"Master, hurry up, the oil is scorched."

"Master, this is salt, not sugar."

"Master, the cabbage is rotten."

"Master, the meat is not cooked."

"Master, there is too much water, and there are too few eggs."

···

Anyway, no one outside knows what the scene is inside, but the two people inside understand it, and the master is cooking, it's clearly learning.

Xiao Linzi saw that the dishes were really not good-looking, so he asked, "Master, do you want to make a servant?" ”

Guoguo was immediately unhappy: "Why? How well this dish is made, hehe, quick, take it, let's go to the front yard. ”

Guoguo is very satisfied with the dishes he made, but the color is a little different, and it is different from what he usually eats.

The taste is about the same, well, fragrant.

In a small room next to the house. Guoguo went inside, took a bath, and rushed to the dining table.

The fourth master was looking at these dishes in a daze. I wondered if I should ask the big kitchen to bring some.

But Xiao Linzi said that this was made by Guoguo himself, and he was a little reluctant.

So, when Guoguo came in, he found that the fourth master was drooling when he looked at his dishes: "Master, why don't you use it first when you are hungry?" ”

After speaking, Guoguo immediately put the rice in front of the fourth master, she herself was hungry, and after working for a while, she was hungry.

"Eat it." Holding the chopsticks, Guoguo said to the fourth master.

The corners of the fourth master's mouth twitched, and he really wanted to call Su Peisheng in.

When Guoguo saw the fourth master like this, he thought he was too moved, so he said, "Master, it's made for eating." Don't just look at it, if it's cold, it won't taste good. ”

After speaking, she sandwiched a piece of meat for the fourth master.

She knew that the fourth master didn't eat meat, but she couldn't eat meat, and her body couldn't keep up.

So as long as the fourth master and Guoguo eat together, Guoguo will sandwich a lot of meat and vegetables for him to eat, and now the fourth master is used to it.

Looking at the black lump in the bowl, the fourth master really wanted to ask what it was.

Guoguo saw that the fourth master still didn't eat it, thinking that he didn't want to eat meat in the first bite, so he sandwiched a piece of cabbage for him: "Then try this, it's very appetizing." ”

Looking at the cabbage in his bowl, okay, it's a cabbage, a whole piece, the fourth master burst into tears in his heart.

What was sour, he felt like he was going to lose his teeth.

That's right, the fourth master ate a small bite of cabbage from the fruit, he thought. In any case, this green vegetable will not be much worse.

"Ahem, ahem." The fourth master felt that the saliva in his mouth began to flood, and he swallowed hard, so he choked on himself.

The fourth master put down the dishes and chopsticks in his hand and stood up: "There is still something to discuss in the front yard of the master, you use it first, you don't have to wait for the master, the master will not come tonight." ”

After speaking, the fourth master ran fast.

Su Peisheng thought that the master was angry, so he immediately glanced inside, and when he saw the untouched dishes and chopsticks on the table, he smiled.

When the fourth master turned around, he saw Su Peisheng looking at the back room and laughing, and the fourth master was angry in his heart: "The dog slave hasn't kept up yet." ”

No matter how good his own woman is, only he can laugh, what is his slave laughing.

Su Peisheng immediately followed.

After seeing the fourth master leave, Mama Zhang and Mei Xiang walked in, and when they saw the untouched food on the table, both of them lit wax for the fourth master.

Mainly, usually the master often says some dishes that they don't know, and they always think that she will make them, who would have thought of it.

And Mei Xiang knew where her master cooked, and she originally wanted to ask her master.