It can be said that this is a dish, but it is not just a simple dish. Being able to play so many roles in such a dish is a win-win.

Now that he has decided to do it, Lin Xiaoxiao immediately prepared all kinds of ingredients and seasonings that may be used. Since the name of the dish is called black bean and pear pork rib soup, there are naturally three dishes in this dish. Black beans, pears, and pork ribs, which of these three things are missing, they can't be called black beans and pear pork rib soup.

These three ingredients must be used in this soup, but they are not the only ones. After preparing the black beans, pears, and pork ribs, Lin Xiaoxiao immediately prepared wolfberries and ginger slices.

Generally, in home-cooked cooking on weekdays, soybeans are used a little more, and black beans are rarely used. There are specific reasons for this. The skin of black beans is relatively thick, which is difficult to cook in cooking, and the taste is inevitably a little sour and astringent.

This kind of problem is not a problem at all for making soup. When making soup, the heat should be large, and the boiling time must be long, and the black beans that meet these two points can definitely be cooked to the core, so there is no problem of sourness and astringency at all.

Once you've prepared all the ingredients you're going to use, it's time for the real process. If you can relax a little while preparing the ingredients, when it comes to the actual production process, you can't be sloppy. After all, any small mistake, even an extra gram or a gram less of the seasoning, can have a huge impact on the taste.

In order to minimize this gap, Lin Xiaoxiao is very rigorous in every bit of operation.

Among the many ingredients, one of the first ingredients that Lin Xiaoxiao began to process was black beans. Black beans are not easy to cook, so for the sake of taste, they must be processed first. After selecting the fresh black beans, Lin Xiaoxiao picked out a handful of black beans and put them in a small bowl that had been prepared in advance.

It wasn't until the black beans were thoroughly washed that Lin Xiaoxiao put the black beans under the faucet and soaked them in water. In order for the black beans to be stewed soft enough, this process of soaking them in clean water is essential.

After processing the black beans, Lin Xiaoxiao immediately began to process Sydney. Lin Xiaoxiao chose the smoothest and fullest pears in the bag. After the white pear with a slight hint of yellow was washed by Lin Xiaoxiao, it was peeled and cored. After Lin Xiaoxiao processed a few pears, he cut the snow-white pear flesh into four pieces and put them all on a plate.

After the black beans and pears are processed, the wolfberry will be Lin Xiaoxiao's next processing object. Lin Xiaoxiao picked out the wolfberries, washed them and put them in the water.

After several relatively simple ingredients were processed by Lin Xiaoxiao one after another, Lin Xiaoxiao's next thing to deal with was pork ribs. Pork ribs can be said to be the highlight of this black bean and pear pork rib soup.

In order to make the soup taste better, Lin Xiaoxiao deliberately chose the middle row. The meat in the middle rib is firmer, and the soup is more fragrant. After choosing what kind of ribs to use, Lin Xiaoxiao washed the ribs and chopped them into segments of almost similar size, and put them in a bowl.

At this point, the ribs are still not finished. Lin Xiaoxiao turned on the fire first, and then turned on the fire after putting water in the pot. After the water was hot, Lin Xiaoxiao slipped into small pieces of pork ribs, put them into hot water, boiled them with hot water first, and then scooped them up and rinsed them clean.

After the ribs are processed, all the ingredients are put together in the casserole. This time, Lin Xiaoxiao still chose a casserole. After boiling the water, she put in all the ingredients, first boiled on high heat for about a minute, then turned to low heat and boiled for an hour and a half.

The pork ribs are fragrant, the pear is sweet, and there are fragrant black beans, but there are a variety of completely different ingredients in a small bowl of soup.

When making soup, what you value is the heat. The soup was simmering in the pot, and Lin Xiaoxiao could leave time to deal with other dishes. Speaking of which, although the preparation method of this dish is not difficult, it still has many advantages. The combination of several ingredients can nourish the kidneys and nourish the yin, and nourish the body. Not only is this effective, but if you drink this soup regularly, it is also useful for skin problems such as dull complexion and dark spots.

The last time I talked to Li Lixia, Lin Xiaoxiao had already noticed that Li Lixia was probably hospitalized for too long, and her skin condition was not too good. If you are a human being, you always have a love for beauty, although Li Lixia is now sick, she should like to become more beautiful.

It is precisely because of this that Lin Xiaoxiao thought of making this dish. She not only wants to bring Li Lixia some pleasure in taste, but also hopes that she can make her happy on more levels.

The black bean and pear pork rib soup was still boiling in the pot at this time, but Lin Xiaoxiao still didn't stop. It was the first time she came to cook for Li Baobao and Li Lixia seriously, so she naturally wanted to make it a little richer.

Now, she was thinking about what she was going to cook next. After thinking about it and thinking about it, after integrating various reasons, Lin Xiaoxiao made her own decision.

This time, Lin Xiaoxiao is going to make a seafood loofah.

As we all know, the taste of loofah is generally relatively light, and this time the reason why Lin Xiaoxiao wants to call this dish seafood loofah is because in order to make the taste of loofah more intense, some seafood is added to this dish.

These seafood products are not expensive, but they are rich in calcium, and eating them is also very beneficial to the human body. It was after considering these reasons that Lin Xiaoxiao decided to make this seafood loofah.

Now that he's decided what he's going to do next, it's time for him to work on it alone. Lin Xiaoxiao didn't dare to be sloppy, and immediately prepared all kinds of ingredients and ingredients she wanted to use according to the dishes she wanted to make.

First of all, Lin Xiaoxiao prepared a loofah. The dish of loofah is not as simple as it seems.

It is precisely because the loofah has no flavor that it must be made by combining various ingredients and seasonings to enhance its flavor. This process may seem like a simple one, but if you want to implement it, it will be inconvenient everywhere.

No matter what kind of ingredients are or just the heat, Lin Xiaoxiao must master it well, otherwise he will not be able to make the taste that this dish should have.