The chicken was put in the pressure cooker for a short time, and the aroma of chicken and yam came out of the pot one after another. It's just the beginning, but it already has an unusual aroma, and you can imagine how delicious the final product is.

Although the local chicken and yam are all put into the pressure cooker, there is still some gap before the final dish is ready. Even if the meat has been put into the pot, there are still many steps waiting for Lin Xiaoxiao to do.

At first, after putting the lid on, Lin Xiaoxiao used a fire. After the high heat was steamed to the upper pressure of the pressure cooker, Lin Xiaoxiao turned to medium heat and continued to steam the local chicken and meat in the pot. This steaming takes about 20-25 minutes.

During the steaming time in between, Lin Xiaoxiao did not stop. Instead of doing nothing, she proceeded to prepare another dish.

Up to now, Lin Xiaoxiao has made a sticky sweet potato glutinous rice cake, sweet and sour cowboy bones, and two lotus root apple pork rib soup and yam steamed chicken that will be ready to come out of the pot soon, but Lin Xiaoxiao still feels that if he wants to impress Jian's mother, these dishes are still too simple.

There is an obvious drawback, then these dishes, except for a sticky sweet potato glutinous rice cake to be used as a staple food, the rest of the dishes are basically all meat dishes.

It's not that there is anything bad about meat dishes, Lin Xiaoxiao can be said to be extremely proficient in the practice of each dish, but if they are all meat dishes, it will inevitably make people feel greasy.

Of several dishes, only the combination of meat and vegetables is the most suitable, and it can also make the most touching taste. So next, Lin Xiaoxiao is going to make a vegetarian dish.

This time, what Lin Xiaoxiao wants to do is to make three fresh.

The three freshness of the ground can be said to be a common meal. Almost every family will make this home-cooked dish, but there are still some difficulties if you want to really make this home-cooked dish.

Lin Xiaoxiao knew this truth, so this time, she was going to make a dish for Jian's mother that was very different from the taste in the usual concept to prove her strength.

Di San Xian is actually a famous dish in the Northeast. The ingredients of this dish come from three kinds of vegetables that ripen at about the same time during the harvest season, so it is called the three fresh vegetables of the land.

Eggplant, potatoes, and green peppers, these three ingredients are combined to not only have a strong taste, but they are also green and pollution-free vegetables, which are extremely beneficial to the body.

Before making the three fresh, Lin Xiaoxiao first prepared the ingredients that would be used to make the three fresh.

The recipe is simple, and the ingredients used are also very simple. 1 eggplant, 2 bright red peppers, 3 green green peppers, and 2 small potatoes. In addition to these more important ingredients, there are several that cannot be considered. A small piece of ginger, five cloves of garlic with an appropriate amount of starch.

The ingredients are already available, the condiments are also indispensable, edible oil, refined salt, white sugar and monosodium glutamate, after these are prepared, the production process will be worry-free.

After all these ingredients were ready, Lin Xiaoxiao began her production process.

Lin Xiaoxiao started first with the processing of ingredients.

Her target is the round potatoes. She took out two potatoes and peeled them carefully. The peeled potatoes revealed some yellowed shredded potatoes inside, and Lin Xiaoxiao then put the peeled potatoes under the faucet and cleaned them together with the eggplant and peppers that had been prepared in advance, and then cut them all evenly into hob pieces of the same size.

The main ingredients have been cut, and Lin Xiaoxiao has processed the starch for later use. After scooping out two spoonfuls of starch and putting them in a bowl, Lin Xiaoxiao then added an appropriate amount of water to the bowl and stirred until it was even.

First the ginger is minced, then the garlic is chopped into minced garlic, and all the ingredients that should have been processed in advance have been processed.

Then the next step is the frying process.

Lin Xiaoxiao first put a little oil into the wok, and this time Lin Xiaoxiao chose to press peanut oil. The reason why peanut oil was chosen is not for no reason, the taste of peanut oil is more fragrant and thicker, compared to other types of oil, this can be said to be the most suitable for stir-frying.

When the wok with the peanut oil in it was heated and the peanut oil in the pot began to tumble into tiny bubbles one after another, Lin Xiaoxiao knew that she should put several main ingredients in it.

The hot oil in the pot was boiling, and Lin Xiaoxiao neatly put the eggplant and potatoes into the pot. Because both eggplant and potatoes have moisture, when they are put into the pot, oil splashes pop out of the hot pan. For others, this scene may be difficult to deal with, but for Lin Xiaoxiao, it is really commonplace.

Not to mention a few steps back, she didn't even blink her eyes, and just continued the operation. It's just that although Lin Xiaoxiao didn't have any reaction, it didn't mean that others didn't react either.

While Lin Xiaoxiao was preparing these dishes for Jian's mother, Jin Zaifeng was also preparing orders from diners in the store on another stove. When Lin Xiaoxiao had just put potatoes and eggplants in the hot oil, Jin Zaifeng had just finished cooking a dish.

He unconsciously looked towards Lin Xiaoxiao, and saw the scene of hot oil splashing, but Lin Xiaoxiao was obviously so close to the hot oil, but there was still no response.

Before his thoughts could give an answer, Jin Zaifeng had already taken the lead in acting. He wasn't far from Lin Xiaoxiao, so he rushed in front of Lin Xiaoxiao after a few steps.

"Be careful—"

As soon as the words fell, Jin Zaifeng had already grabbed Lin Xiaoxiao. He took Lin Xiaoxiao out of his arms and put his back against the hot pot that was constantly splashing with oil.

Lin Xiaoxiao was not frightened by the splashing oil splashes, but he was scared when he was suddenly encircled by Jin Zaifeng. She really couldn't figure out what Jin Zaifeng was doing.

She was afraid that the potatoes and eggplants in the pot had been fried too much, so she was stunned for a moment and immediately pushed Jin Zaifeng.

"You...... What are you doing, I'm fine. It's just that the dish may be fried. ”

In the sound of oil bubbles rolling, Jin Zaifeng realized how out of shape he was. How could he forget that Lin Xiaoxiao is also a chef, these will not scare Lin Xiaoxiao at all.

As if he had been electrocuted, he hurriedly let go of Lin Xiaoxiao.

"Well, I'm afraid you'll get splashed with oil."

"Thank you for your concern, but you're really overthinking. How can I say that I am also a chef, and I have seen a lot of this kind of thing? ”

Jin Zaifeng scratched his head and left, and Lin Xiaoxiao continued to start his own production. How to say it, although an oolong has just happened, this oolong lasted for a short time and did not continue to affect Lin Xiaoxiao's production.

She waited until the potatoes and eggplant were all fried until they were slightly golden brown, then she scooped them up and began to drain the oil.