So he is always suffering from gains and losses, hesitating, thinking independently, thinking about Long Yifei's true thoughts about himself.

I obviously think clearly, but I still can't help but continue to think about it carefully, and I can think about it over and over again.

Trouble.

Su Xueqing listened to Long Yifei's words, bowed slightly, she understood what Tian Xiaotao meant.

Why didn't she think so?

But I don't know why, maybe it's because of the small family education.

Dad told her since she was a child that she should never accept other people's things, she can give them to others, but she must not ask for others.

Perhaps it is precisely because this idea has formed a deep-rooted influence in Su Xueqing's mind, so the current Su Xueqing is so entangled even when she receives a gift from Long Yifei.

But after listening to Tian Xiaotao's words, Su Xueqing felt that she was a little too hypocritical.

Tian Xiaotao is right, anyway, she and Long Yifei will be together in the future, anyway, the two of them have already decided for a lifetime, and after getting married, they will become a family, do you still need to divide yours or mine?

It can't be like Tian Xiaotao said, the two of them are ready to implement the AA system after they get married, right?

I am just exercising my rights in advance.

Thinking about it like this, Su Xueqing suddenly felt that her heart was much better and much more open now.

After a while, the steak they ordered was brought by the waiter.

Su Xueqing: They haven't eaten here, and they don't know if it's delicious or not.

She ordered an eight-rare one. Gently cut it with a knife and fork and taste a small piece.

I only feel that the meat is soft, and there is very little tendon and fat, which is easier to digest. This beef is delicate, the oil flowers are distributed very evenly in the meat fast, and it tastes tender and grassy, and you can also feel the aroma of butter.

The steak here, Su Xueqing has only seen in a five-star restaurant.

However, the scale service of a Western restaurant like this cannot reach this standard, and the steak is good.

"I just don't know how to make this steak?" Su Xueqing tasted and said this.

Long Yifei listened and smiled,

He put down the knife and fork in his hand and spoke, as if explaining.

"When you are crushing or frying the steak, use a small pan to make a sauce with butter and spices, and pour the sauce over the side of the steak on the plate. The resulting steak is not too raw. ”

"I feel like you're so professional." Tian Xiaotao smiled on the side and teased,

Long Yifei smiled, and then said: "The first step is to marinate the steak with spices, and you can use any spices."

"Step 2: Bake in the oven for a few minutes."

"Step 3: Find a pan with a little butter (it's okay to leave it alone) and fry the steak a little bit."

"When choosing beef, pay attention to the beef, don't be too thick, pat it with the back of a knife, marinate with a little red wine and salt and chopped onion for 20 minutes, use olive oil, and bake it on a simmer with salad oil and a little butter, and finally sprinkle a little with cumin. By the way, you also have to find some carrots and onions, chop small cubes and stir-fry in butter until fragrant, add some marinade, forget if there is no marinade, add some red wine salt (the salt should be just right, not too salty) open it slightly, and finally thicken it and pour it on the prepared steak. It's best served with some sauce and chili sauce. ”