It turned out that the woman was indeed as Zhou Ziyi said, but she was sixteen years old.

The family he married was also a family surnamed Zhou in the village, and her husband's name was Zhou Cai, who was an alcoholic, not only had a bad temper, but also loved to beat people.

This Yingniang not only has to come out to make money on weekdays, but also has to serve the family when she goes back. If you go back late, you will be beaten and scolded at every turn.

Looking at her appearance, she was also scared.

Zhou Ziyi frowned, "Why don't you go to the official?" ”

"Sue the official?" Lu Shi was directly dumbfounded, "Can you still sue the official if you are beaten by your own man?" ”

Zhou Ziyi was also stunned, and then suddenly remembered this ancient matter. Here, when a woman marries a man, she becomes the property of the man, and life and death are up to others.

This is really an illegal law.

Zhou Ziyi was angry in her heart, thinking that if she was a man and became an official in the future, she would definitely abolish the broken law of Lao Shizi's marriage of a chicken and a dog and a dog.

But helplessly, she can't be an official.

What Zhou Ziyi didn't know was that she would become Mrs. Decree in the future, and she really said a word, so that the women of the Ming Dynasty had the right to divorce and became the most respectable person in the hearts of all women.

Now, after all, there was still a trace of frustration in her heart, she spoke. "Then don't embarrass her, anyway, overtime is also a salary, and everyone will have no opinion. If you can't get busy, you can add one more. ”

Lu looked at Zhou Ziyi with admiration, "Girl, I know." ”

Coming out of the workshop, Zhou Ziyi thought that she was going to eat zongzi during the Dragon Boat Festival. So he found glutinous rice, cut pork, and prepared egg yolks and salted meat. After thinking about it, I prepared some red beans to make bean paste and made zongzi at home.

When Wang entered the door, he saw Zhou Ziyi wrapping the soaked rice into the zongzi leaves, and put fresh meat and egg yolks on it, and he was immediately stunned.

"Ziyi? Is this a zongzi? ”

"yes!" Zhou Ziyi nodded, "Isn't it like that?" ”

Wang twisted his eyebrows, "How can zongzi be eaten like this?" Aren't the zongzi soaked in mugwort leaves and wrapped directly? ”

Zhou Ziyi, "......"

Then her eyes lit up again, how could she forget? The people here eat white rice and Aixiang zongzi, and no one has eaten zongzi in later generations in this era.

It's better for her to make some zongzi for the Dragon Boat Festival and sell them in the store!

Thinking of this, she smiled. "Mother, this bun is delicious. I'll cook it later, you can taste it. ”

Seeing that she had a clear eye, Wang was relieved. "Okay!"

Zhou Ziyi cooked several things, pork and red bean paste, salted meat and egg yolk filling, and stirred bean paste to make sweet zongzi. After a busy afternoon, dinner in the evening was zongzi.

Zhou Ziyi first took a salted meat filling and tasted it, the glutinous rice had the fragrance of meat and dumpling leaves, and when she bit into it, her mouth was full of soft glutinous. "Delicious!"

Wang's preference is for bean paste, which is full of sweet flavor.

ァ新ヤ~(8)~1~Chinese 網ωωω.χ~8.~1zщ.còм

Mr. Chang was also full of praise, "I didn't expect the girl to be able to make such zongzi, my old man came to the Zhou family to be blessed." ”

was unanimously approved by everyone, and Zhou Ziyi made a decision directly.

That night, I took Wang's family, Zhou Ziyue, Jiang Ziru's mother, and several women were busy all night, wrapped up and cooked them.

The next day, I took it directly to the town.

The customers in the store are already very familiar with Zhou Ziyi's new food, and they all know that they will definitely not be disappointed, and they don't need to sell it at all, and they will be sold out directly when it is put on the table.

Shopkeeper Wen was fortunate enough to eat a salted meat filling, which opened the door to a new world.