The kneaded dough is sandy, and after gently poking your finger into it, you can poke out one small hole after another.

After the dough was kneaded, Lin Xiaoxiao continued to beat the eggs. After she put the eggs in the glass bowl, she continued to pour in the fresh milk and began to stir.

When the milk and cream are mixed together, a creamy yellow sauce is formed. Lin Xiaoxiao poured half of the liquid into the dough that had just been kneaded, and kneaded it with the dough.

With the addition of eggs and fresh milk, the dough is noticeably softer. With his own strength, after Lin Xiaoxiao kneaded the dough softly, he put a small plastic bag on his face.

The function of plastic bags is to make the dough ferment better. When the dough was almost fermented and small faces began to appear on the dough, Lin Xiaoxiao continued to make the next step.

She used a rolling pin to roll out a large piece of dough into a dough that was almost two centimeters thick, and then she smeared a light layer of egg wash on the dough.

After applying the egg wash, it's time to make it.

The initial preparations have all been completed, and then it is necessary to rely on some external forces. Lin Xiaoxiao turned on the oven and preheated it to one hundred and fifty degrees.

When the temperature of the oven reached exactly 150 degrees, Lin Xiaoxiao also happened to put a plate of neatly arranged small noodles in the baking tray. Now that the dough sheets have been placed and the temperature has been adjusted to the temperature required for baking, Lin Xiaoxiao directly put the baking tray into the oven.

After a short time of placing the baking tray in the oven, the aroma is already very strong. Under the effect of temperature, a small piece of dough that was once thin is undergoing earth-shaking changes.

It's starting to get fluffy and the shape is more cute. After a full twenty minutes, Lin Xiaoxiao turned off the oven and took out the small dough that had just been baked.

To be precise, they can no longer be called small doughs. They have become much fuller, not only have their shapes changed, but their aromas have also become noticeably stronger.

Their current name is scones.

Although the scones have been made, they are really a little thin, and Lin Xiaoxiao continued to brew a cup of Ceylon black tea for Zhou Yimo.

Black tea and scones can be said to be a perfect match, the flavors of the two complement each other, it is simply a natural pair.

After making the scones and black tea, Lin Xiaoxiao sprinkled some desiccated coconut at the end on the surface of the scones, and then put both the scones and black tea on a plate.

As soon as she walked out of the restaurant, Zhou Zhou Mo had already noticed the movement here.

"Wow, it's done, it's really delicious."

Lin Xiaoxiao smiled and nodded: "It's not just fragrant, this taste is also very good, come and taste it." ”

"Okay." Although Zhou Zhou Mo said this, he didn't directly pick up a piece of scone and taste it. She turned on the back camera of her phone, and first slammed the scones and black tea from all angles.

On the side, Zhou Zhou Mo's mouth couldn't help but sigh: "This angle is really good." It's all dragged with the plating, and this plating is really an art. ”

The plate and black teacup that Lin Xiaoxiao used were indeed used after she had chosen them for a long time. If you want to make a good dish to be liked, not only the taste and smell must be good, but also its appearance must be able to impress people's hearts.

The European-style ceramic plate is mostly decorated with vermilion patterns, and the whole blue cup looks exactly the same.

After the scones and black tea are placed in this, they also set off the feeling of art.

After taking photos for about four or five minutes, Zhou Zhou Mo still couldn't stop nodding vigorously: "I really like this composition today." ”

After sighing again, Zhou Zhou Mo sat down honestly.

She picked up a scone with her fork, and after taking a bite, her face was already filled with satisfaction.

"Really nice. It's been a long time since I've tasted such an authentic scone. And this black tea, the match is really good. The fragrance of scones and the mellow of black tea are combined, which is exactly the word mellow. ”

After finishing speaking, she took another sip of black tea: "I have eaten scones from many places, but I have to say that this can really be regarded as very authentic." ”

Zhou Zhou Mo didn't skimp on his praise for half a minute, which made Lin Xiaoxiao a little embarrassed to hear it.

"You're so good at complimenting me. I haven't made this dish very often, and my hands are a little raw, so as long as I do it to a normal level, I'm very satisfied. ”

"I'm not complimenting you, I'm just telling the truth. And oh, don't be presumptuous. Although I am not a professional, I should have a little experience in tasting the high-quality taste of various characteristics. ”

After speaking, as if to enhance some of the authenticity of his words, Zhou Zhou Mo opened his Weibo homepage again and showed it to Lin Xiaoxiao.

"I'm not lying, you see, I actually have another identity."

Looking at Zhou Yimo's mobile phone screen, Lin Xiaoxiao rubbed her eyes in disbelief, but after she rubbed her eyes, the numbers still didn't change at all.

Lin Xiaoxiao has not had much contact with the Internet, and she only has a dozen fans on her social account. And Zhou Mo's fans turned out to be a full million.

This number is 100,000 times that of Lin Xiaoxiao. It turns out that now this two-dimensional little girl who is tasting Lin Xiaoxiao's craftsmanship is an Internet big V.

"You have so many fans? It's really impressive. ”

"There's nothing to admire." Zhou Zhou Mo is very modest about this: "I'm usually a foodie, I like to eat all kinds of food, and I also like to update my news on the Internet." After sharing my favorite food on the Internet, my followers naturally increased.

Remembering that after the scones were put on the table just now, Zhou Zhou Mo didn't start eating directly, but first took a few photos from all angles, and now they can be explained one by one.

Because she is a food blogger, she usually pays attention to the appearance of each dish. After all, for netizens, the first piece of food information they came into contact with through the Internet about the food shared by Zhou Mo was their appearance.

"It's not that I'm deliberately touting, I used to eat a lot of scones when I was studying in the UK, and you really made it taste very good. Alas, after tasting your bite today. I also reminisced about the bits and pieces of my past study abroad. ”

The affirmation of diners is undoubtedly the greatest affirmation of Lin Xiaoxiao. Lin Xiaoxiao's voice was much happier: "Really? I'm so honored. ”