Chapter 302: Upstairs in Qingyun, there are many hidden and little exposed
Ye Qian and I drove to Qingyun Tower.
Qingyunlou is one of the earliest high-end Lu cuisine restaurants in Beijing, founded in 1820 and located in Yandai Xiejie. Qingyun Tower was once famous in Beijing and became a gathering place for dignitaries and scholars. In 2009, Qingyun Building was rebuilt on the original site and restored to its old appearance. The reopened Qingyun Building has restored dozens of traditional famous dishes according to historical data, such as three non-sticky, vinegar pepper fish, scallion roasted sea cucumber, dregs fish fillet, crispy chicken, nine turns of large intestine, hibiscus chicken slices and sweet and sour Yellow River carp and so on.
As soon as you see the antique Qingyun Tower, the sense of vicissitudes of history arises spontaneously.
Ye Qian and I entered the hall holding hands.
Suddenly, I felt as if I had arrived in a world where time and space intertwined.
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