After listening to Lu Hongshen's explanation, Lin Xiaoxiao only felt as if he had been beaten hard under the quilt. Now it seems that she spends the belly of a gentleman with the heart of a villain.

"Uh......" Lin Xiaoxiao's voice became extremely low, and his line of sight was obviously dodged a lot: "Misunderstanding, it's all just a misunderstanding." Don't think about it, I'm not that kind of person. ”

"Alright, let's get down to business." Lu Hongshen continued: "How about this proposal. ”

Now, in addition to his own cooking skills, Lin Xiaoxiao really has nothing to do. Compared with sleeping on the streets, living a wrinkled life, it is indeed the best strategy to live with Lu Hongshen for the time being.

It's just that...... Inexplicably, Lin Xiaoxiao was still a little embarrassed in her heart.

There was no other way, Lin Xiaoxiao nodded stiffly, and his expression was not a little more relaxed than the upcoming execution ground: "Okay, I agreed." If you have any requirements, you can say it directly. ”

"Prepare my dinner routinely in the future."

After Lu Hongshen finished speaking, he walked up to the second floor with an expressionless face, leaving Lin Xiaoxiao alone to stand on the stairs.

Lin Xiaoxiao felt in a trance that he was like he had inexplicably gotten on Lu Hongshen's thief ship again. But at least now, she finally has a place to live.

I've been living in the villa for a few days, but now I feel a lot different from what I used to be.

When Lu Hongshen was on a business trip before, Lin Xiaoxiao was the only one in the villa, although there were constraints, but he was always much more relaxed than now.

And now, what Lin Xiaoxiao has to face is really to look down with Lu Hongshen and not look up.

On the second day, Lin Xiaoxiao got up early. As soon as she walked down the stairs, she saw Lu Hongshen wearing a beige sweater, standing on the edge of the corridor watering a poppy.

Even though the name of marriage has been going on for three years, it is the first time that Lin Xiaoxiao has seen such a Lu Hongshen.

The morning sun poured on Lu Hongshen's body, and he seemed to be no longer the eternal iceberg, but much softer and warmer.

Lin Xiaoxiao looked away and continued to go downstairs. At this moment, a magnetic voice came.

"Good morning."

The short sentence seemed to have a fatal attraction of hormones, Lin Xiaoxiao nodded, and suddenly felt that how to respond had become a tricky matter.

However, it can be seen that Lu Hongshen should be in a very good mood today.

"It's still early, let's eat breakfast at home today."

Just as Lin Xiaoxiao was walking down the stairs, Lu Hongshen continued to propose.

"...... at home" Lin Xiaoxiao was stunned and repeated in a low voice.

It turns out that in Lu Hongshen's heart, this is home. Lin Xiaoxiao suddenly had this thought, only to feel that there seemed to be an indescribable warm current flowing in her heart, she nodded and responded.

In fact, in the past few days, the flow of customers in the restaurant has been very high, and the work has been much busier. But she still felt that it was just time for Lu Hongshen to make breakfast, and she couldn't delay anything.

The kitchen of the villa is equipped with all the ingredients, which is very complete, and it is not worse than the equipment of the restaurant.

Looking at all kinds of condiments that he had seen or had never seen, Lin Xiaoxiao's slightly round apricot eyes immediately flashed into star eyes, as if he was so excited to find a treasure inside.

"Basil leaf ......" Lin Xiaoxiao's gaze scanned, and the amazement in his eyes became more and more obvious: "There are even crocus!" ”

Saffron, and it is not an exaggeration to call it vegetable gold, is one of the most expensive condiments in the world. Authentic saffron is only produced in the Mediterranean region and has been the spice of the court of the ancient Nordic royal family.

The flowering period of crocus is only 15 days, and the process of collecting and extracting stamens is very cumbersome, which is why it is extremely expensive. There are many experienced chefs who have never seen authentic crocallows in their lives.

And in the corner of the kitchen of Lu Hongshen's house, the bright red petals are silently displayed here.

Lin Xiaoxiao didn't expect to find such a precious condiment in the kitchen of Lu Hongshen's house, and the surprise in his heart was naturally overflowing.

Lin Xiaoxiao secretly thought in his heart, Lu Hongshen is really gluttonous, otherwise how could he even dabble in such a priceless condiment.

She thought about it for a moment, and the corners of her mouth hooked up a sweet arc again. Being able to be favored by such a man who is quite researched and picky about food shows that she still has two brushes!

After the surprise, it's time to move on two brushes.

Lin Xiaoxiao rolled up her sleeves, picked out the simplest of the many ingredients, and began to make today's breakfast.

Just as rhetoric doesn't have to be flamboyant, it's not just about making a dish more precious and rare than the ingredients.

Being able to make ordinary ingredients with unusual flavors is a reflection of a chef's high standards.

After peeling the mashed potatoes quickly and putting them in the cage drawer to steam for five minutes, Lin Xiaoxiao was ready to prepare the ingredients.

She carefully removes all the shrimp threads one by one with a toothpick, turns on the heat, pours in a few drops of olive oil, and then puts the shrimp in a pan and fry them on both sides until golden brown before serving.

During the whole process, Lin Xiaoxiao's movements were smooth and unprocrastinating, and it only took less than four minutes.

The golden yellow shrimp can arouse people's appetite in terms of color and aroma. However, for the breakfast that Lin Xiaoxiao is going to prepare today, this is not just a small intermediate link.

The most important thing in cooking is to understand the taste and characteristics of various ingredients in order to make a meal that is full of praise and resonance.

A thin layer of fine sweat had already appeared on Lin Xiaoxiao's head, and beads of sweat slid down the tip of Lin Xiaoxiao's upturned nose.

Without extra time to wipe his sweat, Lin Xiaoxiao used the sharp head of the fruit knife to pry open the hard shell of the noni fruit. Mix the soft flesh with butter and yogurt and stir evenly.

Abundant in the southernmost part of the earth, noni fruit is moistened by sun and rain in an archipelago far from pollution, and has a slightly acidic taste that seems to be moist with the waves of the sea.

Everything was ready, Lin Xiaoxiao mixed the noni jam into the mashed potatoes that had been steamed earlier, and after mixing the two well, Lin Xiaoxiao kneaded them all into golden yellow balls of equal size, and hid the fragrant shrimp behind the balls.

Finally, Lin Xiaoxiao did not forget to insert a mint leaf on the top of each small round ball.

The cool taste of mint is paired with soft and glutinous mashed potatoes, slightly sour noni fruit and tender shrimp.

Seeing that the main dish this morning was finally completed, Lin Xiaoxiao finally straightened up the waist that he was bent over because of cooking.