"Xiaobai, guess what, Miss Cher's restaurant. Can you win? Murong Qing asked with a smile.

"If it were Miss Cher, I'd definitely bet on Miss Cher to win. But this apprentice ......" Bai Wuyan shook his head.

I heard that this apprentice brags about his kung fu well, so he guesses that his cooking is average.

No matter how you look at it, I don't think such a young man can win the game.

Murong Qing's face suddenly approached Bai Wuyan.

"Ah Qing, you're scared me to death!" Bai Wuyan was so frightened that he jumped away!

"Xiaobai, let's make a bet and bet on this game. Is Fulai Restaurant winning or losing, and how? Murong Qing said with a grin, a hint of calculation crossed his eyes.

"What's the stake?"

"A thousand miles and two gold!"

"Puff~~" The tea that Bai Wuyan drank into his mouth squirted out. Murong Qing's face was sprayed.

Murong Qing wiped his sleeve with disgust.

"Ah Qing, where did I get so much money?" Bai Wuyan said.

"Why is it gone, the house in your Dongcheng District is worth almost a thousand taels of gold. If you lose, give it to me, and if I lose. How about I'll give you a thousand taels of gold? Murong Qing winked at Bai Wuyan.

Bai Wuyan felt a hint of conspiracy and calculation.

"Nope. I'm not betting with you! Bai Wuyan shook his head.

"Xiaobai, you really haven't. Seed! Murong Qing deliberately stimulated.

"You didn't, seed!"

Bai Wuyan was a little anxious. "Bet on it, bet on whom, whoever is afraid of whom, turn around and let you lose without pants!"

"Good!"

Murong Qing smiled proudly.

If you lose, it's just a thousand taels of gold. won, but it was Bai Wuyan's family's house in Dongcheng District.

Higashi-jo is one of the busiest areas in Kyoto, and you can't buy it even with silver.

When he gets the land, he can start preparing for development. If it is built into a shop, it will be a source of money in the future.

Bai Wuyan didn't know that he had fallen for Murong Qing's scheme.

Round 3.

The question was asked according to Bai Wuyan's request. Each chef can make a good dish at will, regardless of the ingredients, so as to give full play to each chef's expertise and make the most delicious dishes.

Chen Sanpi breathed a sigh of relief. Again, it's the same question. If it is limited to ingredients, he is afraid that he will not be able to make it himself.

Chen Sanpi decided to make a wine-flavored rabbit meat, and when Han Yingxue made wine-flavored rabbit meat for him, he was very sour and refreshing. It's spicy and spicy, and the aroma of rabbit meat makes it so delicious that you want to swallow your tongue. So in those days, he pestered Han Yingxue and asked her to teach him how to make rabbit meat.

For the steps of rabbit meat and the mastery of heat, Chen Sanpi is the most familiar. Even the rabbit meat is made, even the guests can't quite know whether he made it or his master.

Thinking like this, Chen Sanpi began to make rabbit meat.

The rabbit meat has been peeled and washed. Chen Sanpi skillfully followed the steps.

First, the rabbit meat is put in boiling water, boiled for a quarter of an hour, and then the rabbit meat is scooped up.

The pot was burning, and Chen Sanpi instructed Zhao Qishan to burn it over a high fire. Wait until the pan is hot. Add two tablespoons of canola oil. Then put in Sichuan pepper, garlic, ginger, star anise, etc., first stir-fry, and then pour the drained rabbit meat into the oil pan.

Waiting for the rabbit meat to change color, Chen Sanpi poured the wine from the wine jar into the oil pot.

The pot was sizzling. Chen Sanpi covered the pot and began to simmer.

The rabbit meat is strong, and it is not easy to be soft, so it was burned for a while.

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