After lunch, Madder cleaned up the table, carried the snack box to the previous room, and sent the used utensils to the kitchen with the girls there.

After entering the door, I inquired with a cook, and was immediately led to Xiangru, who was preparing for peanut butter, and saw that someone was looking for her, so she stopped what she was doing and looked at the visitor kindly.

"The first time a doctor came to me, what's the matter?"

"That's right, my name is Madder, I am a disciple of Doctor Xie, my master likes the soup at noon very much, so I want you to make her a bowl of sweet soup again, because after the beginning of winter, the weather is dry and she has a sore throat."

"On fire? Don't have fruit every day? Isn't it all useless? ”

"Well, you also know that palace maids are afraid of cold, especially those like my master, and now it's cold, and I don't dare to eat more delicious fruits." Madder Herb originally said it sentence by sentence according to Doctor Xie's instructions, but she didn't expect Xiangru to ask such a question, and she stumbled at the moment, but fortunately, her brain turned quickly.

"Well, well, it's my honor that the doctor can take a fancy to my cooking skills, but today there are not enough raw materials, so I can only make sweet soup with fruits, and I'll see what the fire is on." Xiangru knew about Madder's careful thoughts, not only accepted her reason, but also immediately had an idea, and walked to the wall to turn over the fruit basket.

"I don't know if the doctor eats apples and pears? How about making her an apple and pear soup? It not only clears the fire, but also beautifies and nourishes the skin, which is suitable for winter eating. ”

"The doctor doesn't like to eat pears, can she just cook an apple sweet soup?"

"Does Mrs. Xie cough? Or is it just a sore throat? If you have a cough, eating apples alone may not be very effective. ”

"Well, I didn't hear her cough, it just had a sore throat."

"That's right, then I'll cook sweet soup with apples today, and if Doctor Xie wants to eat Sydney sweet soup, you can tell me again." Xiangru put the pears back in the basket and returned to the table with the apples.

"Okay, then, may I ask your name? I'll go back and repay the doctor, the doctor is full of praise for your soup at noon, it's the first time I've seen her like this since I was with her, and she will often order you to cook food for her in the future. ”

"I dare not be ashamed to be favored by Dr. Xie, my name is Xiangru."

"Xiangru, the name is so good, it's easy to call, and you're so young, you look like you're not a few years older than me, I'm eleven years old this year, what about you?"

"I'm fourteen, okay, you go back quickly, I'm going to work, otherwise I won't have time to cook sweet soup."

"Oh, okay, then I won't delay you in doing things, I'll go first."

Seeing the petite figure of madder disappear outside the door, Xiangru put away her smile and turned her attention back to peanut butter, the tools were ready, and she waited for the three of them outside to wash the kitchen utensils and send them in, she fried peanuts.

While waiting, Xiangru inevitably became stunned again, and before she knew it, her thoughts turned to Madder's body.

Madder is the apprentice of Dr. Xie, who is one of the best doctors in the current doctor, and it is said that he was still very young when he entered the palace, so he followed two masters, and studied medicine for a long time to have this good ability.

But this is just a legend in the medical hall, no one knows what her ability is, because there is no comparison, she is not capable compared with the doctors, and only by comparing with the medical officers of the Tai Hospital can she prove her level.

But today's opportunity is not bad, Mrs. Xie actually likes the pork rib soup she boiled at noon, and specially sent her apprentices over to eat this and that, does this mean that Mrs. Xie is actually a delicious woman? If you can use your cooking skills to seduce Dr. Xie, will it be easier to change jobs in the future?

Whether you can jump out of the kitchen to go to the pharmacy and then join a certain doctor is Xiangru's two-step job hopping, but this first step out of the kitchen has never had a chance to be realized, and now the appearance of Xie Yipo has made Xiangru, who has no chance, sprout a little bud of hope in her heart.

Seizing the opportunity to climb the pole is the survival instinct of modern workplace people, doesn't it mean that there is a chance to go on, and there is no opportunity to create an opportunity to go on, Mrs. Xie likes her cooking skills is an opportunity, and she is afraid that there will be no sweetness after shooting her ass? What can you do in the kitchen for the rest of your life? It's hard to cross over, wouldn't it be too wrongful not to look at the outside world?

Thinking of this, Xiangru decided that she must cook a bowl of sweet soup for Mrs. Xie, and by the way, she could also cook Aunt Xiao's sweet soup together, as for the difference, add a few pitted red dates to Aunt Xiao's sweet soup.

As soon as the idea was made, Xiangru stopped thinking about it, found a bench to sit and rest, and waited until Lilac brought in the washed kitchen utensils before getting up to do things.

A large jar of peanut butter was ground at noon, this thing has been developed by Xiangru and has been liked by many people, and it is estimated that next time I grind it, I don't have to do it myself, you can tell the kitchen to do it for you.

Put the peanut butter into the cabinet, the kitchen was cleaned up, and Xiangru, who had been busy since the early morning until now, was finally able to go back to the house to take a short nap, until Chef Li and the others got up, Xiangru was woken up, and then got up and went back to the kitchen to do things together after dressing up.

It is said that it is a dim sum, but in fact, it is just like that after eating too much, the cooks have to sleep at noon every day, how can they have time to carefully make dim sum stuffing to make some good dim sum, but in order to save some work, they deliberately pick out the dim sum that is simple and convenient to make and divide it apart. Make these things for today's morning and afternoon snacks, do those things tomorrow, and change the pattern the day after tomorrow, so that the snacks in seven or eight days are not repeated, and you can memorize them for a long time.

