The sky was bright, and Zhu Xiao got up.

took off the brocade clothes and wore Zhu Zhaodi's clothes.

She is as tall as Zhu Zhaodi, even a little taller than Zhu Zhaodi, and she wears Zhu Zhaodi's clothes just right.

"So early?" Zhu Zhaodi asked.

"Well, the early bird has worms, and besides, since you have to work hard, you have to get up early!" Zhu Xiao smiled.

braided his long black hair into a braid, just hung like that, without any headdress, and wore the warm jade given by Xun Muyang around his neck.

"......" Zhu Zhaodi got up with a yawn.

Zhu Xiao went to the kitchen, boiled water to wash his face, rinsed his mouth, and then went to see the beans soaked last night, and he would make a soy milk for a while, and make tofu from the excess soy milk, or make dried tofu.

After taking a basket and a kitchen knife to cut vegetables in the vegetable field, she planned to pickle two Chinese cabbages and mix them with shredded radish.

There are many people in the family, and the fragrant taste of bacon-bone porridge must be good.

When she got the dishes and came over, Zhu Zhaodi, Qi Hao, and Qi An had already gotten up.

"Girl!"

"Tiny!"

Zhu Xiaozhen nodded, "Qi An, Qi Hao, you go to grind soybean milk, if Brother Laihua and Shi Yi come over after a while, let them come, this kind of physical work still has to be done by men!" "Zhu Wan has already taken the apron and put it on.

As for Xiangzi and Yuchuan, Zhu Xiao didn't call them and let them sleep more.

Wash the pot, pour water, take the bacon bones, put them in the pot to boil, put the rice in the clay pot on one side, soak it in cold water, wait until the pot boils for a while, cook it for a while, take out the bacon bones, cut the meat, continue to cook in the pot, chop the meat, and boil it with the rice.

Zhu Zhaodi gave her a hand, cut the robe into thin strips, kneaded it with salt water, and controlled the water.

Zhu Xiao put the shredded radish in a clay pot, add seasonings and shallots, mix well, and put it on a plate.

Zhu Erlang has already gotten up and gone to help grind, this kind of thing still has to be done by a man, Zhu Erlang has strength, and he doesn't joke with Qi Hao and Qi An, he is a serious man, one is one, and two is two.

When the beans are pulped, they are put in the next room to cook, and there are four cauldrons here, which are the houses rebuilt after Zhu Xiao left, thinking that Zhu Xiao can use them to boil chili sauce when he comes back.

Zhu Erlang can also do this kind of work of boiling soy milk, but Zhu Xiao still insists on coming by himself, just so that Xun Muyang can eat a few more bites.

When the soy milk is cooked, the porridge is basically the same.

"Laihua!"

"Hey!"

"You go and ask Ah Yang, do you want to eat sweet soy milk or salty soy milk? The porridge is ready, why don't you have some porridge, I'll get two more bean dregs cakes! ”

"Okay!"

Laihua immediately went to ask Xun Muyang.

Xun Muyang heard that it was Zhu Xiaozhu, "Then come and go!" ”

"Childe, if you don't eat well like this, it will hurt your stomach, why don't we eat salty food today!"

Xun Muyang was silent for a moment, "Hmm! "Answered.

Laihua immediately went to tell Zhu Xiao.

"Childe wants to eat porridge, bean dregs cake, and add some salted soy milk!"

"Good!"

Zhu Xiao quickly scooped it up and asked Laihua to bring it to Xun Muyang.

Scooped it up again and laid it out in the dining room.

Now that there are more people, two tables have been set up, as for the people in the dark, Zhu Xiao asked Qi An to go to the back, what do they look like, whether they are tall or short, fat or thin, Qi An doesn't know.

I only know that there are four people, and they can eat very much.

No one knows what they're sleeping when they're okay and what they're doing the rest of the time.

After breakfast, Qi An, Qi Hao, Yuchuan, and Xiangzi went to clean up and wash the dishes.

