Chapter 11 Situation of the Si Family 2
"Ah Xuan"
"I'm here." Gu Weixuan was cooking in the kitchen, and when she heard Si Weichen's voice, she responded.
Si Weichen came over with a large bundle of sweet potato seedlings.
"My grandfather said that you don't need sweet potatoes to plant sweet potatoes, use sweet potato vines, cut off the front here, and cut off a little bit at the back, so you need the middle section."
"yes, I know." Gu Weixuan still knows how to grow sweet potatoes.
"Sweet potato seedlings can also be eaten, and the first ones are cut off, and we can use them to cook."
Saying that, Gu Weixuan said again: "You wait, I'll pick it and fry it, and you can bring it home again, soon." ”
"I'll come back later, I'm going back now." Si Weichen said again, "When will you plant sweet potato seedlings?" ”
"Let's finish eating." Gu Weixuan said that there are so many sweet potato seedlings, in addition to planting some at home, she also plans to plant them in the space.
"Then I'll help you later." After Si Weichen finished speaking, he left.
Gu Weixuan put some sweet potato seedlings into the space, picked some sweet potato leaves and sweet potato cores and washed them in the pot.
added the poplar branch manna in the space and cooked a large pot of sweet potato leaf vegetables, Gu Weixuan left a big bowl for the Si family, and served it himself.
Grandpa Si gave her so many sweet potato seedlings, and asked Si Weichen to send her chicken legs, Gu Weixuan also remembered this love in her heart.
According to her memory, Gu Weixuan held the vegetable basin and walked towards the Si family with a slight jump and a jump, because it had rained, the road was full of potholes, and there was water everywhere, so it was not easy to walk.
When she arrived at Si's house, Gu Weixuan's shoes were covered with mud.
"Grandpa Si, is Si Weichen here?" Gu Weixuan shouted twice at the gate of the courtyard.
"In" Si Zhan responded.
Si Weichen came over, the Si family is not closed, and here in the countryside, when someone is at home, the door will not be closed.
Especially in this special period, if the door is still closed at home, some people still wonder if you have done something unseemly.
There are always so many idle people who have nothing to do, staring at others all day long, and they just want to make meritorious contributions to the wrong places.
"I boiled some sweet potato leaves and brought them to you and Grandpa Si." Gu Weixuan walked in and handed the vegetable pot to Si Weichen.
"Just leave it at your house to eat, what's polite." Si Zhan said loudly.
"Si Weichen gave me a lot of sweet potato seedlings, I cooked a lot, and they were enough to eat." Gu Weixuan said, and thanked Si Zhan, "Thank you, Grandpa Si." ”
"You're welcome, you also cooked sweet potato leaves for us, if it's not enough, there are still here."
As soon as Si Zhan's words fell, Gu Weixuan looked at it and was stunned for a moment, there were a bunch of sweet potatoes next to the vegetable garden, but they were obviously small, and the vegetable fields on that side were all pulled out.
Gu Weixuan will be a little embarrassed, no matter how ignorant she is, she knows what happened in this vegetable field, and this is how Si Weichen gave her sweet potato seedlings.
Gu Weixuan wanted to stroke her forehead, this sweet potato was obviously not yet harvested, and it was very small.
"Grandpa Si, I'll help you plant." Gu Weixuan felt guilty.
Si Zhan waved his hand: "No, you're just sick, just sit aside, just Si Weichen will come." This stinky boy thought that if you plant sweet potatoes, you should plant sweet potatoes. ”
Gu Weixuan was a little reluctant, and she didn't have to think about it to know that Si Weichen must have been scolded for ruining sweet potatoes like this.
So Gu Weixuan ignored Si Zhan's stopping, but still stepped forward to help neatly, she has always been quick in her work, so she sometimes likes to make food by herself.
And she dropped out of school in her last life to work in the back kitchen of a restaurant, from dishwasher to learning cooking, she quit her job and set up her own food stall.