There are hairy crabs at tonight's Chinese New Year's Eve dinner, and Ling Jingshan asked Ma Zhongkang to bring them together with several sets of eight crabs today. When steamed, it looks like it's red. Then there is braised beef, which is also a relatively rare dish on the dinner table. Other chickens and fish are more common on the dinner table of the Feng family in the past few months.

Crab and beef, Mingjing gave some to Zhao Jing to take back. It's just that the crab is cold, and Sister-in-law Zhao definitely has nothing to eat. Aunt Zhao and Niuniu can eat at most one, and the rest has to go into Zhao Jing's stomach.

After Feng Jing was on the table, he saw the crab and said in surprise: "Yo, there is this guy." ”

Ming Hao blinked, "I've never eaten such a big crab." "There are only very small crabs in the creek.

Mingjing saw that her father was quite proficient in operating the eight crabs first, and couldn't help asking, "Dad, will you?" ”

"Yes, I've eaten in the capital. Oh, we don't have hairy crabs on our side, but your brother and sister are eating it for the first time. He shook his head as he spoke, "You, I'll let your senior brother get these things to eat all day long." It doesn't cost money to ship it so far? ”

He said it was brought by the messenger. This beef was also killed by Jun Tuntian, you can taste it. ”

"Well, I'll taste it." Feng Jing said as he sandwiched a piece. Now that he is more than halfway through the course of treatment, there are many fewer dietary taboos. Before leaving, Zhao Wei said that it was okay to let go of eating tonight. Anyway, he knew that his husband was very full, and he wouldn't eat Haisai nonsense if he let it go.

Fu Zhaopei picked up a set of eight crabs and operated them slowly, and Mingjing followed her to learn.

Ming Hao also picked it up with great interest, and did not forget to say: "Sister-in-law Gui, you wait." I'll peel it for you to eat. ”

Tong Xiaoqi said: "Why are you eating so complicated?" I'm faster with my hands directly. ”

Fu Zhaopei glared at him, "You naturally don't have to pay much attention to it in the army, but can a girl go out as a guest and meet someone to eat crabs?" Some people will deliberately invite people to eat these foods that are difficult to handle, just to see people make a fool of themselves. Not only this hairy crab, but also the soup dumplings, people who don't know will have to go wrong when they eat it again. ”

Sister-in-law Gui nodded, "I also heard similar things when I listened to Zhao Langzhong's story. Those people like to play this kind of trick the most. ”

Feng Jing said: "Then Mingjing, you should follow Fu Niangzi to learn more." ”

Mingjing got started quickly, and it didn't take long to master the trick, and he smiled at the moment: "This is the New Year, let's take it easy." I asked Fu Niangzi to come to my side, isn't it just to make up for the shortcomings? Have faith in me, I can handle it. ”

Feng Jing looked at her a few times and got started, and said with a smile: "Yes, it's the New Year, don't be too serious." Eat and drink well, Mingjing, Sister-in-law Fu Gui, and Mrs. Fu have worked hard all afternoon, we can't live up to it. ”

Ming Hao said: "There are so many dishes, I can't eat them at all." ”

"Do you understand more than every year?" Mingjing smiled and put the peeled crab into Sister-in-law Gui's bowl, "Sister-in-law Gui still eats my peel first, Minghao has to wait." ”

"Okay, I'll eat."

Ming Hao muttered, "I remember that in previous years, there was not so much to eat during the Chinese New Year, and I was full of snacks such as roasted sweet potatoes." ”

In previous years, the Chinese New Year was hosted by the Wang family, and it is true that it cannot be let go of eating. I also have to bear the reputation of being treated by her.

Feng Jing glared at him, "I can't stop your mouth when I eat!" Hurry up and eat it hot, this heavenly dish will cold quickly! ”

Mingjing practiced two more and took care of Tong Xiaoqi and himself. Ming Hao finally peeled one out and put it in his bowl, "Then I'll eat it myself." ”