Zhu Xiaoze sat in the hall and discussed with Zhu Erlang, "Dad, do we have to sell our Chinese cabbage to Weidingxian?" ”

"It's not all, if you don't plant more, you can send it over, and sometimes you don't want to taste it!"

Zhu Xiao pondered slightly, "Then since we don't want to taste the fresh, let's cut our own pickled cabbage!" ”

"Okay, listen to you!"

Since you want to soak sauerkraut, you have to have a big vat, Zhu Xiao compared it to Zhu Erlang, and Zhu Erlang took the money and set a carriage to go to the town to buy a big vat and buy salt.

Zhu Xiao went to see Xun Muyang once and told him that he planned to go outside to cut some horsehead orchid.

Looking at Zhu Xiao's muslin clothes, Xun Muyang felt that his eyes hurt.

His pampered girl, when she returned home, became a village girl.

But it's also the best-looking village girl.

"Then you should come back sooner!"

"Well, I'll make you Matoulan dumplings at noon!"

Xun Muyang nodded.

Zhu Xiao carried the basket out of the house, Zhu Hua'er followed her, and Huang Huang ran behind, especially happy.

Huang Huang's mother still remembered it, and when she heard Huang Huang's scream, she also screamed next door.

Grandma Zhu released the rhubarb, and the mother and son played together.

Grandma Zhu stood at the door of her house, and when she saw Zhu Xiao, she was a little surprised.

The girl who had been away from home for two years has returned.

The three sisters of the Zhu family are still Zhu Xiao's best at being a person, although Zhu Zhaodi is gentle, but her personal contacts are not as generous as Zhu Xiao, but she is also a rare good girl.

"Grandma Zhu!" Zhu Xiao shouted.

"When did you come back?"

"Yesterday, we planned to cut Matoulan and make dumplings to eat, and we will give Grandma a taste later!"

Grandma Zhu smiled and nodded, "If you like to eat the bloody vegetables at the door, come and pick them at any time!" ”

"I planted a lot of them in my backyard, all of them were transplanted from Grandma!"

"It's all!"

Zhu Xiaoxiao, Grandma Zhu also smiled.

She has a bad temperament, but she rarely likes Zhu Xiao, a child.

"Come and play when you're free!"

"Good!"

Bidding farewell to Grandma Zhu, Zhu Xiao went to cut Matoulan, and Zhu Huaer cut two baskets and went home to pick slowly.

She didn't just go out to cut Matoulan, but also looked at Zhujia Village.

In the past two years, little has changed in Zhujia Village, and a few families have built new houses, but every family has grown Chinese cabbage.

Zhu Xiao looked at it, and he had already made a decision in his heart.

It was decided to harvest a lot of Chinese cabbage, pickle it first, and wait until the beginning of the year, when she can make sauerkraut fish.

After walking so many places, no one has made sauerkraut fish yet.

But the most important thing about sauerkraut fish is sauerkraut.

Without sauerkraut, everything is in vain.

But she hasn't figured out where to drive?

It's also good to cooperate with Wei Ding Xian.

But don't rush, marinate the sauerkraut first.

After picking the horsehead orchid, Zhu Xiaocai remembered that there was no fresh pork at home.

“……”

"Yes, let's make a cold salad!"

However, she was lucky, Zhu Erlang not only bought pork, but also bought pork liver and pork belly.

"Dad, you're really amazing, the second sister just said to make dumplings to eat, so you bought pork and came back!" Zhu Hua'er said, quickly took the pork to the kitchen, asked Zhu Zhaodi to chop, and brought hot water to Zhu Erlang, "Dad, drink water!" ”

"Where's your second sister?"

"The second sister is writing in the warm room!"

Zhu Erlang brought hot water into the warm room, it was still good at home, warm.

Zhu Xiao raised his eyes, "Dad, come and sit, I'll talk to you about things!" ”

"Good!"

Zhu Erlang stepped forward to sit down, and Zhu Xiaocai asked, "How many cylinders did Dad buy this time?" ”

"I bought ten, and they will be able to deliver it in a while, what's wrong, isn't it enough?" Zhu Erlang asked softly.

He took a sip of hot water from his cup.