Lu Hongshen was eating mushroom tofu and potato pot while it was hot, but Lin Xiaoxiao still couldn't be idle. After figuring out what Lu Hongshen's attitude is towards this dish, she now has more important things to do.

After a few steps and one step, Lin Xiaoxiao walked into the kitchen. She's about to start preparing the second course.

With a successful first dish in front, Lin Xiaoxiao will not take the preparation of the second dish lightly. For this second dish, she is going to make stir-fried onions with sand tea squid rings.

She had made a cup of soup before, and now she was about to start making a stir-fry. When these two are combined, there will be nothing inappropriate.

After putting on her apron again, she prepared all the ingredients she needed according to the dishes she was going to make.

Lin Xiaoxiao first took out a bag of squid rings that had been frozen from the refrigerator, and then prepared an onion, a few dried red peppers, and chives, ginger, and garlic.

After several of the main ingredients and dishes that need to be used have been fully prepared, there are still seasonings waiting for Lin Xiaoxiao to display them one by one. Light soy sauce, pepper, and spirits are laid out, and it is really ready to enter the next production process.

There are no fresh aquatic products in this season, and it is not early now, so Lin Xiaoxiao simply used frozen squid rings as the main ingredient. Without taking it out to thaw it in advance, a thick layer of ice slag has formed on the squid ring, and it is not easy to thaw it for a while.

There was really no way, so Lin Xiaoxiao had to turn on the fire first and pour a pot of boiling water into the pot. When the boiling water was completely boiled, she put the frozen squid rings into the boiling water to thaw and thaw. The cold squid rings were put into the boiling hot water, and soon dissolved into one after another.

When it was completely thawed, she scooped the squid rings into a small bowl. After thawing, the squid rings are blue and white, and Lin Xiaoxiao puts them into a strainer and strainers a few times to ensure that the water is basically gone, and then prepares to stir-fry.

She started the stove and put the wok on top. After dripping a few drops of oil into the pot, she turned up the heat to the maximum and quickly put all the onions into the pot.

The taste of onions is already exciting, and the fire has reached its maximum, so when the onions are just put into the pot, there is a burst of unique onion fragrance coming out of the pot. The reason why Lin Xiaoxiao did this was to use onions to blow the pot, so she didn't need to fry them, and when the onions were almost medium-cooked, she turned off the heat and put the fried onions out again.

After frying the onions, Lin Xiaoxiao immediately began the next production.

She took out the green onions, and on the premise of washing them, separated the green onions into two distinct parts, green and white. There is also a reason why she wants to separate so clearly, because the green part of the green part and the white part of the green part are treated in a completely different way. Lin Xiaoxiao cut the green part into roughly similar sized grains with an oblique knife, chopped the white part with a knife, and then cut the dried chili pepper into neat pieces.

After dealing with these condiments, Lin Xiaoxiao restarted the fire. She didn't change the pot, she used the wok that had just fried the onions, and the pot still had the aroma of the onions after frying. Lin Xiaoxiao turned up the heat again, and after putting the appropriate oil in the pot, poured in the pre-cut chopped green onions, minced ginger, minced garlic, and dried chili peppers. The fire is already very strong, and several spices have distinct flavors, so as soon as they are put into the pot, there are bursts of aroma along with the splashing of oil.

The pot was fragrant, and Lin Xiaoxiao still kept turning the ingredients in the pot in the splash of oil. After the surface of the green onion was slightly golden, she continued to pour in light soy sauce and salt and stir-fry in the pot.

The seasonings and condiments were already in the pot, and when the aroma in the pot became stronger, Lin Xiaoxiao poured in the squid rings and onions. After stir-frying a few more times, she poured in half a tablespoon of the tea sauce and sprinkled about one-third of the amount of white pepper.

During the whole process, the firepower has been adjusted to the maximum by Lin Xiaoxiao. She stir-fried a few times, and when the sand tea sauce was fully mixed with all the ingredients, she poured a large spoonful of spirits along the side of the pot, and continued to sprinkle in the green onions, and after a few final stirs, the sand tea squid rings and fried onions were ready to come out of the pot.

Lin Xiaoxiao turned off the heat and took out the plate that had been prepared in advance.

When the dishes in the pot are served, the aroma mixed with the sand tea sauce is still so strong. While the surface of the dish was still steaming white, Lin Xiaoxiao brought the dish out.

"Alright, let's try it."

Lu Hongshen was still tasting the mushroom tofu potato pot that she had just made at this time, and he raised his head slightly to look at the plate of fried onions with sand tea and squid rings in front of him.

"Is it a fried squid?"

"To be precise, it's a firing squid ring. I've added sand tea sauce to it, so let's try it. ”

The onion that was fried before is now sticking to the surface of the squid ring, and it looks extremely delicious, and the thick sand tea sauce is covered with it, so the taste is naturally not bad.

Lu Hongshen picked up a chopstick squid ring. As soon as he took his mouth, the first thing he felt was the thick taste of the sand tea sauce. The taste of the sand tea sauce is not monotonous, and the flavors of several condiments that Lu Hongshen had put in before, such as chopped green onions, minced ginger, minced garlic, and dried chili peppers, were all neutralized in it, so that the aroma filled his mouth from the moment he entered it.

Even though it is a squid ring that has been frozen in the refrigerator, it still has the tender and firm texture of the squid. After Lu Hongshen took a bite, there was even sauce popping up wantonly in his mouth, which added several layers to the level of taste.

While Lu Hongshen tasted it, Lin Xiaoxiao poured him another cup of barley lemonade that she had made before.

"I think the combination of these two should be very good. Come and try it, and I've just added a little more sugar. ”

After she put the cup on the table, she pushed it in the direction where Lu Hongshen was sitting.

Lu Hongshen didn't look at her, just stretched out his hand. When his hand touched the water glass, it also happened to wrap her hand in his palm.

The water cup was cold, but Lu Hongshen's palm was extremely warm. Under this double feeling of deviation, she suddenly felt like an electric shock.

She jerked her hand back and hid it behind her back.

After a moment of distraction, he was awake, and Lin Xiaoxiao remembered what he was going to do.

"That...... I've already made my food, you've tasted it, and now you can tell me exactly what happened last night, right? ”

Lu Hongshen didn't speak at first, he slowly ate a mouthful of squid rings and drank a sip of barley lemonade, and then took out another pair of chopsticks and handed them to Lin Xiaoxiao.

"You eat."