After Xiao Li said a few more words, he saw that there were many more guests in the restaurant, so he hurriedly went to work in the front hall of the restaurant.

After she left, Lin Xiaoxiao stayed alone in the back kitchen and continued to be busy.

As soon as there are many diners, it means that Lin Xiaoxiao immediately has a lot of dishes to prepare. Obviously, there is still so much work to be done, but Lin Xiaoxiao is still a little uneasy.

It is undeniable that Xiao Li's words just now were still remembered by Lin Xiaoxiao. The more Lin Xiaoxiao wanted to let herself forget about Xiao Li's ridicule, but Xiao Li's words were still swirling in her mind.

Lin Xiaoxiao felt that he was now a head and two big.

She couldn't help but muttered to herself: "Lin Xiaoxiao...... You're crazy, aren't you? Xiao Li is obviously just joking, but look at you......"

After Lin Xiaoxiao sighed, he shook his head fiercely. It seems that just by relying on this, Lin Xiaoxiao can throw away all the distractions in his mind.

Of course, this approach has little effect. Lin Xiaoxiao sighed again and continued to devote himself to work. Right now. She had to rely on the intense work to make her forget about the things that disturbed her.

However, there are some things that can be solved by just remembering them.

A whole day of work is busy enough, but sooner or later it will be over. When it was time to go back after work, Lin Xiaoxiao looked at Xiao Li who was working at the front desk, and remembered her previous words.

However, Lin Xiaoxiao's mental struggle, Xiao Li didn't know at all.

Xiao Li saw Lin Xiaoxiao coming over with a bag on his back, and said hello casually: "Store manager, it's hard work today." ”

"Hmm." Lin Xiaoxiao nodded, looking a little uneasy from his expression.

Xiao Li is not the kind of character who pays attention to details, and naturally he didn't find anything wrong with Lin Xiaoxiao. After seeing Lin Xiaoxiao standing still, she walked over and grabbed Lin Xiaoxiao's shoulder.

"It's been a bit of a lot of work in the past two days, but it also means that our business is finally getting better again."

Lin Xiaoxiao didn't speak, lowered his head and let Xiao Li hold him.

Xiao Li couldn't finish talking, and he didn't notice Lin Xiaoxiao's low mood. It wasn't until after finishing saying that Lin Xiaoxiao didn't reply, and Xiao Li felt that something was wrong.

She let go of Lin Xiaoxiao and winked at Lin Xiaoxiao: "What's that...... Manager, you're not in a good mood? ”

Lin Xiaoxiao turned his head away and didn't speak.

She is indeed not in a good mood, it is not that she doesn't want to deal with Xiao Li, but the reason why she is in a bad mood really makes it difficult for her to speak.

After Xiao Li's eyes turned a few times, he roughly guessed what Lin Xiaoxiao was doing with his face.

After a short silence, Xiao Li asked tentatively: "Store manager...... Are you unhappy because of what I said at noon today...... I may have said something with this weight, but ......"

Before Xiao Li finished speaking, Lin Xiaoxiao nodded and interrupted Xiao Li: "It's not because of you, it's just ......"

After Lin Xiaoxiao paused, he finally decided to tell the truth: "It's just that I'm a little confused." ”

What is the reason for this, Xiao Li has already understood.

"Hey, what's so confusing about this. Now that you have a good feeling, don't care so much anymore, besides, if there are any questions, you can ask them sideways. ”

Hearing Xiao Li say this, Lin Xiaoxiao nodded thoughtfully.

If you really want to ask......

On the way home, because of Xiao Li's last words, Lin Xiaoxiao began to think about this thing again in addition to the previous entanglement.

She sat on the subway, and her heart was full of disturbed thoughts. Dappled with light and shadow, seeing that he was about to arrive at the station, Lin Xiaoxiao remembered again that Lu Hongshen had said that he would go back to the villa for dinner tonight.

As soon as he thought of cooking dinner for Lu Hongshen, then the previous problems were no longer a problem. Seeing that he was about to go back to the villa, Lin Xiaoxiao still had no idea what to do tonight.

It has been a while since he and Lu Hongshen lived under the same roof, and Lin Xiaoxiao had almost made all kinds of dishes for Lu Hongshen, and now it is no longer a simple matter to impress Lu Hongshen if he wants to use any dishes.

After she got off the subway station, she walked back to the villa and still didn't think of what to do for Lu Hongshen.

After thinking about it again, Lin Xiaoxiao still decided to improvise, first see what ingredients are in the villa, and then decide what dinner to prepare for Lu Hongshen.

After walking home, Lin Xiaoxiao immediately walked into the kitchen as soon as he put down his bag.

Lu Hongshen has studied eating, and his kitchen is naturally unique. Lin Xiaoxiao went to the kitchen to look around, and the various types of vegetables on the cabinet made Lin Xiaoxiao dizzy.

Obviously, he has been living here for a while, but every time he walks in, Lin Xiaoxiao can't help but sigh, Lu Hongshen's kitchen can really be called a treasure trove.

Looking at the various vegetables, Lin Xiaoxiao thought about it for a while, and finally decided to make him a simple vegetable salad and two difficult mapo tofu and steamed Wuchang fish.

Once he decided what to do, Lin Xiaoxiao seemed to have found a guiding light and immediately began to prepare various ingredients.

Among the three dishes, the vegetable salad is the simplest one, so Lin Xiaoxiao naturally put it last, and before that, Lin Xiaoxiao's first dish needs to be steamed Wuchang fish.

The reason why the steamed Wuchang fish is put in the first place is also due to Lin Xiaoxiao's own considerations. First of all, steaming fish takes longer than other dishes. In addition, compared with several other dishes, steamed Wuchang fish is also the most difficult one.

For today's dinner, steamed Wuchang fish can be said to be the most important dish.

The history of steamed Wuchang fish has a long history, but it has a long history. After so many years of evolution, the practice of Wuchang fish has also evolved many times, and the taste is more delicious.

Correspondingly, the practice of steaming Wuchang fish is also more difficult.

If you want to make a truly authentic Wuchang fish, you must use fresh Wuchang fish as raw materials. Fresh Wuchang fish is cooked with shiitake mushrooms, bamboo shoots and seasoned with chicken broth. The finished Wuchang fish is tender and fragrant, and whoever eats it will definitely praise this dish.

In fact, Lin Xiaoxiao chose to make this steamed Wuchang fish today because of her own considerations. Zhang's mother just bought a few Wuchang fish a few days ago and left them in the villa for backup, and after such a while, because Lu Hongshen has not come back for the past few days, a few Wuchang fish have been put on hold.

Today, Lu Hongshen went back to the villa for dinner, and there happened to be fatty Wuchang fish waiting to be cooked, so Lin Xiaoxiao decided to make Wuchang fish for dinner tonight.