremonies announced the rules of the staple food competition on the stage.

"Ladies and gentlemen, I announce the official start of the staple food competition of the food competition, after the fierce competition at noon, a total of 50 winners have entered the staple food competition, I hope you will continue to play your strength in the next competition, and dedicate us a feast for the eyes of the visual feast."

The master of ceremonies cleared his throat and continued: "There are two contents in the food competition, the first is to complete the three main dishes within the specified time, and the judges and lucky audience will be invited to taste and score together. The second content is about the contest of "noodles". ”

After the master of ceremonies stepped down, the chefs of the stage immediately entered the state of competition, and they were busy, and the stage was a busy scene.

Pei Xiuxiu asked, "What should we do about Rong Er?" ”

Eiji hesitated with his chin in his hands, and then said confidently, "What did I think of?" I'm going to make my dad's best flower rolls and fire cakes. It's just that the stipulated time is limited, and the few things I make are more time-consuming, and I'm afraid that the third staple food will not be able to do it in time, what can I do? ”

Pei Xiuxiu bent her eyebrows and smiled: "Rong Er, have you forgotten that I am your sous chef?" The staple food competition was originally a competition that the head chef worked together to complete, don't you believe in my strength? ”

Eiji smiled and said, "Boss, I know your cooking skills very well, so let's complete this task together." So what are you going to do? ”

The corners of Pei Xiuxiu's lips lifted and smiled: "What I want to do is the 21st century gourmet sushi!" ”

"Huh? Did you make us rice balls? Eiji asked rhetorically.

Pei Xiuxiu nodded and said, "Yes?" Why is it not delicious? I see you're having a lot of fun eating this time. ”

Eiji smiled: "No, no, boss, you misunderstood what I meant, I mean your sushi with my flower rolls and fire cakes, we will definitely succeed." ”

"That's a great start for us!"

In the heat of the game, the enthusiasm of the audience was also very intense.

"Look at that master over there making dumplings? Oh my God, he's rolling the skin so fast! ”

I saw that the rolling pin of the chef's hand kept spinning all the time, and the dumpling wrappers flew low around the designated track, and then landed neatly aside.

The speed at which the sous chef makes dumplings is also unmatched, a beautiful dumpling only takes a few seconds to complete, and after a while, hundreds of dumplings are neatly arranged just waiting to be put into the pot.

A man said, "You don't know yet? Those two are the famous dumpling kings in Shanxi, it is said that they can make thousands of dumplings in just one hour, and even the current emperor specially went to Shanxi to eat the dumplings they made in a private visit. ”

"Really? Want to eat and see what the dumplings taste like? ”

The players in the field worked hard, and Eiji also tried to perfect every detail step by step according to his own steps.

Eiji secretly made up his mind and said in his heart: "Father, Hanamaki is what you taught me to do with your own hands, I will definitely do as well as you, Eiji did not live up to your dying instructions, although the family did not often make Hanamaki for her mother to eat because of the lack of noodles and rice when her mother was alive, but every time she ate Hanamaki she always smiled and said to me: Eiji, Hanamaki tastes as good as your father did when he was alive." ”

Rong Er began to knead the dough without distraction, and a smile appeared on his face.

Sure enough, I was happy when I mixed with flour.

Pei Xiuxiu, who was on the side, also took out the seaweed prepared in advance, and secretly said proudly: "Fortunately, I am prepared, and the sushi roll is attacking!" ”

The main stage is surrounded by 50 cauldrons, steaming steamers, and the smell of food begins to waft out of the scene, and everyone can't take their eyes off the live performances of the chefs.

Let's look at the rice noodles and claypot rice and casserole porridge of Guangdong cooks, which are really mouth-watering.

Look at the Shaanxi chef's meat sandwich bun, crispy on the outside and tender on the inside, the meat is soft and glutinous, rich and mellow, and the bite is crispy and slag, which is simply irresistible.

The best match for meat sandwich buns is the authentic and authentic cold skin, the skin is smooth and tender, salty, spicy and refreshing, as if the cool, spicy, fresh and fragrant are eaten together.

Let's take a look at the staple dishes made by other chefs: xiao long bao, Korean cold noodles, scallion pancakes, fried buns, corn paste, seafood fried rice with shredded radish, special fried rice noodles, pancakes, rice dumplings, rice cakes, mochi and so on.

A wide variety of staple foods from east to west, north and south are gathered together, making people dazzled and appetizing.

Dingdingding......

"It's time!"

Fifty pairs of chefs have basically completed the three works they are good at, waiting for the judges and the audience to evaluate.

The chefs put their creations in the order in which they were drawn and placed them in front of the judges.

The first one is the dumpling brothers from Shandong.

