Going down to the restaurant, Si Weichen heard this new word and raised his eyebrows.

When Gu Weixuan was taken to a small alley, there was no signboard on it, but the door was wide open, and there were a few tables and chairs inside, and as soon as I entered, I smelled the fragrance of food.

"What is this?" Si Weichen felt that it had only been a few months, and this time out of the army, there had begun to change outside.

First it was a market, and now there are people running restaurants.

"As far as you can see, but in order to support your family, you always have to find something to do." Gu Weixuan knows that many people's minds are still stuck in a special period, but some people are already starting to find ways to make money.

This shop, Gu Weixuan knew in her previous life, from an alley restaurant without a name, to a well-known private restaurant in the imperial dining room.

The couple's skills are good, Gu Weixuan likes it very much, but unfortunately it closed for some reason.

"What do you want to eat?" It was a young woman who greeted Gu Weixuan and Si Weichen, who was a little shy and embarrassed.

"What do you have to eat here?" Gu Weixuan asked.

"There is rice, meat, vegetables, porridge, and dumplings."

As soon as the young woman's words came out, Gu Weixuan had some black lines, where was the signature dish?

But she remembered correctly, this was the shop.

At this time, a middle-aged woman hurriedly came out and said, "Do you want to eat or noodles?" ”

Gu Weixuan recognized that this was the skilled proprietress Sister-in-law Yu, and the private restaurant was opened by her, she opened her mouth and wanted to open her mouth to report the signature dishes here, but thinking that there was no recipe, it was obvious that she had just opened the store, and she was still very cautious.

Gu Weixuan looked at Si Weichen, "Brother Chen, what do you want to eat?" ”

"Let's make dumplings." Si Weichen didn't know what to eat.

"Then have a plate of dumplings, get two delicious meat dishes, one vegetarian dish, two rice, that's all." Gu Weixuan said.

"Okay, you guys sit down." After Sister-in-law Yu finished speaking, she said to the young woman: "Xiaojuan, you pour boiling water for the guests and set the dishes and chopsticks." ”

"Oh" The woman named Xiaojuan had the command of Sister-in-law Yu, and her movements were neater.

Si Weichen looked at Gu Weixuan's skillful appearance and said, "You often come here to eat?" ”

Gu Weixuan shook her head, "It's just that when I passed by, I smelled the aroma of the food here, and I was worried about it." ”

"Your craft is better." The best meal Si Weichen has ever eaten is indeed made by Gu Weixuan.

"Then you can try this one." Gu Weixuan knew that this ancestor was the imperial chef of the palace, and she didn't know how much Sister-in-law Yu had inherited, but the simple dishes tasted really good.

Gu Weixuan had been a frequent visitor to the private restaurant of the imperial dining room for a period of time before, thinking of the dishes she had eaten, such as the concubine yuanbei, the Sizhen platter, the sand pot glutinous rice crab, Wanfu meat, the Buddha jumping over the wall, and so on, Gu Weixuan couldn't help but swallow her saliva.

Although she can cook, her kind of food is home-cooked, and it can't be compared with Sister-in-law Yu.

And she also took advantage of rebirth, and the dishes she makes now will be home-cooked in the future.

Jar meat, braised fish bones, pearl tofu, three fresh dumplings.

Looking at the ruddy color of the jar meat, Gu Weixuan couldn't help but swallow her saliva, and gave a piece to Si Weichen and said, "Try this meat." ”

"And this." Gu Weixuan clipped another piece of fishbone over.

"You eat too." Si Weichen also sandwiched a piece of half-fat jar meat for Gu Weixuan.

Gu Weixuan took a bite, the soup was thick and rotten, fat but not greasy, and the taste was fragrant, and she nodded immediately, this is the taste.