The dish of 'boiling water cabbage', which can be said to be Chinese cabbage with clear soup, seems to be unpretentious, but it is hidden inside.

The key point of this dish is on the "boiling water", only when the soup is done well, the dish can be considered a success, otherwise it is boiled cabbage.

After Shu Nuan processed the chicken, duck, ham, pork ribs, scallops and other fresh goods, he turned on the fire to boil the soup.

In fact, when she made this dish, she also had her own considerations, after all, when she had that magical spring water, she had a great chance of winning.

Her own personal strength, she knows herself, to say how perfect this dish is, she knows that without the leadership of a professional chef, relying only on her own exploration, the dish she made may not be able to conquer the taste of the judges.

In the absence of a famous teacher's teaching, home cooking has become her best existence.

However, as it stands, there is only an alternative approach.

Shu Nuan thought silently in his mind, but the action of processing the ingredients in his hands did not slow down at all.

It's only two hours long, and she'll have to hurry.

While she was busy with her own affairs, she suddenly heard the muttering of a middle-aged man from the side.

"No. 3 actually wants to be a Buddha jumping over the wall, how can it be done well in such a short time."

Shu Nuan subconsciously looked at the person who spoke, and it turned out that it was No. 4 next to him who was observing No. 3 who was cooking.

As No. 3 began to cook, the people present more or less saw some famous names, especially the chefs present, almost all of them had already seen what No. 3 was cooking.

Some of them are surprised, some are disdainful, and naturally some are jealous.

Because the Buddha jumping over the wall made by No. 3 is not a simple version of the market, this kind of dish that needs to be taught by the master is not something that everyone can learn at will.

Shu Nuan only knows the approximate steps, and she will do the simple version, no matter how complicated it is, it won't be complicated.

Instead of paying attention to the others, she looked up at the clock hanging on the wall, and after confirming the time, she sighed, "Well, I have to hurry up too." ”

After the many competitions in front of them, there are only a dozen contestants left on the scene now.

This kind of game is a small fight in the early stage, and it can't get into the eyes of the upper class. Not to mention the assistants, all the preparatory work had to be completed by themselves, which caused the people who came to participate in the competition to be some newcomers who were not well-known.

Although there were not many remaining chefs, when all the chefs began to cook the food, as the tempting aroma of the food gradually spread, the judges and spectators waiting in the competition hall subconsciously stopped speaking and looked closely at the flowing water platform.

Seeing this, the host began to enliven up the atmosphere.

"Now we see the No. 3 contestant, she actually did Buddha jumping over the wall......"

"Look, No. 9's method of cutting vegetables, the knife work is really ......"

"Five, what are you doing here, actually throwing all the ingredients into the pot and stewing them together, do you also want to make a Buddha jump over the wall......

Two hours may not be a long time for the participating chefs, but for those who are waiting, it is a bit longer.

However, under the host's constant self-talk, the atmosphere at the scene was not cold.

Shu Nuan focused on the things at hand, ignoring the chatter in his ears.

When the soup was stewed, she secretly put the spiritual spring water into it, and when the soup was ready, as soon as the lid of the pot was lifted, the aroma instantly came to her nose.

"Well, it's a success."

At this time, several chefs beside her also looked at her in surprise after smelling the aroma.

The third who was a Buddha jumping over the wall was also affected, and his eyes were full of surprise and doubt.

"Is her side of the ingredients better than mine? Doesn't make sense? ”

Shu Nuan can't care about others at the moment, the soup is stewed, and it is only the first step.

Next, she had to deal with the impurities in the soup to make the "boiling water" even more worthy of its name.

After making the soup as clear as boiling water, she took the cabbage prepared in advance and slowly drizzled it with the "boiling water".

The final product is a bowl of soup that looks like boiling water, with tender cabbage floating in it.

It looks very simple, like a simple boiled cabbage, but in it, it took her a lot of effort.

After processing the ingredients in such a complex way, it is difficult to make a finished product that is not delicious.

By the time Shu Nuan finished cooking the dish, the game time was almost over.

Raised his hand to signal the staff next to him to finish, and then exited the platform.

The hostess in a cheongsam stepped forward and brought her finished dish to the judges' table on a tray.

At this time, the host also began to enliven the atmosphere.

"Let's take a look at what Five's does. Oh, a ......" The host said this, obviously hesitating for a moment, before continuing with some hesitation: "A dish of boiled cabbage? ”

The host of the cooking competition doesn't know the people in the circle, and he doesn't know all the dishes very well.

The role of the host is to enliven the atmosphere of the scene, after all, there are cameras recording the program next to it.

An elderly judge smiled and raised his hand to interrupt the host's next words.

"This kid is not making boiled cabbage, but real boiling cabbage. This dish is available in many restaurants, but there are few that can really do it well. ”

Shu Nuan listened to the judge's words and hooked the corners of her mouth slightly.

This Fang Lao is probably the last one to speak among all the judges present.

If you can get the recognition of the other party, it can be said that you will go a lot smoother in this chef's circle.

When Elder Fang tasted the soup made by Shu Nuan, his eyes suddenly widened.

"Good, good."

Seeing this, the host hurriedly smiled and said: "It seems that our old Fang has a very high evaluation of the 'boiling water cabbage' made by the No. 5 contestant." ”

Fang Lao smiled and restrained himself from putting down the soup spoon in his hand.

The other judges were curious about how good this dish was, so that Fang Lao was so satisfied.

When a middle-aged female judge tasted a mouthful of soup, she couldn't help but be stunned, then drank the soup in the soup bowl in one gulp, picked up the spoon and was about to add it to her bowl.

Seeing this, the rest of the judges naturally couldn't slow down.

After a gust of wind and clouds, there was not even a single cabbage leaf left in that bowl of "boiling water cabbage".

"This soup is so fresh."

"Cabbage is also tender ......"

"Uh-huh-hmm......"

The judges gave their opinions.

Fang Lao looked at these judges beside him and shook his head a little helplessly.

"You guys."

For Fang Lao's sigh, the other judges had to smile wryly, pretending that the person who had lost his temper just now was not himself.

Shu Nuan watched all this silently, but he was thinking in his heart: "If you replace the cabbage with home-grown cabbage, it should taste better." ”