The eldest brother of Shandong dumpling brothers, who is the one who rolls the skin like flying, he opened his mouth and introduced: "Everyone, we are dumpling brothers from Shandong, today we make only one kind of staple food, that is dumplings, but dumplings can also have a variety of ways to eat, here we have prepared boiled dumplings, steamed dumplings and fried dumplings in accordance with the rules of the competition." We used three different traps, hoping that the judges would be able to taste them one by one and then tell everyone what the filling is. ”

Chef Li, who won the first food competition and is also the owner of Daoxiang Pavilion, picked up the chopsticks and tasted them, and after savoring them, he said: "The old man has eaten dumplings so many times in his life, and this is the first time I have eaten this taste." The dumpling skin is soft and smooth, the dumpling filling is rich and special, and taking a bite of the soup is like bào zhà from the mouth, which is delicious. You really deserve to be dumpling brothers! ”

Brother Dumpling smiled: "Thank you, Chef Li, for your praise, may I ask what you got into when you ate it?" ”

Chef Li put down his chopsticks and said, "I guess this stuffing is not commonly used with shrimp filling, and it is no wonder that it is so fresh when it is served with pork and condiments?" ”

"Hmm!"

Chef Qin, the former head chef of the imperial kitchen, picked up the fried dumplings and took a bite and said: "I have this stuffed with leek egg vermicelli, and after making fried dumplings, I will pour eggs on them, which are soft and hard, crispy and delicious, and really good." ”

"The final steamed dumplings are fennel-filled."

The Shandong dumpling brothers said convincingly: "The three masters who really deserve to be masters even said what materials and condiments were put in word for word." ”

The wonderful evaluation continued, and the master chefs with unique skills presented their most proud works in front of everyone one by one.

The audience was staring intently at the food, for fear of missing the wonderful moment.

Those who were lucky enough to be lucky enough to taste it together are a feast today, which is a good time.

As a veteran foodie, Yuehua, who has a sharp tongue like a gourmet, can accurately guess whether the contestant is likely to advance to the next round with just one bite.

Finally, it was the turn of Rong Er and Pei Xiu of Tianxiang Building, which attracted much attention.

Eiji picked up the plate and put it in front of the three judges and introduced them one by one: "Everyone, what I made today are green onion flower rolls, fire cakes and sushi rolls, please taste them." ”

Chef Li picked up the flower roll, tasted it, and then asked, "What do you put in this flower roll?" How delicious can it be? ”

Chef Qin also took a bite and nodded and praised: "It's really good, the taste is different, can you tell me how to do it?" Where's the trick? ”

Eiji smiled happily and said, "Thank you for liking Eiji's flower rolls, this is what my father taught me to make, and my mother's favorite thing to eat in her life." What's unique about it is that I added a filling with lard residue and chopped green onions. ”

"I see, no wonder the taste is so special, the lard was originally tifragrant, and the combination of shallots and lard residue did not expect to produce such a taste, so the innovation and integration of the world of gastronomy is the eternal theme." Feng Yuchu, one of the three judges, commented.

Now it's the turn of the fire cake field, this southern local delicacy has the size of a fist, the golden surface is sprinkled with white sesame seeds, a bite down the fragrance, the perfect fusion of shallots and meat filling, high-temperature one-sided frying, the outside is loose and the inside is tender, salty and light, soft and fragrant and delicious, it is delicious to eat in the mouth, it is simply unforgettable, unforgettable for a lifetime.

Pei Xiuxiu took the expressions of the three judges in her eyes, and described it in her words: from the initial suspicion of the letter to the surprise in the back and then to the final desire, it only takes one fire cake for the three judges to be conquered at the same time.

Chef Qin sighed after eating the whole pancake: "I can't imagine that I will be able to taste this taste in my lifetime, a close friend of mine made it for me twenty years ago, and now the Si people are gone...... Ay! Chef Rong of Tianxiang Building, you did a great job! ”

Chef Li sighed: "This kind of taste is really unforgettable as long as you have eaten it, even if decades have passed." ”

Rong Er explained innocently: "The fire cake is our local snack, and there are only a few restaurants in our country that can make fire cake, and they are all crafts that have been passed down from generation to generation. When I was a child, I followed my father into the city and accidentally ate it once, and then I never forgot the taste, and my father saw it and tried to make it himself, and after trying it many times, he finally restored the exact same taste. ”

Chef Qin asked suspiciously, "I'm fine, who is your father?" ”

Eiji thought for a moment and said, "My father...... He's an ordinary mountain dweller, hehe......"

Pei Xiuxiu hurriedly interjected: "Come and try the third delicacy we made." ”

After the three judges ate the sushi, they put down their chopsticks, and Chef Feng commented: "The taste is unique, but there seems to be nothing special about it." ”

"Huh?" Pei Xiuxiu muttered in her heart: "The ancients of the 21st century are really not used to eating it!" ”

Yuehua, who was not far away, took Pei Pei Xiuxiu's loss into her eyes one by one, and the corners of her mouth raised slightly and chuckled unceremoniously.

Pei Xiuxiu also received Yuehua's little contempt, and pouted unconvinced.

"Master, if you can't send charcoal in the snow, at least you have to do it without falling into the well? How did you become a master? Ay! Accidentally making friends. For the sake of your Yushu Linyan Ruo Pan An, endure it. ”

The staple food competition judges scored the highest score in the scoring link of the food competition, and the second score was temporarily Rong Er of Tianxiang Building.

Next, 50 audience members will vote for the winner of the food competition.