The past is still reproducing in front of me so vividly, it is naturally impossible to say that Lin Xiaoxiao's heart is not touched.

It's just that Lin Xiaoxiao knows better than anyone that now is not the time to be soft-hearted.

"If you want to leave, then please go quietly, and as for the rest, I just want to know who you are instructed to do."

Zhang Lang smiled bitterly again: "I signed a confidentiality agreement with that person, so I can't tell you about this matter." I know you don't want to see me, so I ...... to say goodbye to you."

"Since you can't tell me, then don't waste any more of my time." Lin Xiaoxiao's tone was broken: "Please leave." ”

"Shinoshino ......"

"My relationship with you is not close enough that you can call him by his name, please leave."

Lin Xiaoxiao's attitude was already so cold, and Zhang Lang already knew that he had done things to this point, and there was no possibility of turning back.

"Okay, I'll go." He nodded lonely: "In the past, I used to have a gap with you because of your marriage, and now I understand how wrong it is to maliciously speculate about other people's pasts. I'm sorry. ”

After leaving this sentence, Zhang Lang decisively walked out of the restaurant.

Li Yu, who had been staying in the back kitchen, immediately rushed out when he saw that Zhang Lang had left. In fact, Li Yu had been hiding in the back kitchen just now and observing the situation in front, so Li Yu already knew what was going on.

"It's okay to go. Now that the problem has been solved, Shiyue no longer has any competitiveness, and everything will definitely get better and better in the future. Worried that Lin Xiaoxiao would be in a bad mood because of his disappointment with Zhang Lang, Li Yu deliberately comforted him.

After being silent for a while, Lin Xiaoxiao's voice was low: "Actually, when he left the restaurant at the beginning. I thought he would go back to his hometown and use the skills I taught him to open a small shop and marry a virtuous wife, but he ......"

Just when Li Yugang wanted to continue to comfort, Lin Xiaoxiao's voice suddenly rose a lot: "Okay, the matter is over, it is already over." Now we don't have to worry about the future of the restaurant, and that's the best outcome. Xiaoyu, do you have anything you want to eat, let's celebrate. ”

"Eat ......" Although Li Yu didn't expect Lin Xiaoxiao to be able to self-regulate his emotions so well, he still immediately thought about it: "I have eaten a lot of things at Zhang Lang's place just now, and now, I just want to eat a little dessert." ”

Lin Xiaoxiao nodded: "Okay." Then I'll make a dessert to celebrate.

In the past few days, because the business of the restaurant is too bleak, Lin Xiaoxiao has not cooked for a few days. Since she said that she was going to make some desserts for Li Yu to celebrate, she naturally had to make something distinctive.

Lin Xiaoxiao walked into the back kitchen and thought for a while, and then had an idea. She prepared one recipe and two uses, and made two similar but completely different desserts for Li Yu.

If you want to make desserts, you must prepare all the seasonings you need at the beginning. After Lin Xiaoxiao prepared the most important fresh milk, she prepared cornstarch and sugar, as well as desiccated coconut, condensed milk and corn oil.

The dessert that Lin Xiaoxiao is going to make today is very different from other desserts in that the ingredients this time are not cumbersome, and it can even be said to be a more homely type.

Even so, Lin Xiaoxiao is still very confident in the taste of the finished product, and she knows that Li Yu will definitely praise her craftsmanship again.

Lin Xiaoxiao first prepared a snow pan, and then poured red milk, sugar, cornstarch and condensed milk into the pot in turn.

After pouring these raw materials, it is necessary to stir the ingredients in the pot well before starting the fire, if you do not stir well before the fire, then the ingredients will easily stick into a lump under the action of the fire.

After the ingredients were already stirred, Lin Xiaoxiao turned on a low heat and began to continue stirring. If you want to make the final product, then the mixing step is essential.

After the various ingredients in the pot were stirred into a delicate and smooth batter, Lin Xiaoxiao took out a transparent square bowl and brushed a layer of corn oil in the bowl.

After the corn oil was evenly brushed in the bowl, Lin Xiaoxiao poured the already stirred milk paste into the pot. After all the milk paste was loaded into the glass bowl, Lin Xiaoxiao used the bottom of the spoon to scrape back and forth on the surface of the pasty milk until it was already scraped flat.

Later, in order to make the milk paste solidify into a solid, Lin Xiaoxiao covered the surface of the glass bowl with plastic wrap and put the glass bowl in the refrigerator.

The freezing process in the refrigerator is very short, and after a while, the milk paste is completely frozen and formed.

After Lin Xiaoxiao took out the custard from the refrigerator, he turned it upside down on the board. She cut the frozen panna cotta evenly into two-centimeter cubes and continued to set it aside.

Once you've done that, you can split it into two different ways to make two completely different desserts.

The first one is relatively simple, Lin Xiaoxiao pours desiccated coconut into a waterless and oil-free plate, and then puts the custard into the plate and rolls, so after rolling, there is an extra layer of desiccated coconut on the crystal clear custard, which looks even more white and cute.

In this way, the coconut milk convenience has been prepared. After Lin Xiaoxiao put the cute 100 percent cubes into the pot, he began to use another method.

Lin Xiaoxiao coated the milk cube that had been cut up earlier, with cornstarch and egg mixture, and then coated the outermost layer with breadcrumbs. After each milk cube was evenly coated with breadcrumbs, Lin Xiaoxiao turned on the fire and fried the milk cube in warm oil at a low temperature.

Because it was fried at a low temperature, the frying time was a little long, and after the surface of the milk cube was fried to gold, Lin Xiaoxiao fished it out.

The fried milk cubes have a strong milky aroma, and are crispy on the outside and soft on the inside, and the taste is beyond imagination.

Lin Xiaoxiao also finished loading the fried milk cubes on the plate, and brought them out with the previous coconut milk cube. Because the production process was a bit cumbersome, Li Yu had been waiting in the front hall for a while.

Li Yu, who was bored, even lit up his eyes when he saw Lin Xiaoxiao come out with two plates of golden and white flowers.

"Manager, what are you doing? I smell a burst of milky smell and I can't wait. After Li Yu's eyes swept over the two plates of desserts, he muttered: "Didn't you say desserts, why is there a plate of dough tied here." ”

Lin Xiaoxiao was foolish: "This is not some kind of dough. ”

"Not dough?" Li Yu stared at the small golden square again, left and right, and looked carefully: "But this is obviously it...... I've been working in the shop for so long, so I don't even know a piece of dough. ”

Li Yu said as he picked up a square and put it in his mouth.

She really didn't imagine that under the crispy exterior, there would be such a tender texture. The mouth was full of rich milk, and after Xiao Li only chewed a few times, the small cube had completely melted into his mouth and there was no trace.

"Store manager, what the hell is this, it's amazing."