Chapter 58 Take the money to work

Lin Xiaoxiao actually understands that Lu Hongshen can't let her go easily, what he vented just now is just to express the depression in his heart, and he still has to face the reality after all.

If you can get the corresponding labor fee, then you can make up the arrears and drag Lu Hongshen away as soon as possible, this kind of thing, of course she will not refuse, but just after the quarrel with Lu Hongshen, it will seem that she is very temperless if she agrees to his conditions now, Lin Xiaoxiao's little abacus in her heart After playing for a while, she decided to reply later, and Mei Zizi turned on the computer.

Lu Hongshen looked at the message sent and didn't get a reply for a long time, and the black lines on his head couldn't help but have a few more.

"If you're willing to go back, breakfast and dinner will also be counted as labor expenses." Editing a text message again, Lu Hongshen sent it again.

Lin Xiaoxiao was watching the soap opera happily, and was startled by the sudden sound of text messages, and when he opened it, his face couldn't help but be full of happy smiles.

I didn't expect that this time the tantrum could be exchanged for such a big benefit, this time Lin Xiaoxiao didn't let Lu Hongshen wait anymore, and replied directly "deal"

According to her understanding of Lu Hongshen, if she doesn't agree this time, I'm afraid that even these conditions will be gone, and she will be threatened again.

Lu Hongshen looked at Lin Xiaoxiao's reply and tightened his phone, and left here after handing the phone back to a certain clerk.

All this that happened, Lu Hongshen's abnormality, was all seen by Jian Yi, and at this moment, her hatred for Lin Xiaoxiao became more and more intense, and she couldn't wait to tear her to pieces.

The corners of Lin Xiaoxiao's mouth, who had collected her mobile phone, couldn't help but rise, she now has both people and money, and nothing can make her happier than this.

In the afternoon, a few more guests came, and after Lin Xiaoxiao entertained them one by one, she saw her large army returning.

When they went, they were all in good spirits, and when they came back, everyone's faces were exhausted, and Lin Xiaoxiao smiled a little.

Seeing Lin Xiaoxiao busy alone, everyone stepped forward one after another, "Chef, call us when you come back to work!" ”

Lin Xiaoxiao smiled and shook his head, "It's rare for you to go out and play once, have fun, put your things back and go home to rest, today is also a tired day." ”

Sending off the clerk, Lin Xiaoxiao returned to the sofa bed she built in the lounge, she had no problem delivering food at all, but she went back to live in this...

Lin Xiaoxiao couldn't help but feel a little headache, on the one hand, the labor fee, on the other hand, the hurdle in his heart, how to choose is a little difficult.

In the evening, Lu Hongshen, who was waiting in the manor, sat on the sofa alone, I don't know if she will come back today, I don't know how she sleeps, is the restaurant really more comfortable than the manor?

"I slept on the couch today." Lu Hongshen said in a cold tone to the housekeeper on the side.

Hearing this, the housekeeper couldn't help but be stunned, how could there be such a thing as letting the young master sleep on the sofa, but the young master's attitude seemed to be so resolute, since Miss Lin moved out, the young master often sat alone on the sofa, and he couldn't even eat.

In desperation, the housekeeper had no choice but to transform the sofa into a bed.

Lu Hongshen lay on the sofa, feeling the narrow "bed" A smile of unknown meaning floated on the corner of his mouth, "Lin Xiaoxiao, you liar." ”

Maybe it was too hard work yesterday, or maybe the knot in my heart was opened, causing Lin Xiaoxiao to sleep until three o'clock in the morning today, and when she woke up, there were already people busy in the store.

Seeing Lin Xiaoxiao come out, someone couldn't help but quip: "Chef, you're late today!" ”

Although I don't know why Lin Xiaoxiao lives in the restaurant, she wakes up very early every day, and it's rare to get up late today, so everyone can't help but ridicule her.

"Shhhh Lin Xiaoxiao gestured and said to the clerks with a serious face.

Everyone was amused by her seriousness for a while, and in the early morning, the store was full of laughter.

In a blink of an eye, it was noon, Lin Xiaoxiao, who was busy with the guests' orders, began to prepare lunch for Lu Hongshen, since he had taken the money, he couldn't do it casually, otherwise Lin Xiaoxiao also felt that it was a bit excessive.

In the summer, it will make people feel that their appetite decreases and they can't raise their appetite, so it's better to make an appetizing sour plum duck to cool off.

In order to take into account the restaurant and his own taste, Lin Xiaoxiao has always had both things in the preparation of ingredients, so some foods that do not seem to appear often in Western restaurants will also seem extremely common here in Lin Xiaoxiao.

The duck meat is sweet, cool, and the plum is sweet and sour, and the combination of the two is perfect for the sultry summer.

There are also requirements for ducks to make sour plum ducks, and you must choose the best grass ducks, so that the meat is more tender.

Lin Xiaoxiao took out the processed grass duck from the refrigerator, put the duck in boiling water with ginger slices and cooking wine, scalded it and took it out for later use.

Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the duck on both sides and fry slightly.

At the same time, pour in cooking wine and water, the sugar water occupies two-thirds of the position in the pot, if there are people around Lin Xiaoxiao, they will definitely be shocked by her precise proportion, no measuring instruments are used at all, it all depends on the feeling.

The rest is then poured in with other seasonings, among which the indispensable ones are sour plum sauce and plum blossoms, so that the sweet and sour flavor of the plum blends perfectly with the duck.

After boiling on high heat, turn to low heat and cover the lid and simmer for 30 minutes, bursts of aroma waft out of the kitchen, attracting customers to look into the kitchen, but they did not expect to smell such delicious Chinese food in a Western restaurant.

Lin Xiaoxiao didn't know anything about the outside, just concentrated on making the sour plum duck, opening the lid from time to time to pour the soup on the duck to facilitate its flavor and polishing, and turning the duck body from time to time to heat it evenly.

Lin Xiaoxiao counted the time, put the boiled duck out and let it cool, cut it into sections and put it in a box, the sour plum duck at this moment has an attractive color and aroma, but the remaining soup in the pot will be thickened and thickened with water starch and poured on the duck, so that it is a flawless sour plum duck.

After all the meals were boxed, Lin Xiaoxiao was ready to set off to deliver the food.

As soon as she got out of the kitchen, she found that all the guests were looking directly at the lunch box in her hand, "What's wrong with everyone?" ”

"Boss, what are you in the box? So fragrant? A bold diner asked curiously, his eyes locked on the lunch box in Lin Xiaoxiao's hand.

Lin Xiaoxiao almost subconsciously covered the lunch box, "Sour plum duck, I want to give someone a meal." ”

"Boss, if only you could open a restaurant that combines Chinese and Western." Some diners chimed in.

The diner's bold idea did leave ripples in Lin Xiaoxiao's heart, but now she didn't have time to delay, and rushed to the company immediately after saying goodbye to everyone.

During Lin Xiaoxiao's absence, there was a lot less gossip in the company, and they all thought that she was defeated by Jian Yining, but now she suddenly appeared again, which inevitably aroused everyone's interest again, Lu Hongshen's secretary came to pick it up in person, is the gossip going to be flipped again!

Very skillfully avoiding those curious eyes, Lin Xiaoxiao went straight to the top floor under the leadership of the secretary,