Because Zhou Changcun's back injury is not yet complete, he can't prepare materials.

Therefore, Jiang Xiaofan entrusted Chen Erniu with everything from raw materials to building. After getting along for a period of time, she felt that Chen Erniu could still be relied on.

Chen Erniu does things and speaks, vigorously and resolutely. In the afternoon of the same day, he had already brought people to Zhou Ziyi's house.

Because it is a workshop, it doesn't have much technical content, so Zhou Ziyi didn't waste his brain cells, and only told Chen Erniu where to build it, and then directly became the shopkeeper.

The main thing is that she has too many things to do, and the Lu family is still harvesting cabbage, so she has to hurry up and make what Yun Che needs.

This time, she wasn't going to do it in the form of a hot dish.

Since she wants to make her own characteristics, she can't be lazy anymore, and she must make the most delicious sauerkraut to be qualified!

The front was busy digging the foundation, and Zhou Ziyi was busy washing cabbage.

Wang came out to help, and was stunned. "What's the difference from before?"

"It's a little tastier this way!" Zhou Ziyi said. The reason why I didn't do this before was that it took too long.

It takes about a day or two to eat it when marinated once, but Yun Che is going to take it away, and it will take almost one or twenty days on the road, and the time is just right.

Authentic pickled sauerkraut is actually very simple, after washing the cabbage, the water is controlled to dry. After that, break the cabbage on both sides. Wipe the bottom of the jar of pickles, sprinkle salt grains underneath, sprinkle a layer of salt grains, and add a layer of cabbage until the whole jar is full.

Wang is a smart person, and when he saw it, he also found a tank to wash it and put it away.

Zhou Ziyi went out and found a few big stones in the vegetable garden and came back to wash them.

As soon as Zhou Changcun came out, he saw his girl washing stones, and he was puzzled.

"Ziyi, what are you doing?"

"Take it to press sauerkraut!" This is also the secret of authentic pickled sauerkraut, and it must be pressed to be good.

Zhou Changcun looked at his girl's thin body, pressed by the big stone, and said busily. "Come on, dad will help you get it!"

"Don't!" Zhou Ziyi hurriedly stopped him, "You pay attention to your body, if you must help me, you might as well find Grandpa Chen to go to the next village to help me order some jars and come back." ”

Whether it's a big jar or a small jar, she lacks a lot here.

There was work to do, and Zhou Changcun was happy. "Cheng, I'll go now, you tell me how many you want."

Zhou Ziyi said carefully, and Zhou Changcun went out happily.

After the sauerkraut is pressed, put it first. Wait for tomorrow when the dish is consumed, and then add water.

After it was done, the people who laid the foundation outside were almost busy, and Zhou Ziyi was busy preparing dinner with the Wang family.

There were many people, and Zhou Ziyue also came to help.

Taking advantage of this effort, Zhou Ziyi taught her a lot of stir-frying. Zhou Ziyue was also willing to learn, and soon began to get started.

Wang smiled with relief, "Ziyue learns everything quickly." ”

"That's the eldest sister's good teaching!" The little girl doesn't forget to pat her ass!

Zhou Ziyi rubbed her hair, "I have to make the sauerkraut at home myself, so I'm afraid you will be responsible for the breakfast shop in the town, can you?" ”

Wang immediately waved his hand, "No, Ziyue is still young!" ”

Who knew that Zhou Ziyue just paused slightly and nodded, "Mother, I'll do it!" The eldest sister works hard for the family every day, and I can also help the eldest sister bear it! ”