It's like making a work of art, and now only the last step is left. Although this is the final process, it is also a very important process, and if it is not handled well, then all the valuable efforts of this artwork will be in vain, so this important step must not be wrong.

For this reason, Lin Xiaoxiao can be said to be extremely cautious. She knew that every second counted, and she didn't want to let her slow motion affect the process and outcome of the production, so she had to be nervous now. She quickly turned around and took out the water starch that had been prepared before, and was in a small bowl.

Because it was only used to thicken it, Lin Xiaoxiao did not add too much water starch to the bowl. Just this little amount is enough to almost cover the bottom of the bowl. Of course, in fact, the water starch really just covers the bottom of the bowl.

There isn't enough starch to mix with it. Lin Xiaoxiao did not directly connect the water under the faucet this time, but put drinking water in the bowl. If it had been earlier, Lin Xiaoxiao would have used simple tap water, but now the situation is different from just now.

Now, this seafood loofah has basically been completed, and all Lin Xiaoxiao needs now is the last step to thicken it. As long as the gourd is hooked, and finally a simple symbolic stir-fry a few times, the dish can be cooked, which is the easiest way to make, and it is not time-consuming and labor-intensive, which is why the fire power alone depends on this, and it may not boil the water used to thicken it.

There are a lot of microorganisms in unboiled water, which is likely to break through the body's immune defense line and bring harm to the human body. Lin Xiaoxiao didn't want such a thing to happen in his dishes, so that the food safety of his dishes was in doubt, so Lin Xiaoxiao deliberately chose to use drinking water, rather than simply using tap water to solve the problem.

As a chef, that's how it should be. No matter what ingredients are used, Lin Xiaoxiao must ensure that they are absolutely healthy in the source of these ingredients and absolutely safe in the production process, only in this way can they make dishes that are not only delicious but also of good quality.

After adjusting the sweet potatoes that will be added to the seafood loofah later, Lin Xiaoxiao opened the lid of the pot, and immediately there was a burst of vegetable aroma that was even richer than when the lid was just opened, and it came one after another without stopping. This aroma is not single at all, mixed with the taste of many things, just added loofah, beef tendons, Jiwei shrimp, white mushroom flavor has reached a rare unity, making the aroma more intense at the same time, but also let everyone have to admire the combination of ingredients can also be successful.

Taking advantage of the white fragrance that hit Lin Xiaoxiao's face, at this stall, Lin Xiaoxiao still held the lid of the pot with one hand and did not let go, and with the other hand, he quickly poured all the freshly mixed sauce into the pot for her.

As soon as the pot was put into the pot, Lin Xiaoxiao turned the heat to the minimum, and began to use the spatula to stir-fry all the ingredients in the pot back and forth with the spatula. Because of the thickening, Lin Xiaoxiao can clearly feel that the current dish is much more viscous than just now. It's not just the consistency, it's the soup that's thickened a lot.

Thicken and stir evenly, and this seafood loofah is ready. In the name of a simple dish, there are actually a lot of delicious ingredients hidden in it. Lin Xiaoxiao quickly turned off the heat and finished loading the plate, and then put the dishes into the incubator.

After each dish is just ready, the first thing Lin Xiaoxiao has to do is to put the finished dishes into the incubator. This process, Lin Xiaoxiao has not missed once.

It must be different in the hospital than when you are at home. At home, it is enough to reheat the food directly when it is cold, but where is it possible to be so convenient in the hospital? The hospital is originally a cold place, how can there be a place to have a hot meal in the hospital.

So Lin Xiaoxiao thought, maybe in the hospital, in addition to the cafeteria, Li Lixia couldn't even eat a meal. Thinking of a person who was about the same age as himself, but now he was dying alone on the line of life and death, Lin Xiaoxiao felt his heart tugging again.

After making the seafood loofah, Lin Xiaoxiao glanced at the black bean and pear pork rib soup that was boiling on another stove next door. A dish that was made after the black bean and pear pork rib soup has already come out of the pot, just looking at the movement in this casserole, if you want to stew the soup in the casserole, it obviously takes a while.

Pork ribs and black beans are not easy to cook foods, not only easy to cook, these two foods also have a common characteristic, that is, they are very resistant to cooking, and it can be said that the longer they are cooked, the better. As long as you cook it for a long enough time, you will not be afraid to cook it in its original flavor.

Nowhere is this more evident than in the ribs. Pork ribs are an ingredient that can only be stewed if they are stewed long enough to produce bone collagen, and even for its meat quality, the meat will be soft enough after it is stewed long enough.

So as long as there is time, it is not a problem for this soup to be simmered in the room for a day and a night.

It's just that the problem now is that Lin Xiaoxiao doesn't have much time, she doesn't want Lu Hongshen to find out that she is here, which requires her to be fast when she makes it, if she wants to be fast, but this soup will not be cooked well.

Faced with this tangled question, Lin Xiaoxiao frowned as he looked at the steaming casserole. After thinking about it for a while, she frowned slightly, and finally decided to choose one more important thing in her heart.

She felt that if she really had to choose between being discovered by Lu Hongshen and wasting a soup that would have a very good finished product, Lin Xiaoxiao would definitely choose the latter.

Even if she was murdered by Lu Hongshen once, she could still be a coquettish and sell a cute or something to turn evil into good fortune, but it was rare for her to sneak out today to make a soup she wanted to make for the two friends she had just met, if this time failed, Lin Xiaoxiao not only felt that she had wasted such a precious ingredient, but also wasted this relationship.

Compared with Li Lixia and Lin Xiaoxiao's previous guests, there are actually some differences, to be precise, the relationship between the two of them is deeper than before these simple guests and chefs. After a long talk after Li Baobao slept, Lin Xiaoxiao and Li Lixia became friends.

Lin Xiaoxiao knew that Li Lixia had not had much time.