Chapter 426: Making a Bento
Seeing that Lin Xiaoxiao, who was about to cry, had a slightly flushed little face, Lu Hongshen stepped forward directly and blocked the small mouth that was still chattering.
"Hmm!" Lin Xiaoxiao's eyes widened and she looked at Lu Hongshen, who had already come up in front of her, and immediately softened. She wanted to stop Lu Hongshen from being in such a state of unbridled demand, but even she was intoxicated.
When the sky was bright, Lu Hongshen leaned on the head of the bed with his naked upper body, he reached out and handed the water cup to his mouth, took a small sip, and beside him was Lin Xiaoxiao, who was already asleep.
With a chuckle, he reached out and stroked Lin Xiaoxiao's delicate and soft cheeks, and a sense of satisfaction flooded his heart. Extinguishing the nightlight at the head of the bed, Lu Hongshen reached out and gently pulled the quilt, bent down and dropped a kiss on Lin Xiaoxiao's forehead, and he stood up and got dressed.
Sunlight has gradually replaced the night light, spreading its glow throughout the room.
Stretching out his hand to tie the bow tie, even if he didn't sleep all night, Lu Hongshen's eyes were still very bright. He carefully stood in front of the bathroom mirror, covered his dark circles, and combed his hair with wax to make a neat hairstyle.
Blinking at himself in the mirror with satisfaction, Lu Hongshen turned around and walked out of the bathroom, walked to Lin Xiaoxiao, who was still asleep, grabbed a note and left her a note.
"I'm going to work, I left too many things yesterday." Lu Hongshen quietly looked at Lin Xiaoxiao's sleeping face for a while, even after watching it all night, he still hadn't seen enough.
Everything from last night seemed to be still vivid, and Lu Hongshen even felt that his body suddenly became hot again. He hurriedly turned around and walked downstairs, for fear that he couldn't help it again. Lin Xiaoxiao's influence on him is too great.
Not long after Lu Hongshen left, Lin Xiaoxiao slowly opened her eyes, she rubbed her head and tried hard to recall everything that happened last night, and the moment she remembered, she grabbed the quilt and buried herself in the bed.
It's really a shame!
Lin Xiaoxiao, who was blushing with a blushing face, shrank for a while, but found that there was no movement around him. It was quiet as if there was no second person, so she pulled the quilt away and glanced around.
After confirming that he was indeed in Lu Hongshen's room, lying on his dark gray bed, Lin Xiaoxiao pursed his lips, thinking of what happened last night, and became a little dry for a while.
Turning his head to look at the water cup on the bedside table, Lin Xiaoxiao reached over and gently picked up the cup. This is Lu Hongshen's cup, all gray without other decorations, a very simple mug, but because it is Lu Hongshen's, it looks so special in Lin Xiaoxiao's eyes.
She gently touched the lip print to the rim of the cup, and the slightly cold hard ceramic touch touched the lip flap, which made Lin Xiaoxiao's heart tremble, and inexplicably thought of Lu Hongshen's eyes last night, and he had a slightly cold lip kiss.
The cold underwater belly made Lin Xiaoxiao sober up a little. The soreness in her body became more pronounced, and she stretched and set the glass aside.
A small note on the bedside table caught her attention, and she reached out to pick up the note, and Lin Xiaoxiao read the words on it word by word.
The chic and windy handwriting is obviously Lu Hongshen's handwriting. "Something like last night can be called an apology. Lin Xiaoxiao, I have already asked for your leave today, I went to work, I have a good rest at home today, and I am not allowed to run around again. Lu Hongshen's tone was quite domineering.
Lin Xiaoxiao finished reading it softly, and she could almost imagine Lu Hongshen's expression when she said this. His brow would furrow slightly, and then a pair of dark eyes would look directly into her eyes, full of seriousness and unquestionable.
"What tone, I don't know how to coax people at all." Lin Xiaoxiao said, but held the note tightly in his hand. She changed into her clothes and went to her room.
Carefully clipped the note into his wallet, and the corners of Lin Xiaoxiao's mouth showed a smile that he didn't notice.
Now that Lu Hongshen has already invited her to take a vacation, Lin Xiaoxiao naturally can't waste his kindness. Directly threw herself back on the bed, Lin Xiaoxiao buried her face in the quilt, and soon she fell asleep again.
This sleep was not sweet, and by the time Lin Xiaoxiao woke up, it was already ten o'clock in the morning. Her stomach was still growling, she finally got up to wash her face and brush her teeth, and took a good shower by the way, before she planned to go to the kitchen to solve it casually.
When he got to the kitchen and opened the refrigerator, Lin Xiaoxiao suddenly decided to cook a Chinese meal for Lu Hongshen and send it to the company, and visit him by the way.
When she got up in the morning, she didn't see his face, and she still had a feeling of regret in her heart. Although she didn't want to admit it, she did want to see Lu Hongshen and hear his voice.
After making up his mind, Lin Xiaoxiao said that he would do it.
At home, she didn't plan to do too much trouble, and after looking at the materials, Lin Xiaoxiao decided to make Lu Hongshen the simplest fish-flavored shredded pork rice bowl.
As one of the most homely dishes, Lin Xiaoxiao is naturally very familiar with all kinds of fish-flavored shredded pork.
I took out the pork loin from the refrigerator and slammed it onto the board.
Pulling out the kitchen knife with a sudden, she rolled up her sleeves to make the first and most important step, making preparations.
After washing your hands and sharpening your knives, it's time to get ready to show off your skills.
Cutting the pork tenderloin into thin shredded meat along the texture, Lin Xiaoxiao grabbed the edible salt on one side and squeezed it into the shredded meat. A teaspoon of dry starch mixed with a little water also grabbed into the shredded meat. Finally, finish with cooking oil, stir well and let the shredded meat stand to marinate.
Then slice the winter bamboo shoots and pour them into a pot of boiling water and cook them until they are broken, and then take out the winter bamboo shoots and cut them into shreds. The carrots and soaked black fungus are also finely shredded, and seasonings such as green onions, ginger, and garlic are prepared.
Lin Xiaoxiao put the iron pot on the stove, and such a small stir-fry naturally had to be stir-fried to be fragrant. Turn on the highest heat, heat the pan with cold oil, pour the shredded meat into it and stir-fry until it changes color.
Then put the chopped green onion, ginger and garlic into the pot and stir-fry until fragrant, and add a little seasoning. Then pour in the vegetables and stir-fry until cooked through, then remix the shredded meat into it.
Mix one tablespoon of dry starch with three tablespoons of water. Cooking wine, vinegar, sugar and light soy sauce are all mixed into the freshly prepared water starch, poured into the pot and stir-fried to taste.
For a while, the sour fragrance spread wantonly, and the sour smell attracted the mouth.
When the sauce was shiny and all wrapped on the ingredients, Lin Xiaoxiao put out the fried fish-flavored shredded pork. After waiting for the rice in the rice cooker to finish, Lin Xiaoxiao reached out and put the rice into the lunch box.
Then pour the sauce of shredded fish and pork on top of the rice, sprinkle finely fried white sesame seeds on the surface, and then put the fried vegetables in the grid next to it.