Hearing Lu Hongshen's words, Shen Yue sneered: "Why, I have a pure working relationship with her." That's it, you don't allow me to get close to her, don't you want the company's performance? ”

"You don't have to mess around like that." Lu Hongshen snorted, "I know that you don't have any good intentions when you think about it, I'll let you think about it, I can let you leave from here now." ”

"You don't want to think about why the hell I'm here." Shen Yue didn't care about his threat, and even had a slight smile on his face.

That smile made Lu Hongshen feel panicked, and he frowned tightly: "No matter what you do, as long as you hurt Lin Xiaoxiao, I won't let you go, you remember this for me." ”

After saying this, Lu Hongshen turned his head and sat in the car, leaving Shen Yue with only a car of butt exhaust. Shen Yue stretched out his hand to cover his nose, frowned at Lu Hongshen, who had already gone away, and turned his head into the restaurant with a sigh.

After changing his clothes, Shen Yue stood beside Lin Xiaoxiao again.

There are still many things on her body that are worth exploring for him, and the final thing is naturally the matter of half of Lin Xiaoxiao's family recipe.

As the eldest young master of the Shen family, he naturally has the ability to do some unsightly investigations on Lin Xiaoxiao, at this time, he probably knows it in his heart, and he is also full of good feelings for a talented person like Lin Xiaoxiao.

It's better to say that because she is Lin Xiaoxiao, Shen Yue will be full of good feelings for her.

"Shen Yue?" Lin Xiaoxiao also saw him and greeted her with a smile.

Nodding, Shen Yue still maintained his usual cold style and began to make preparations for today. As he was doing, his eyes unconsciously drifted in the direction of Lin Xiaoxiao.

What Lin Xiaoxiao is doing now is a simple lasagna, and she is processing all the ingredients she needs. To make lasagna, you need to have meat sauce and white sauce.

Reaching out and pulling open the refrigerator in the kitchen, Lin Xiaoxiao gasped.

There wasn't enough stock in the fridge, and now the sauce had to be made from scratch. Scratching his head with some annoyance, Lin Xiaoxiao was able to start from the most basic.

The first thing to do is the meat sauce part of lasagna.

Take out the carrot and cut it into cubes first, and under the clicking sound, Lin Xiaoxiao's movements are like venting his anger with carrots. The mushrooms are chopped, the two kitchen knives are in Lin Xiaoxiao's hands, and the mushrooms actually make the feeling of chopping meat, and finally the onion, which is also the general processing method.

Heat the pan and pour in the olive oil.

The first thing to pour in is the diced onion, and the hot pan will stir-fry with cold oil, and as the heat rises, the onion will become softer and softer, and then exude a rich aroma. Then pour the carrots into the pot, stir-fry slowly over low heat, the mushrooms are added last, and finally fry until the mushrooms become soft and shrunk, Lin Xiaoxiao took out the canned tomatoes and poured them in.

Slowly boiling all the ingredients over low heat, the tomatoes in the canned food begin to melt slowly, and a rich tomato flavor that can drown out all the flavors begins to rise in the kitchen.

Lin Xiaoxiao gently scooped up some sauce with a spoon and put it in his mouth, and smashed it. She turned her head to look at Shen Yue, but finally didn't ask.

She originally wanted Shen Yue to taste the shade as well, but Lu Hongshen's face flashed in her heart in an instant, making her deeply deflated the words directly.

Put the minced beef in a frying pan with a layer of oil and stir-fry over low heat until the meat foam is dark brown.

I saw Lin Xiaoxiao pinching the handle of the pot with one hand and holding the spatula with the other, and actually started to shake the pot with a frying pan. After the broth has been stir-fried, the excess oil is filtered out to ensure a refreshing taste.

After the beef is cooked, pour all the sauce into the pan and stir it with the beef. Season with salt and pepper, add a bunch of spices, stir and bring to a simmer over low heat.

The bolognese part is finished, and the next part to get started is the white sauce part.

Lin Xiaoxiao let the meat sauce here simmer on its own, then took out an iron pot and put butter in it to heat and melt. Then pour a one-to-one amount of flour into the pan and stir until the flour and butter are well combined, and wait until the batter bubbles up before pouring in the cold milk.

After the milk was poured into the pot, Lin Xiaoxiao's stirring hand still did not stop. A little sweat slowly precipitated on her forehead, and Shen Yue pursed her lower lip on the side, stepped forward and said to her, "Why don't you come with me?" ”

"No need." Lin Xiaoxiao subconsciously refused.

"You're tired." Shen Yue insisted, "We are colleagues, we should help each other, you don't want to see each other like this." ”

Speaking of this, Lin Xiaoxiao didn't have room to talk back. Even if her arms were really slightly sore, after all, she didn't make a single serving, and if the sauce was prepared from scratch like this, it would be too slow for a restaurant.

After thinking about it for a while, he handed the whisk in his hand to Shen Yue, Lin Xiaoxiao stood aside and took a sip of water and watched Shen Yue cook, hoping to learn something from his actions.

Or, I hope to find out the secret of the Lin family's recipes from his actions.

But Shen Yue, who had already known about this matter, naturally wouldn't let Lin Xiaoxiao see anything anymore, he was just just stirring the sauce and then seasoning the sauce with black pepper and salt.

Wait until the pot of milk gradually thickens so that it doesn't thicken, put it down with a spoon, and when you pick up a touch that won't run, the pot of white sauce is finished.

The difficulty of white sauce is mainly that it is easy to burn, and this is something that will not happen at all in the hands of the experienced Shen Yue. Seeing that he only stirred it with chopsticks, he immediately turned off the fire and said to Lin Xiaoxiao: "The sauce has been cooked." ”

Nodding, Lin Xiaoxiao began to slowly place the lasagna in his hands.

The prepared container is lined with a base of meat sauce, then a layer of white sauce is spread on top, and then the dough is cut into a suitable shape.

It has been spread to the top layer in the same way, and Lin Xiaoxiao evenly sprinkled a whole layer of mozzarella cheese on the top.

Then wrap the whole container in tin foil and put it in the oven, wait until 25 minutes have passed, then throw the tin foil into the trash can and bake again for more than 20 minutes.

This lasagna is complete.

Use a knife to gently cut the lasagna into the right size and place it on a plate. After that, the sesame leaves are placed on the top layer of lasagna, and the meat sauce and white sauce are placed around the plate with beautiful patterns, which looks very mouthwatering.

At this time, Shen Yue reached out to Lin Xiaoxiao's cheek, and after a gentle wipe, his voice came from behind Lin Xiaoxiao: "You got it here." ”

This move made Lin Xiaoxiao think of Lu Hongshen again, she couldn't help but tremble, and took a step to the side. Reaching out and raising the last arm to protect her cheek, she grabbed the towel she grabbed in her hand.

The plate containing lasagna was taken along and fell directly to the ground.

With a bang, the plate fell to the ground, and Lin Xiaoxiao and Shen Yue's eyes went down with the fall of the lasagna, and they all looked at the lasagna that had become a mass on the ground.