If there is any characteristic of the production of steamed pork ribs with lotus leaf glutinous rice, it should be fragrant enough.

The fragrance of lotus leaves, the meat aroma of pork ribs, and the rice fragrance of their own glutinous rice are mixed together, and who wouldn't be tempted.

Under the rich aroma, anyone will be impressed by this. Just do it, after Lin Xiaoxiao came to the kitchen, he immediately prepared the production process.

She rolled up her sleeves and looked like she was going to do something big.

First of all, what Lin Xiaoxiao has to deal with is pork ribs.

There is also a certain amount of attention to the choice of pork ribs, just like this time, Lin Xiaoxiao deliberately chose pork ribs. The bones on the pork ribs are small and there is a lot of meat, not only that, but the distribution of the meat is also uniform enough, and the fat and lean are appropriate, which is the best choice for making steamed pork ribs with lotus leaf glutinous rice.

She took out the ribs that her aunt had just bought from the refrigerator, and cut them evenly into small pieces that were about four to five centimeters long.

The cut ribs were all put into a small glass bowl by Lin Xiaoxiao.

Although the pork ribs have a meaty aroma, in order to make the aroma more and more intense, and also to make the meat taste of the pork ribs more layered, pickling is also indispensable in the production process.

She peeled two cloves of garlic, cut them into slices and put them in a bowl, and then poured spices such as five-spice powder, Huadiao wine, and rice wine into the bowl.

The flesh-red pork ribs are obviously much darker in color after adding a few condiments. In order to mix the condiments and pork ribs with each other and better taste, Lin Xiaoxiao also deliberately stirred the pork ribs many times.

After stirring, almost every piece of pork ribs was evenly coated with seasoning, which was exactly what Lin Xiaoxiao wanted.

Now that the ribs have been processed, Lin Xiaoxiao began to process the other ingredients.

She filled almost one bowl of glutinous rice and soaked it in cold water in a bowl, and then added cold water to soak the shiitake mushrooms in another bowl. After processing the pork ribs of steamed pork ribs with lotus leaf glutinous rice and the glutinous rice with their own shiitake mushrooms, the treatment of lotus leaves is naturally the top priority.

You can't buy fresh lotus leaves in this season, so even the lotus leaves used by Lin Xiaoxiao are dried lotus leaves after being packaged. For this dried lotus leaf, it is important to soak it before use.

Lin Xiaoxiao wiped the surface of the lotus leaves with boiling water, and after the lotus leaves became much fuller because of water absorption, Lin Xiaoxiao put the lotus leaves aside again.

After the lotus leaves are dried, all the ingredients have basically been processed, and the next step is the production process.

Lin Xiaoxiao took out the lotus leaves she had just made and used them as impregnated pork ribs, shredded shiitake mushrooms and glutinous rice. In the lotus leaves, Lin Xiaoxiao built these ingredients into a brick shape similar to a square, and then folded the lotus leaves according to the corners of the squares.

After all the edges of the lotus leaves were folded up according to the corners and turned into an emerald green square brick, Lin Xiaoxiao could be regarded as having done all the preliminary preparations.

Lin Xiaoxiao put the finished lotus leaf glutinous rice steamed pork ribs into the cage drawer, covered the lid and turned on the fire, and the dish was finally ready to wait for maturity.

Next, what Lin Xiaoxiao was waiting for was when the fragrance became more and more intense.

She deliberately opened the kitchen door so that the aroma could better diffuse in the air. As she expected, after only ten minutes of steaming in the pot, the aroma was already rich in the steamer.

Lin Xiaoxiao is now waiting for Lu Hongshen to come down.

According to Lin Xiaoxiao's understanding of Lu Hongshen, Lu Hongshen really has no resistance to food. But if he can make a taste that makes him happy, then he can't be unrepresented about the dish.

As for the lotus leaf glutinous rice steamed pork ribs that Lin Xiaoxiao made today, Lin Xiaoxiao has this confidence.

The fragrance of lotus leaves has already come out faintly, and this fragrance has a slight bitterness, which makes people smell as if they are in the lotus pond after the rain, and they are relaxed and happy. In addition to this lotus leaf, the meaty aroma is also very rich in it.

The pork ribs themselves have already been processed, and in this aroma, the original meat aroma is also thick with the seasoning wine, and the mixture of several is so that people can't help but taste it.

The aroma of steamed pork ribs with lotus leaf glutinous rice has already dispersed, and Lin Xiaoxiao doesn't believe that Lu Hongshen will not be moved.

Next, it was Lin Xiaoxiao waiting for Lu Hongshen to take the bait.

Although Lu Hongshen is still handling official business in the study, Lin Xiaoxiao doesn't believe that he will not come out. With this fragrance in front of you, who can resist its temptation?

Sure enough, after a while, Lu Hongshen walked downstairs from the study.

Lin Xiaoxiao originally thought that Lu Hongshen would go into the kitchen to find out, but he didn't expect that after he just sat on the sofa, he began to flip through the magazine.

This is very different from what Lin Xiaoxiao thought.

Lin Xiaoxiao is just a lotus leaf glutinous rice steamed pork ribs The aroma is not strong enough now, and it has not yet been able to completely arouse Lu Hongshen's curiosity, but it doesn't matter, anyway, there is still a while before it is ready.

When the steamed pork ribs with lotus leaf glutinous rice are really done, it is full of aroma, and people can't help but take another bite after one bite.

Lin Xiaoxiao calmed down and waited intently for the ripening of steamed pork ribs with lotus leaf glutinous rice.

In the meantime, as the aroma became more and more intense, Lin Xiaoxiao also glanced at Lu Hongshen from time to time. I saw that Lu Hongshen had been flipping through the magazine, as if he had not been disturbed by the fragrance at all.

The more Lu Hongshen was like this, the more it made Lin Xiaoxiao feel strange.

In Lin Xiaoxiao's impression, Lu Hongshen is a person who always maintains this enthusiasm for food, how could he not be impressed by this fragrant and rich delicacy at all?

It's just too weird.

When the steamed pork ribs with lotus leaf glutinous rice were ready, Lin Xiaoxiao turned off the heat, and as soon as she opened the lid, the aroma jumped straight into her nose.

She opened the lotus leaf, and the rich breath diffused in the air.

The glutinous rice has been dyed brown with shiitake mushrooms and pork ribs, which makes people feel appetizing. Lin Xiaoxiao then cut a handful of shallots and sprinkled them on the surface of the glutinous rice steamed pork ribs.

The brown color with a hint of emerald green is undoubtedly an appetite. After it was ready, Lin Xiaoxiao immediately put a dish on the table.

She wished that she could have a fan, and she could fan the smell in the direction where Lu Hongshen was sitting all the time, because looking at Lin Xiaoxiao alone, Lu Hongshen didn't react at all to the steamed pork ribs with lotus leaves and glutinous rice that had been prepared.

Lin Xiaoxiao was very puzzled, this was simply an impossible thing to happen, under the strong fragrance, how could Lu Hongshen not be moved?

But the fact is that Lu Hongshen is really not moved.

It seemed that he only had the document in his hand in his eyes, and Lu Hongshen couldn't see anything except this document.

It's really weird.

Lin Xiaoxiao couldn't help but get closer to this dish and smell it, the aroma was strong, it was obviously a fascinating taste, how could Lu Hongshen not be moved at all.

Out of doubts in his heart, Lin Xiaoxiao secretly glanced at Lu Hongshen again.