Chapter 458: Untie the Knot
I have to admit that what Lu Hongshen said is right and true.
In this matter, it is true that Lin Xiaoxiao has always been awkward and thinks too much about himself.
In fact, it's very simple to think about it, the two of them are legal husband and wife, and now they are communicating with each other, so what reason is there to avoid each other?
It was Lin Xiaoxiao's mind that fell into a dead end for a while and didn't come out.
There was silence in the bright room, except for the crisp chirping of birds outside the window, proving that time had not stood still.
Lu Hongshen looked at Lin Xiaoxiao so straight, looking like he had to make a decision for Lin Xiaoxiao.
Lin Xiaoxiao bit her lower lip from time to time, her beautiful eyebrows were frowning, and it could be seen that her heart was constantly fighting.
Lu Hongshen didn't urge Lin Xiaoxiao, just waited patiently.
Time, what he has is that as long as Lin Xiaoxiao can see the reality clearly.
After a long time, Lu Hongshen's legs began to go numb slightly, and Lin Xiaoxiao raised his head and smiled at Lu Hongshen: "I understand, I'm sorry, I was stubborn before." ”
This smile is the most beautiful smile Lu Hongshen has ever seen in his life, there are all his hopes for the future life, in the thirty years of life, Lu Hongshen has never been so happy as today, even if he signed an order of hundreds of millions of yuan, it is not worth Lin Xiaoxiao's smile today.
That's the power of love.
Lu Hongshen thought in his heart.
……
Lu Hongshen, who had untied the last knot between the two people, felt a lot more relaxed when he drank Lin Xiaoxiao, and the two of them ate the breakfast prepared by the maid at home, and went out together.
Today is Lin Xiaoxiao, who was driven by Lu Hongshen, and went to the Lin family restaurant first.
"Can't you go home early in the evening?" The car slowly stopped at the door of the Lin family's restaurant.
"No, the restaurant has just opened, so I'll have to keep an eye on it." Lin Xiaoxiao shook down the mirror on the car and carefully checked his appearance.
"You are the boss, just leave some things to the people below, why do it yourself." Lu Hongshen said with some disapproval.
"That's different." Lin Xiaoxiao retorted without thinking about it.
"What's the difference, I also have a restaurant." Lu Hongshen was referring to his Michelin-starred restaurant.
"You still say that your restaurant, if you hadn't had the money, it would have closed down 800 years ago." Lin Xiaoxiao closed the mirror and rolled her huge eyes.
At the beginning, she was cheated by Lu Hongshen, so she went to his Michelin restaurant, and it was also thanks to Lu Hongshen that she saw how chaotic the management of a restaurant can be.
It stands to reason that a Michelin-starred restaurant, the taste of his dishes must have reached a certain level of praise, and it is difficult for such a restaurant to have a bad business.
But Lu Hongshen's restaurant just did this difficult thing.
I really had to go in and feel it in person, and I knew that Lu Hongshen really didn't know how to manage the restaurant.
So Lin Xiaoxiao should not repeat Lu Hongshen's mistakes, since she has done it, she must do her best, she, the boss and the chef, should be busy and tired.
When the restaurant is on the right track, she slowly lets go of the people below to do it, and she herself controls the overall situation, which is the right way.
"Money is also a kind of strength." Lu Hongshen was not ashamed, but said proudly.
Lin Xiaoxiao: "......"
"Alright, let's go to work, President Lu!" didn't want to have this kind of meaningless argument with Lu Hongshen anymore, so Lin Xiaoxiao got out of the car directly and drove Lu Hongshen away.
"I'll pick you up in the evening, not too late!" Lu Hongshen is now in the state of a newlywed Yan'er, and he doesn't want to endure the feeling of being alone in an empty house.
Lin Xiaoxiao didn't know if she heard it, but saw her "bang" and slam the car door shut.
The restaurant's opening hours start at 10:30 a.m., but the chefs have to arrive early to start preparing the ingredients so that they can work in an orderly manner during the opening hours.
When Lin Xiaoxiao arrived, there were already many cooks, and the cleaners had already begun to clean up the store diligently.
"Boss morning."
"Early."
“……”
Greeting all the way, Lin Xiaoxiao went directly into the back kitchen.
"Smack." Lin Xiaoxiao raised his hands and slapped a few times, after attracting the attention of everyone in the kitchen, Lin Xiaoxiao began to arrange today's work: "Our restaurant will launch a main dish every day, and our main dish today is Buddha jumping over the wall, everyone get ready." ”
"Buddha jumping over the wall? Chef, wouldn't it be nice to serve such a big dish all at once? "Some of the chefs are worried.
Indeed, Buddha jumping over the wall is a very difficult dish, want to make this food, the process is very cumbersome, there are more than a dozen kinds of raw materials alone, not to mention, in order to fully reflect the taste and characteristics of each ingredient, and then bring these more than a dozen ingredients together, it is not an easy thing.
It's especially laborious.
Seeing that it is almost noon, it seems that it is too late to really want to be a Buddha jumping over the wall.
"Rest assured, our Buddha jumping over the wall supply is limited, not unlimited, and besides, I was ready last night." Lin Xiaoxiao said, and led everyone to the innermost part of the back kitchen.
There, more than a dozen clay pots are placed on the stove, boiling over a simmer, and it is like a Buddha jumping over the wall.
At this time, everyone showed a sudden realization expression.
"It turned out that the chef had already prepared last night, no wonder I smelled a special smell as soon as I came in, I thought it was something."
"Okay, I've almost done these Buddhas jumping over the wall, the next thing is to pay attention to the boiling time, Xiaoding, you come to see these Buddhas jumping over the wall, pay attention, don't let the fire go out, and don't let the fire get too strong." Lin Xiaoxiao ordered a young cooker to come out, specifically responsible for these Buddhas jumping over the wall.
"For the rest of you, hurry up and get ready so we can open for business."
For a while, the kitchen was in full swing again.
"Xiaoxiao, can you tell me how this Buddha jumped over the wall?" Tian Tian suddenly took the notebook and pen, came to Lin Xiaoxiao's side, and asked curiously.
"Tian Tian, with your current level, you can't be a Buddha jumping over the wall." It's not that Lin Xiaoxiao doesn't want to tell Tian Tian, it's just that this dish is really not easy to make, even if she tells Tian Tian, she can't control it now.
"It's okay, I'll just take notes in advance, maybe I'll be able to use it sometime." Tian Tian said with a grin.
Lin Xiaoxiao thought about it, it just so happened that she was not busy at this time, so she just mentioned Tian Tian.
"To make a Buddha jump over the wall, you must first prepare the ingredients, sea cucumber, abalone, shark fin, fish lip, scallops, razor clams...... These are the main ingredients, and then these ingredients are made into a single dish on their own, and then gathered together, added with stock and Shaoxing wine, and simmered......"