When she met someone like Xiangru who was a foodie in her previous life, it was enough to eat a few more reincarnations, she really admired the people in the hospital, and no one went crazy after being tortured by such a diet.

It's a pity that Xiangru is not a dim sum chef, she doesn't know much about the practice of dim sum, she doesn't even know how to make dough, only some simple home-cooked snacks and desserts, and other complex things are even steamed buns, she has always been the role of a customer.

Xiangru watched as the three cooks kneaded the dough while cutting the washed apples into pieces, and one chopped the lean pork processed at noon into a meat puree to prepare for the meatloaf soup. Thinking that she was going to eat the same number of rounds of dim sum again today, Xiangru felt the need to save herself, so she quickly peeled the apples in her hands and put them in the casserole, put in an appropriate amount of rock sugar, filled with enough water, and put them on the empty stove to stand, not in a hurry to make a fire.

Turning around, Xiangru took a small wok and put it on another small stove, took a small basin and filled it with a little flour, add water to make a batter according to the ratio of one to two, beat six eggs into egg liquid, add minced green onions and salt, wash a few green onions, shred and cut into sections, shred the tofu skin, and prepare sweet and salty noodle sauce.

The raw materials are ready, the stove is then lit on the fire, put oil in the pot, first pour the batter into the pot, slowly spread it into two thin dough crusts with low heat, and then pour the egg liquid into the pot and spread it into two thin egg crusts of about the same size, and finally pour the shredded tofu skin into the pot with a little oil left in the pot and stir-fry it and take it out of the plate.

Move the wok to the side, take the casserole on the side and put it on the stove and simmer over low heat, Xiangru wiped her hands with a rag and came to the table, first spread a piece of dough on the cooked cutting board, scooped a spoonful of salty sauce and spread it on it, and then took a piece of egg cake and covered it on the dough, smeared with sweet sauce, and then divided half of the shredded green onion and tofu skin on the omelet, and firmly rolled the double pie crust and the filling together with her hands, and used the stickiness of the pasta sauce to stick the edge of the pie crust together.

The first long roll was put aside for the time being, and Xiangru continued to make the second one, but this time it was no longer the dough cake below, but the egg cake was below, and the order of the sauce was also reversed, and the egg skin was smeared with sweet sauce and salty sauce, so that after the filling was rolled up, it was different from the one just now, one white and one yellow, and it looked good to put one piece on it.

After the two pie rolls were ready, Xiangru took a small kitchen knife that specializes in cutting cooked food to cut the cake rolls into sections, and from the side, the two-colored pie crust was wrapped in the same two-colored filling, which made people appetize when they looked at it.

Xiangru neatly stacked the cake rolls on the plate and beckoned Chef Li and them to come and try them.

"Come and try it, freshly baked two-color egg pancake rolls, try it, give some advice."

When Xiangru was making dim sum, Chef Li and the others had been looking at this side curiously, and when they heard Xiangru asking them to try it, they immediately stopped what they were doing, wiped their hands and picked up a piece and took a bite.

"What does it taste like? Will there be too much sauce? Is the skin hard? The filling is almost there, and if there is a crispy radish sandwiched in it, the taste will be better. Xiangru sincerely asked for a review, this pancake was a breakfast snack she made for herself on her rest day in her previous life, when ham strips, cucumber and meat floss were often used, and the sauce was beef hot sauce and soybean bean paste. Everything here is simple, and the taste is certainly not as good as before.

The first bite of the cooks was the attitude of trying, but after the entrance, it changed, the eyebrows danced, and they ate quickly, as if they were afraid that someone would grab it, their cheeks were bulging, and they also took one in one hand, and no one paid attention to Xiangru's question just now.

Xiangru shrugged, smiled and retreated to the stove to take care of the sweet soup, waiting for the cooks to finish eating before talking.

One of the two long cake rolls was cut into five pieces, which means that there were a total of ten pancake rolls on the plate, and the three cooks were uneven, and the other two saw that they couldn't rob Chef Li, who was oppressive with their identity, and turned to Xiangru.

"Xiangru Xiangru, make a few more pancakes, I was in too much of a hurry just now, and I didn't taste anything."

"Okay, I'll make a few more pieces of sweet soup when I'm done, and I'll ask Aunt Rong to taste it later, our dim sum should have some new tricks, and we're not monks." Xiangru agreed happily, this is not a problem for her, not to mention that she also has selfish intentions, everyone eats well and knows that there are many people in her, and it is also conducive to her climbing up.

Xiangru's sweet soup stews quickly, apples are fruits that are easy to rot, thinking that Xie Yipo may not like too soft taste when she is young, so when the apple pieces are just a little softer, Xiangru first put a cup out and cover it and sit in hot water, and then put a few pitted red dates in the casserole, and add a small piece of rock sugar, this is the sweet soup of rock sugar apple and red dates cooked for Aunt Xiao, who loves sweets.

When Aunt Xiao's sweet soup was ready, and the chef's dim sum was still being made, Xiangru put the sweet soup in the soup cup and sat in the hot water basin, and after cleaning up the stove, she began to prepare the ingredients to make two-color egg pancake rolls.

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How was the dim sum today? It's not bad o(∩_∩)o.,Then the bugs are cheeky and ask for tips.,Please think it's delicious to send a few of the cuties.,The bugs can buy more raw materials (☆_☆)